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    7502-Bonefish Grill (1001 N State Rd 135)
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    7502-Bonefish Grill (1001 N State Rd 135)

    4.4
    (14)
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    Location and hours

    1001 N State Rd 135, Greenwood, IN 46142
    Sunday
    11:00 AM - 08:30 PM
    Monday - Thursday
    04:00 PM - 09:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM
    If you're wondering what's the best thing to order here, it might be helpful to know that of the 80 things on the menu, the Bang Bang Shrimp is one of the most popular and the Lily's Chicken and the Mahi-Mahi are two of the items most commonly ordered together at this afternoon go-to. • ¢¢ • American • Seafood • Family Meals

    1001 N State Rd 135, Greenwood, IN 46142 • More info


    • Starters & Sharing

      • Bang Bang Shrimp

        crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)
        $9.80
      • Wagyu Beef & Ginger Potstickers

        pan-seared with crispy onions and soy sauce (650 cal)
        $10.50
      • Ahi Tuna Sashimi*- Regular

        premium sushi grade, sesame-seared rare with wasabi and pickled ginger
        $14.20
      • Ahi Tuna Sashimi*-Large

        premium sushi grade, sesame-seared rare with wasabi and pickled ginger
        $21.90
      • Imperial Dip

        A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)
        $10.90
      • Calamari

        Flash-fried with peppers and sweet, spicy Asian sauce (1230 cal)
        $12.70
      • Maryland Crab Cakes

        Jumbo lump crab cakes with red remoulade sauce
        $16.90
      • Saucy Shrimp

        Tender shrimp sautéed with sun dried tomatoes, and Kalamata olives in a velvety lime tomato garlic sauce and topped with Feta cheese
        $11.90
      • Prince Edward Island Mussels Josephine®

        Tomatoes, red onion, garlic, basil and lemon wine sauce
        $13.80
    • Soups & Greens

      • Entrée Large House Salad

        hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)
        $9.60
      • Entrée Large Caesar Salad

        with house-made garlic croutons (510 cal)
        $9.60
      • New! Florida Cobb Salad

        Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette. Add Wood-Grilled Shrimp, Chicken or Salmon for just $7
        $10.30
      • Corn Chower & Lump Crab- Cup

        with a hint of bacon (240 cal)
        $5.40
      • Corn Chower & Lump Crab- Bowl

        with a hint of bacon
        $6.50
    • Grilled Fish

      • Atlantic Salmon*- Small

        lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides.
        $20.60
      • Atlantic Salmon*- Regular

        lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.
        $23.00
      • Rainbow Trout

        lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.
        $21.00
      • Ahi Tuna Steak*

        lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.
        $21.90
      • Chilean Sea Bass

        Lightly seasoned and wood-grilled (640 cal.), served with choice of sauce and two signature sides.
        $37.90
      • Chilean Sea Bass – Small

        Lightly seasoned and wood-grilled (340 cal.), served with choice of sauce and two signature sides.
        $33.90
      • Mahi-Mahi

        Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.
        $21.30
    • Seafood Specialties

      • Cod Imperial

        Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)
        $24.10
      • Pecan Parmesan-Crusted Rainbow Trout

        artichoke hearts, fresh basil and lemon butter (860 cal)
        $23.50
      • Crab-Crusted Cod

        garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce (600 cal)
        $25.20
      • Bang Bang Shrimp Tacos

        three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)
        $16.40
      • Blackened Baja Fish Tacos

        Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
        $16.40
      • Fish & Chips

        Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.
        $17.50
      • Blackened Salmon Pasta

        Blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi tossed in a white wine olive oil
        $20.80
      • Spicy Tuna* Bowl

        Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa
        $18.60
      • Thermidor Gnocchi

        Sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce
        $21.90
      • Cold Water Lobster Tail

        5-6 oz lobster tail, seasoned and steamed, served with drawn butter
        $24.10
      • Cold Water Lobster Tails

        Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter
        $37.30
    • From the Land

      • Filet Mignon

        7oz USDA seasoned and wood-grilled (240 cal)
        $26.30
      • The Angler's Sirloin Steak

        7oz center cut sirloin seasoned and wood-grilled (220 cal)
        $19.30
      • Lily's Chicken

        goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)
        $18.40
      • Chicken Marsala

        Mushrooms and basil marsala wine sauce (470 cal)
        $18.50
      • Fontina Pork Chop

        Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.
        $21.90
      • Half-Pound BFG Burger*

        Toasted brioche bun, fully dressed with sharp cheddar and special sauce
        $16.40
    • Perfect Pairings

      • Lobster Tail & Crab Cake

        Seasoned and steamed cold water lobster tail paired with a Maryland-Style Crab Cake and red rémoulade sauce (570 cal)
        $28.50
      • Filet & Lobster Tail

        7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)
        $39.50
      • Mahi Mahi & Shrimp

        Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)
        $25.20
      • Steak* & Crab Cake

        7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce (520 cal) *upgrade to 7oz Filet Mignon
        $24.10
      • Georges Bank Scallops & Shrimp

        Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp (250 cal)
        $23.00
    • Sides

      • Garlic Whipped Potatoes

        (230 cal)
        $3.30
      • Jasmine Rice

        (210 cal)
        $3.30
      • Coleslaw

        (180 cal)
        $3.30
      • Bacon Mac & Cheese

        Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)
        $7.70
      • Steamed Asparagus

        classic al dente asparagus seasoned with salt and pepper and a drizzle of olive oil (50 cal)
        $7.70
      • French Fries

        (450 cal)
        $3.30
      • Seasonal Vegetable

        (30-150 cal)
        $3.30
      • Sauteed Spinach

        (170 cal)
        $3.30
    • Desserts

      • Macadamia Nut Brownie

        flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts (990 cal)
        $8.70
      • White Chocolate Cranberry Cookies

        fresh warm cookies
        $3.50
      • Chocolate Chip Cookies

        fresh warm cookies
        $3.50
      • Cheesecake

        topped with raspberry sauce
        $6.50
    • Kids Menu

      • Kids Chicken Tenders

        breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)
        $7.60
      • Kids Mac N' Cheese

        cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)
        $7.60
      • Kids Popcorn Shrimp

        lightly breaded shrimp flash fried to perfection (220 cal)
        $7.60
      • Kids Fish Strips

        crispy Cod fried tempura style (120 cal)
        $8.70
      • Kids Grilled Chicken

        perfectly seasoned and grilled chicken (130 cal)
        $7.60
    • Spirit Free Beverages

      • Beverages

        $2.99
    • Family Bundles

      • Family Bundle Bang Bang Shrimp® Tacos

        Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.
        $43.90
      • Family Bundle Lily's Chicken®

        Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.
        $39.50
      • Family Bundle Grilled Salmon

        Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.
        $43.90
      • Family Bundle Grilled Chicken

        Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.
        $32.90
      • Family Bundle Simply Grilled Mahi

        Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread
        $43.90
      • New! Mahi & Shrimp

        Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
        $54.90
    • Seasonal Specials

      • Risotto Del Mar

        Sautéed shrimp, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce with three grilled jumbo shrimp on top. 
        $19.70
      • Dynamite Salmon

        Dynamite Atlantic Salmon wood-grilled, with a creamy spinach, mushroom, and lump crab topping - served with choice of two signature sides. 
        $25.20
      • Soy-Glazed Butterfish

        Rich, buttery Alaskan Black Cod served "Kabayaki style," brushed with a sweet soy glaze and topped with pickled ginger relish, over jasmine rice with spinach and mushrooms
        $28.50