Yamamori North City

Wild salon roe marinated traditionally. A sushi rice ball (Shari). 2 pieces per portion.

Fresh crab leg topped with spicy mayo and lumpfish. A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

Marinated fried tofu. A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

A sushi rice ball (Shari). 2 pieces per portion.

Japanese style rolled egg

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Grilled Salmon, spring onion & Cream Cheese

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Fresh crab and avocado. Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Sushi rice rolled in seaweed with a filling of your choice, cut into 8 pieces.

Gluten Free

Served with spicy mayo on the side (GF)

Crayfish and cucumber filled norimaki topped with avocado, and mixed fish. Garnished with wasabi mayo and masago.

Softshell crab crisped in light tempura rolled in masago.

With one of our norimaki fillings.

9 pieces of our finest cute of fish.

Chef’s selection of 12 pieces of nigiri.

5 pieces.

5 pieces.

A homemade mix of chopped pork, ginger, and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped prawn, ginger, and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped vegetables, ginger, and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

Chicken thigh skewers chargrilled and coated with a sweet yakitori sauce, sesame, and seven spice.

Crunchy steamed tenderstem broccoli tossed in a creamy sesame dressing with chillis.

Young soya beans, steamed in the pods and seasoned with salt.

Pumpkin croquettes deep fried and served with sweet Japanese barbecue sauce.

Crispy Fried Tofu cubes tossed in Teriyaki sauce and cashews. (V)

Homemade Kimchee

White or black.

Stir fried egg noodles with chicken, king prawns, roast pork, and seasonal vegetables, garnished with red pickled ginger.

Stir fried buckwheat noodles with fried tofu, cashew nuts, and diced vegetables, garnished with seaweed.

Lightly curried udon noodles, chicken, prawns, egg, and seasonal vegtables served with a pickled ginger garnish.

Wok fried egg noodles with chicken.

Breaded chicken fillet deep fried and served with a Japanese curry sauce, steamed rice, and Japanese pickles.

Ginger and soy marinated breast of chicken, crispy fried, and served with wok fried vegetables, steamed rice and teriyaki sauce.

Egg fried Zakkoku rice, squid, tiger prawns, salmon, tuna, seasonal vegetables, and homemade kimchee, served with a side of Miso soup.

Egg fried white rice with fried tofu, cashew nuts and diced vegetables, garnished with seaweed and served with vegetarian miso soup.

Lightly spiced curried tiger prawns, shiitake mushrooms, and seasonal vegetables wok-fried in a coriander and coconut milk sauce, served with steamed rice.

Roasted pork belly, wasabi choi sum and egg in a creamy port stock.

Chicken breast, Beansprouts, wasabi Choi sum, and egg in a chicken and pork broth.

Chicken, Tiger Prawns, Char Shu, crispy Tofu, and egg in a chicken and pork broth.

Grilled tofu, Shiitake mushrooms, and wasabi choi sum in miso broth.

Prawn, Squid, Salmon, and Tuna with wasabi Choi sum in a shellfish and miso broth.

Crispy Fried Tofu, Mango, Roasted Sesame Sauce, Stir Fried Seasonal Vegetables, Steamed Rice and 2 pieces of vegetarian sushi nigiri. Served with a side of Vegetarian Miso Soup.

Grilled chicken and stir fried seasonal veg with Teriyaki sauce served with steamed rice and 2 pieces of Grilled prawn nigiri and a miso soup

Grilled Fresh Salmon, Stir Fried Seasonal Vegetables, Steamed Rice and 2 pieces of Salmon sushi. Served with a Lemon Miso Sauce or Teriyaki sauce and a miso soup

Deliciously tempting chocolate brownie served with freshly whipped cream. Perfect for chocolate lovers.

Our Japanese take on a classic dessert. Creamy matcha infused cheesecake. Served with freshly whipped cream.

Crunchy biscuit base with a rich toffee sauce and fresh banana, served with Freshly Whipped Cream on the side.