IL Vicoletto (Temple Bar)
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14:59 - 21:00 • Menu
16:40 - 21:00 • Menu
16:40 - 21:00 • Menu
14:59 - 21:00 • Menu
Antipasti (Starters)
- Rustic Parmigiana€10.50Rustic recipe from Campania, layers of sliced organic aubergine, fresh Bufala mozzarella from Campania, delicious homely tomato sauce with basil and Parmesan, au gratin.
Allergen ( 1,3,5) - Supplì Vegetariani€11.00Vegetarian rice supplì with scamorza , tomato sauce and basil, coated in sourdough breadcrumbs and fried to order ( 2 pieces per portion approx 180 gr total) ( dips included)
Allergen ( 1 ,3,5,7) - Supplì Saziosi€12.00Roman-style supplì with Aquarelle rice, countryside Tuscan guanciale ( pig cheek), Homemade Truffle oil from fresh Umbrian Truffle, creamed Pecorino Romano, smoked Scamorzacheese from Puglia, coated in sourdough breadcrumbs, fried to order. ( dips included)
90-100g per piece. ( 2 pieces per portion ) - Polpettine di verdure€11.50Vegetarian croquettes with potatoes, courgettes, asparagus, Parmesan, Taleggio, spring onions, herbs, delicately coated in sourdough breadcrumbs and fried to order. 50-60g per piece ( 4 piece per portion ). ( dips included)
Allergen ( 1,3,5) - Antipasto Dei Salumi Pregiati€18.50Patta negra, capocollo calabrese ( artisan products )shoulder of ham from Umbria , Parmigiano Reggiano 24 Months DOP. Allergen (5)
- Mozzarella di buffala€10.90Mozzarella from the Caseficio campano with organic Sicilian cherry tomatoes, fresh basil and extra virgin olive oil from the Marche.
Allergen (5) - Calamari in Crosta Carpione€9.50Deep-fried calamari coated in flour served with sweet & sour sauce and fresh lemon. Allergen ( 1,3,4,5,7)
Primi-Pasta
- Ravioli Del Vicoletto€17.50Our homemade house speciality tomato pasta red ravioli filled with ricotta and herbs, served in Parmesan cheese fondue. 24 month dop Parmiggiano Reggiano Allergen ( 1,3,5,7)
- Ragu Pappardelle€17.50Fresh egg homemade house speciality red Pappardelle served in a slow-cooked, tomato and red wine Tuscan sausage ragout, approx. 130g. Allergen ( 1,3,5,7)
- Amatriciana Pasta€17.50Homemade fresh egg pasta may vary between spaghetti alla chitarra, spaghettoni, fettuccine or pappardelle, served in a classic Amatriciana sauce of guanciale, delicious homemade tomato sauce and pecorino romano. Allergen ( 1,3,5,7)
- Rustic Gnocchi Umbri€17.50Recipe from Norcia, region of Umbria, Gnocchi served in a light and savoury creamy Parmesan sauce with wild mushrooms, green peas and Italian sausage meat, approx 220g. Allergen ( 1, 3, 5,7)
- Vegetarian Pasta Ortolana€17.50Homemade Fresh fettuccine pasta with naturally grown, locally sourced vegetables in a rustic tomato sauce topped with cubes of fresh buffalo mozzarella. Allergen (1,3,5)
Comfort Food To Share
- Polpette di manzo Irlandese (4pcs)€12.00Boulettes of Irish Angus served in our rustic tomato sauce with herbs. Allergen ( 3 ,7 )
- Polpette di manzo Irlandese (8pcs)€20.00Boulettes of Irish Angus served in our rustic tomato sauce with herbs. Allergen ( 3 ,7 )
- Bocconcini Di Pollo Ruspante (Large)€28.50( Bite size pieces of free-range tender chicken breast served in a delicate savoury sauce with smoked pancetta and Parma ham. Allergen ( 1, 5, 7 )
- Gamberi Picanti (Large)€29.50Spicy tender prawns in Delicious tomato sauce with fresh chilli and herbs. Allergen ( 1,2,4,7,8)
- Calamari in Crosta Carpione (Large)€16.00Deep-fried calamari coated in flour served with sweet & sour sauce and fresh lemon. Allergen ( 1,3,4,5,7)
- Parmigiana di Melanzane (Large)€16.00Rustic recipe from Campania, layers of sliced organic aubergine, fresh Bufala mozzarella from Campania, delicious homely tomato sauce with basil and Parmesan, au gratin.
Allergen ( 1,3,5)
Sides
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