1933 Lounge by St Elmo
Opens at 11:00 AM

1933 Lounge by St Elmo

American • Sandwich • Desserts
4.5
(32)
  •  
View delivery time and booking fee.

Location and hours

101 W Washington St Suite 1250 E, Indianapolis, IN 46204
Sunday
11:00 AM - 09:00 PMMenu
11:00 AM - 04:00 PMLunch
Monday - Saturday
11:00 AM - 10:00 PMMenu
11:00 AM - 04:00 PMLunch

101 W Washington St Suite 1250 E, Indianapolis, IN 46204 • More info


  • Dinner Starters

    • St Elmo Shrimp Cocktail

      4 jumbo shrimp served with our spicy and signature cocktail sauce.
      $15.95
    • Wagyu Beef Meatball

      Tomato sauce, ricotta, and grilled polenta bread.
      $16.00
    • Prince Edward Island Mussels

      White wine curry cream sauce and grilled polenta bread.
      $16.00
    • Sliced Beef Platter

      French baguette, caramelized onions, tomatoes, and creamy horseradish.
      $60.00
    • Elmo Sushi Roll

      Tempura fried spicy shrimp, signature cocktail sauce, and daikon radish.
      $12.00
    • Izzy Sushi Roll

      Alaskan king crab, cucumber, avocado, unagi sauce, and spicy mayonnaise.
      $16.00
    • 1902 Sushi Roll

      1-grade ahi tuna, avocado, ponzu glaze, and spicy mayonnaise.
      $14.00
    • Seafood Tower

      Alaskan king crab, oysters, South African lobster tail, and St Elmo shrimp cocktail.
      $70.00
    • Seared Tuna

      Sesame crusted, 1-grade ahi, ponzu glaze, and Asian cucumber salad.
      $18.00
    • Grilled Slab Bacon

      Locally sourced from smoking goose and root beer maple glaze.
      $14.00
    • Spinach and Artichoke Dip

      Artisanal four cheese blend.
      $13.00
    • Calamari

      Lightly hand-breaded and sweet chili sauce.
      $12.00
    • Char-Grilled Artichokes

      Herb butter, smoked sea salt, and remoulade.
      $13.00
    • Oysters Rockefeller

      Brandy, pernod, baby spinach, and Parmigiano-Reggiano.
      $18.00
  • Dinner Entree

    • Filet Mignon

      Tender, center-cut. Served with choice of traditional side. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $44.00
    • Ribeye

      In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $43.00
    • 45-Day Dry-Aged Ribeye

      Excellent marbling, loaded with flavor. Served with choice of traditional side. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $51.00
    • USDA Prime Strip Steak

      In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $44.00
    • 60-Day Dry-Aged Usada Prime Strip Steak

      Flavorful strip with a mid-range of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $57.00
    • Bone-In (Cowboy) Ribeye (18 oz)

      Bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $51.00
    • Prime Rib

      Flavorful balanced marbling, slow-roasted. Served with choice of traditional side. Limited availability. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $29.00
    • South African Lobster Tails

      Three 5 oz. Succulent cold water lobster tails, drawn butter, and grilled lemon. Served with roasted asparagus. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $79.00
    • Roasted Chicken Breast

      Airline-cut, heirloom rainbow carrots, asparagus, and wild mushroom demi-glace. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $25.00
    • Grilled Salmon

      Sourced from the bay of fundy. Served with house-made remoulade and mashed potatoes. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $28.00
  • Dinner Steak Enhancements

    • Horseradish Gorgonzola Butter

      $4.00
    • Bourbon Peppercorn Sauce

      $4.00
    • Bearnaise Sauce

      $4.00
    • Oscar Style

      Alaskan king crab, asparagus, and bearnaise.
      $13.00
    • South African Lobster Tail

      $25.00
  • Dinner Salad

    • House Wedge Salad

      Peppered bacon locally sourced from smoking goose, tomatoes, and creamy Gorgonzola.
      $11.00
    • Caesar Salad

      Romaine, shaved Parmigiano-Reggiano, and herb croutons.
      $11.00
    • Heirloom Tomato Burrata Salad

      Pickled red onions, aged balsamic, and grilled polenta bread.
      $14.00
    • Long Island Steak Salad

      USDA prime strip peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, and citrus horseradish vinaigrette.
      $22.00
  • Dinner Sandwiches

    • Wagyu Steak Burger

      Triple cream brie, arugula, and garlic aioli, bacon fat-brioche bun. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $20.00
    • French Dip Sandwich

      Thinly shaved prime rib, caramelized onions, creamy horseradish, and au jus served on a toasted French baguette. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $24.00
    • King Crab Grilled Cheese Sandwich

      Alaskan king crab, provolone and American, and tomatoes. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $22.00
    • Crispy Grouper Sandwich

      Fresh grouper, coconut-infused panko breading, coleslaw, and toasted brioche. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $24.00
  • Dinner Sliders

    • Filet Slider

      $6.00
    • Shrimp Po Boy Slider

      $6.00
    • Wagyu Beef Slider

      $6.00
  • Dinner Soup

    • St Elmo Navy Bean Soup

      $4.00
    • Lobster Bisque Soup

      Rich and creamy with succulent lobster.
      $9.00
  • Dinner Dessert

    • White Chocolate Blueberry Bread Pudding

      Vanilla bean ice cream, maker’s mark bourbon Anglaise.
      $11.00
    • Coconut Cream Pie

      Whipped cream and toasted coconut.
      $12.00
    • Chocolate Mousse Pie

      Espresso creme Anglaise and toffee crumbles.
      $13.00
    • Bourbon Butter Cake

      Maker’s Mark bourbon Anglaise, vanilla bean ice cream, and bacon.
      $10.00
  • Dinner Sides to Share

    • King Crab Macaroni and Cheese

      $19.00
    • Creme Corn Brulee

      $12.00
    • Skillet Mushrooms

      $10.00
    • Heirloom Rainbow Carrots

      $9.00
    • Roasted Cauliflower

      $10.00
    • Roasted Asparagus

      $9.00
  • Dinner Traditional Sides

    • Fries

      $4.00
    • Mashed Potatoes

      $4.00
    • Baked Potato

      $4.00
    • French Green Beans

      With cashew brown butter.
      $4.00
  • Combination Plates

    • The Executive Plate

      3 pcs St Elmo shrimp cocktail, 2 sliders or grilled salmon, and small Caesar salad or fries.
      $24.00
    • The Director Plate

      Two sliders, macaroni and cheese, fries or small Caesar salad.
      $22.00
    • The Intern Plate

      3 pcs St Elmo shrimp cocktail, small Caesar salad, spinach, and artichoke dip with house-made tortilla chips.
      $18.00
  • Starters

    • St Elmo Shrimp Cocktail

      4 jumbo shrimp served with our spicy and signature cocktail sauce.
      $15.95
    • Wagyu Beef Meatball

      Tomato sauce, ricotta, and grilled polenta bread.
      $16.00
    • Prince Edward Island Mussels

      White wine curry cream sauce and grilled polenta bread.
      $16.00
    • Sliced Beef Platter

      French baguette, caramelized onions, tomatoes, and creamy horseradish.
      $60.00
    • Elmo Sushi Roll

      Tempura fried spicy shrimp, signature cocktail sauce, and daikon radish.
      $12.00
    • Izzy Sushi Roll

      Alaskan king crab, cucumber, avocado, unagi sauce, and spicy mayonnaise.
      $16.00
    • 1902 Sushi Roll

      1-grade ahi tuna, avocado, ponzu glaze, and spicy mayonnaise.
      $14.00
    • Seafood Tower

      Alaskan king crab, oysters, South African lobster tail, and St Elmo shrimp cocktail.
      $70.00
    • Seared Tuna

      Sesame crusted, 1-grade ahi, ponzu glaze, and Asian cucumber salad.
      $18.00
    • Grilled Slab Bacon

      Locally sourced from smoking goose and root beer maple glaze.
      $14.00
    • Spinach and Artichoke Dip

      Artisanal four cheese blend.
      $13.00
    • Calamari

      Lightly hand-breaded and sweet chili sauce.
      $12.00
    • Char-Grilled Artichokes

      Herb butter, smoked sea salt, and remoulade.
      $13.00
    • Oysters Rockefeller

      Brandy, pernod, baby spinach, and Parmigiano-Reggiano.
      $18.00
  • Entree

    • Filet Mignon

      Tender, center-cut. Served with choice of traditional side. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $44.00
    • Ribeye

      In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $43.00
    • 45-Day Dry-Aged Ribeye

      Excellent marbling, loaded with flavor. Served with choice of traditional side. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $51.00
    • USDA Prime Strip Steak

      In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $44.00
    • 60-Day Dry-Aged Usada Prime Strip Steak

      Flavorful strip with a mid-range of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $57.00
    • Bone-In (Cowboy) Ribeye (18 oz)

      Bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $51.00
    • Prime Rib

      Flavorful balanced marbling, slow-roasted. Served with choice of traditional side. Limited availability. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $29.00
    • South African Lobster Tails

      Three 5 oz. Succulent cold water lobster tails, drawn butter, and grilled lemon. Served with roasted asparagus. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $79.00
    • Roasted Chicken Breast

      Airline-cut, heirloom rainbow carrots, asparagus, and wild mushroom demi-glace. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $25.00
    • Grilled Salmon

      Sourced from the bay of fundy. Served with house-made remoulade and mashed potatoes. In the St Elmo tradition, all entrees are served with a navy bean soup or tomato juice.
      $28.00
  • Steak Enhancements

    • Horseradish Gorgonzola Butter

      $4.00
    • Bourbon Peppercorn Sauce

      $4.00
    • Bearnaise Sauce

      $4.00
    • Oscar Style

      Alaskan king crab, asparagus, and bearnaise.
      $13.00
    • South African Lobster Tail

      $25.00
  • Salad

    • House Wedge Salad

      Peppered bacon locally sourced from smoking goose, tomatoes, and creamy Gorgonzola.
      $11.00
    • Caesar Salad

      Romaine, shaved Parmigiano-Reggiano, and herb croutons.
      $11.00
    • Heirloom Tomato Burrata Salad

      Pickled red onions, aged balsamic, and grilled polenta bread.
      $14.00
    • Long Island Steak Salad

      USDA prime strip peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, and citrus horseradish vinaigrette.
      $22.00
  • Sandwiches

    • Wagyu Steak Burger

      Triple cream brie, arugula, and garlic aioli, bacon fat-brioche bun. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $20.00
    • French Dip Sandwich

      Thinly shaved prime rib, caramelized onions, creamy horseradish, and au jus served on a toasted French baguette. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $24.00
    • King Crab Grilled Cheese Sandwich

      Alaskan king crab, provolone and American, and tomatoes. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $22.00
    • Crispy Grouper Sandwich

      Fresh grouper, coconut-infused panko breading, coleslaw, and toasted brioche. Served with a choice of fries, small Caesar salad, or macaroni and cheese.
      $24.00
  • Sliders

    • Filet Slider

      $6.00
    • Shrimp Po Boy Slider

      $6.00
    • Wagyu Beef Slider

      $6.00
  • Soup

    • St Elmo Navy Bean Soup

      $4.00
    • Lobster Bisque Soup

      Rich and creamy with succulent lobster.
      $9.00
  • Dessert

    • White Chocolate Blueberry Bread Pudding

      Vanilla bean ice cream, maker’s mark bourbon Anglaise.
      $11.00
    • Coconut Cream Pie

      Whipped cream and toasted coconut.
      $12.00
    • Chocolate Mousse Pie

      Espresso creme Anglaise and toffee crumbles.
      $13.00
    • Bourbon Butter Cake

      Maker’s Mark bourbon Anglaise, vanilla bean ice cream, and bacon.
      $10.00
  • Sides to Share

    • King Crab Macaroni and Cheese

      $19.00
    • Creme Corn Brulee

      $12.00
    • Skillet Mushrooms

      $10.00
    • Heirloom Rainbow Carrots

      $9.00
    • Roasted Cauliflower

      $10.00
    • Roasted Asparagus

      $9.00
  • Traditional Sides

    • Fries

      $4.00
    • Mashed Potatoes

      $4.00
    • Baked Potato

      $4.00
    • French Green Beans

      With cashew brown butter.
      $4.00