Eastern Tandoori

A delicious preparation of finely sliced onions and ground lentils deep fried.

Triangular shaped savory delight, a selection of mildly spiced vegetables, deep fried, and covered with a light pastry.

Fresh vegetables, mashed and marinated in gram flour then deep fried. A very popular dish from northern India.

Spring chicken marinated with Indian herbs and yogurt then cooked in a clay oven.

Tender chicken cubes marinated in yoghurt, garlic, freshly ground aromatic herbs, and spices and barbequed in a clay oven.

Barbequed pieces of lamb marinated in yoghurt, papayas, and aromatic herbs, and spices.

Fresh whole mackerel specially seasoned and cooked in clay oven.

Finely minced lamb rolled in a skewer, flavoured with specially blended Indian herbs and cooked in clay oven.

A delicious preparation of lamb, ground lentil and herbs, and pan fried.

Spring breast of chicken marinated in mild spices cooked over charcoal with onion, tomatoes, green pepper, and mushroom.

A delicious assortment of tandoori specialities.

Chopped mixed vegetables marinated in gram flour and deep fried.

A tempting selection of vegetarian appetisers.

Chicken tikka dipped in lightly spiced gram flour sauce and then deep fried. A very popular dish in India.

Spiced prawn coated and golden deep fried.

Jumbo prawns marinated with mild spices and cooked in clay oven.

Potato and cauliflower spiced and cooked with a dry sauce.

Fresh peas cooked with cottage cheese in a mild sauce.

Mild. Vegetable stuffed with cheese, nuts, and cooked in a thick fresh sauce.

Spinach and Indian cottage cheese.

Spinach cooked with potatoes.

Chopped mushrooms cooked with tomatoes in a mildly spiced sauce.

Lentils cooked with tomatoes and aromatic herbs.

Dry potatoes cooked with cumin seeds.

Potatoes cooked with herbs in a dry medium spiced sauce.

Chickpeas cooked with onions.

Chickpeas cooked in spinach.

Spinach.

Spring chicken marinated with Indian herbs and yoghurt then cooked in a clay oven.

A special selection of tandoori chicken, chicken tikka, boti kebab, sheek kebab, and tandoori jumbo prawns.

Tender chicken cubes marinated in yoghurt, garlic, freshly ground aromatic herbs, and spices then barbequed in a clay oven.

Spring breast of chicken marinated in mild spices, cooked over charcoal, with onion, tomatoes, green pepper, and mushroom.

Jumbo prawns, marinated and mildly spiced, cooked on skewers over charcoal.

Barbecued pieces of lamb marinated in yoghurt, papayas, and aromatic herbs and spices.

Juicy morsels of chicken grilled in the tandoor and simmered in onion and tomato based sauce, with chopped onions, tomatoes, coriander leaves, and fresh green chillies with a touch of fresh cream.

Chicken mildly spiced with a touch of yoghurt, cream seasoning, onions, and nuts.

Lamb mildly spiced with a touch of yoghurt, cream seasoning, onions, and nuts.

Diced chicken grilled on charcoal and served in a thick cream sauce with onion, fresh ginger, and green pepper.

Diced Lamb grilled on charcoal and served in a thick cream sauce with onion, fresh ginger, and green pepper.

Jumbo prawns, marinated and spiced, cooked over charcoal and then cooked with fresh cream, onion, fresh ginger. and green pepper.

Tandoori chicken cooked in butter with tomatoes and cream topped with nuts.

Lean pieces of chicken or lamb cooked in an almond sauce with fresh cream, highly flavoured, and served with nuts.

A combination of fresh vegetables cooked in flavoured sauces.

Cooked with fresh green chilli and green pepper, tomatoes, and fresh ginger.

Cooked with fresh green chilli, herbs, and spices.

Chickpeas and cottage cheese cooked in special medium sauces.

Mixed vegetables mildly spiced with a touch of yoghurt, fresh cream, seasoning, onion, and nuts.

Diced tender beef cooked with green pepper, tomatoes, and fresh ginger.

Delicately spiced and herbed cooked with tomatoes and garnished with egg.

Tender beef cooked with chilli, fresh ginger, green pepper, onions, and tomatoes.

Diced marinated beef cooked with onion and mixed herbs in a delicious medium sauce and garnished with crispy fried onions.

Fairly hot exotic flavoured beef cooked with special spices to produce a hot tangy taste.

Sliced beef cooked with caramelized onions, tomatoes, ginger, garlic, and spices infused with coconut milk and black pepper tempered.

Diced marinated chicken cooked with onion and mixed herbs in a delicious medium sauce and garnished with crispy fried onions.

Fairly hot and exotic flavoured chicken cooked with special spices to produce a hot tangy taste.

Diced spring chicken cooked with green pepper, tomatoes, and fresh ginger.

Tender chicken cooked with fresh green chillies, herbs, and spices.

Diced spring chicken cured in yoghurt, fresh spices, and gently tossed on iron kari with ghee in a special sauce.

Diced spring chicken cooked gently with fresh oriental spices and fresh coriander.

Tender chicken cooked with herbs, spices, and fresh tomatoes.

Diced spring chicken cooked with green pepper, tomatoes, and fresh ginger.

Delicately spiced and herbed chicken cooked with tomatoes and garnished with egg.

Chicken morsels, tossed with sliced onions, cooked in typical South Indian style with a dash of tamarind pulp and coconut milk. Tempered with brown mustard seeds and fresh curry leaves.

Diced lamb cured in yoghurt, fresh spices, and gently tossed on iron kara-i with ghee in a special sauce.

Diced lamb cooked gently with fresh oriental spices and fresh coriander.

Tender lamb blended with a mixture of carefully selected herbs and spices cooked with a spoonful of yoghurt.

Lamb spiced with herbs and fresh tomatoes.

Diced lamb cooked with green pepper, tomatoes, and fresh ginger.

Delicately spiced and herbed cooked with tomatoes and garnished with egg.

Lamb cooked together with spinach.

Diced lamb cooked with chilli, fresh ginger, green pepper, onion, and tomatoes.

Diced lamb cooked with fresh green chillies, herbs, and spices.

Diced marinated lamb cooked with onion mixed herbs in a delicious medium sauce and garnished with crispy fried onions.

Fairly hot, exotic flavoured lamb, and cooked with special spices to produce a hot tangy taste.

Lean pieces of lamb cooked on slow fire with caramelized onions and tomatoes infused with coconut milk and tempered in typically Malabari style.

A delicious combination of lamb morsels, lamb mince, nuts, condiments, and aromatic water.

Mildly spiced prawns cooked with herbs and a touch of fresh ginger and garlic.

Delicately spiced cooked with fresh ginger and garlic.

Prawns cooked with green pepper, tomatoes, and fresh ginger.

Jumbo prawns delicately spiced with herbs and a touch of fresh ginger.

Jumbo prawns mildly spiced cooked with spring onion, green pepper, tomatoes, and fresh ginger.

Spiced and herbed chunks of salmon a speciality.

Mild. Delicately spiced salmon cooked with a mild creamy sauce.

Jumbo prawns cooked in a delicious mango flavoured sauce tempered with curry leaves and mustard seeds.

Jumbo prawns simmered with peppers, chillies, a dash of fresh lime juice garlic tomato, and onion based sauce.

Basmati rice. Medium spiced garnished with cucumber and tomato. Served with vegetable curry.

Basmati rice cooked together with lamb, flavoured with saffron, and mild oriental spices, garnished with nuts and served with vegetable curry.

Basmati rice cooked together with vegetables, flavoured with saffron, and mild oriental spices, garnished with nuts and served with vegetable curry.

Tender dished lamb, spring chicken, prawns, and fresh vegetables cooked with basmati rice and topped with nuts and omelette. Served with vegetable curry.

Basmati rice cooked together with prawns, flavoured with saffron and mild oriental spices, garnished with nuts, sultanas, tomatoes, and cucumber. Served with vegetable curry.

Leavened flour bread and moisturised with butter.

Leavened flour bread moisturised with butter and stuffed with minced lamb.

Leavened flour bread moisturised with butter and stuffed with almonds and sultanas.

Leavened flour bread moisturised with butter and flavoured with freshly chopped garlic.

Leavened flour bread moisturised with butter and stuffed with cheese.

Leavened flour bread moisturised with butter and stuffed with fresh coriander.

Leavened flour bread moisturised with butter and stuffed with freshly chopped onion.

Crisp leavened whole wheat bread and baked in a clay oven.

A great accompaniment to any curry