Wok On Inn

Mince pork and veg.

With sweet and sour sauce.

Cumin and black pepper sauce stir fry with veg.

Black bean sauce stir fried with veg.

Fruity and spicy sauce stir fry with veg and cashew.

Chili and garlic sauce stir fry with mix veg.

Lightly battered chicken stir fried with veg pineapple.

Lightly battered prawn stir fried with veg pineapple.

Fried and crispy with salt chili sauce onions, carrots, and peppers.

Fried and crispy with salt chili sauce onions, carrots, and peppers.

Wok on Inn special sweet chili sauce.

Veg and roasted cashew nuts.

Must testy oyster sauce with ginger and scallion stir-fry.

Traditional cantonese sweet soya sauce with bean sprouts.

Rich peanut taste satay sauce with veg.

Wok on Inn curry with onions.

Spicy red curry with coconut milk thai basil.

Hot green curry with coconut milk thai basil.

Salt chilli crispy chicken served with chips and a can of coke.

5 salt chilli chicken balls. Served with chips and a can of coke.

6 salt chilli chicken wings. Served with chips and a can of coke.

5 salt chilli chicken nuggets. Served with chips and a can of coke.

Crispy chicken with fried onion, pepper, carrot, and garlic mayo.

Spicy beef with fried onion, pepper, carrot, and garlic mayo.

This classic oyster and soya sauce stir fried is sometimes called the noddle - based cousin of fried noddles.

Freshly ground hot chilli paste gives this dish its kick. Bamboo, broccoli, onions, and thai basil balance out of this delicious stir fry dish.

One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum, and onions with a drop of cooking wine.

This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with carrots, beansprouts, onions, and finished with toasted sesame seeds.

Broccoli, capsicum, onions, and carrots are stir fried with our mildly spicy coconut based laksa sauce to create this savoury and intensely flavoured dish.

This Singaporean dish is one we never get tired of eating. Carrots, beansprouts, shallots, and onions are stir fried with egg in our mildly spicy curry paste.

Our twist to the Korean BBQ combines char siu with hot Korean paste.

Chicken, beef, pork, and prawns.

Chicken, pork, and prawn.

Chips and curry sauce.

Chips, fried rice, and curry sauce.

Chips, fried Rice, curry sauce, and 2 chicken balls.