Aroi Asian Street Food

Pea aubergine, baby corn, long beans bamboo shoots, lime leaves, and cherry tomatoes.

Grilled chicken, chilli, Thai aubergine, bamboo shoots, green vegetables, and baby corn.

Thai aubergine, baby corn, tofu, long beans, bamboo shoots, broccoli, asparagus, straw mushrooms, and potatoes.

Cod, a salmon, smoked haddock, calamari, mussels, prawns, pea aubergine, cherry tomatoes, baby corn, green beans, and bamboo shoots.

With pea aubergine, baby corn, bamboo shoot, cherry tomatoes, green beans, and mangetout.

Garlic, ginger, baby corn, mangetout, cherry tomatoes, bamboo shoots, and green beans.

Pork strips, long beans, mangetout, onions, chilli, holy basil, and a fried egg.

Beef strips, broccoli, onions, baby corn, scallion, ginger, sliced chilli, and wild mushroom.

Baby corn, cashew, scallion, water chestnut, wild mushroom, and onion dried chilli.

Thai green vegetable, straw mushroom, bean sprout, and chilli.

Stir-fried chicken with red curry paste, scallions, green beans, red onions, and fresh holy basil.

King prawn with fresh seasonal vegetable, asparagus, chilli, and holy basil.

Rice noodle, tofu, scallions, carrots, egg, beansprout. Garnished with dried shrimp, crushed peanut, and limes.

Pork strips, Thair green vegetables, egg, keoteow, and Thai soya sauce.

Prawns, squid, mussels, Thai green peppercorn, basil, chilli, baby corn, and keoteow.

Thai fried rice, tomatoes, broccoli, scallions, beans, mangetout, carrots, egg, and chilli.

Pork fillet, scallions, chilli, pineapple, cashew nuts, the Asian vegetable, and egg.

King prawns, shredded crab meat, lime leaves, egg, baby corn, carrots, scallions, mangetout, onion, green beans, and sliced chilli.

Broccoli, mangetout, scallions, mushroom, baby corn, tofu, asparagus, and beansprout.

Cucumber, cherry tomatoes, onion, chili, radish, coriander, mix leaves, and light lemongrass vinaigrette dressing.

Spices fried calamari with peppercorn ginger dressing.

Matchstick chicken wings with sweet chili sauce.

Crispy duck spring roll and sweet chili.

Marinated chicken breast with peanut sauce.

Stir fried broccoli, beans, mangetout, asparagus, bok choy, garlic, and ginger.

Stir fried broccoli, beans, mangetout, asparagus, bok choy, garlic, and ginger.

Yellow egg noodles, bean sprouts, and soya sauce.

Thai Yellow Sauce

Thai Red Curry

Thai Green Curry

Thai mushroom, sour broth, and vermicelli with prawns, chilli, and baby corn.

Galangal, lime leaf, rice noodle. Served in coconut creamy soup with chicken, lemongrass, and straw mushroom drizzled with sambal oil.

Stir-fry beef strips and rice noodles in spicy beef broth and Asia vegetables.

With crunchy apple, mix leaves, peanuts, chili, onion, cherry tomato, and in nam pla dressing.

Baby leaves, spring onion, chilli, cucumber, radish, coriander, shallots, tomatoes, spicy lime dressing, and tossed sesame seed.

Sliced half duck cooked to perfection tamarind sauce.

Malaysian spicy fried rice with prawns, chicken, chilli paste, and mixed vegetables. Served with chicken satay, topped with fried egg, prawn, and crackers.