Namaste India

Chicken main course with chicken pakora starter, naan, pilau rice or boiled rice, mangot chutney, mint sauce, and poppadoms.

Vegetarian main course with vegetarian pakora starter, naan, pilau rice or boiled rice, mint sauce, mangot chutney, and poppadoms.

A choice of chicken tikka, donner or vegetarian kebab, 2 chips, and 2 drinks.

1 chicken tikka, 1 keema samosa, 1 poppadom. Main course: 1 lamb Hyderabadi, 1 chicken moghlai, 1 chana masala, 2 Pilau rice, 1 Naan bread. Served with poppadom, mango, and mint sauce.

1 Aloo chop, 1 vegetable samosa, and 1 poppadom. 1 Aloo patan, 1 Mirpuri saag, 1 dall tarka, 2 pilau rice, and 1 naan bread in main course. Served with poppadom, mango, and mint sauce.

Any chicken or lamb dish with rice and naan bread. Any starter with poppadom, mango, and mint sauce.

Any vegetable dish with rice and naan bread. Any vegetable starter with poppadom, mango, and mint sauce.

Vegetable mixed with herbs, gram flour, and spices. Fried in vegetable oil.

Sliced onion mixed with herbs, gram flour, and spices. Fried in vegetable oil.

Triangular pastry stuffed with fresh vegetable and potato. Fried in vegetable oil.

Cauliflower, mixed with spices, and herbs. Fried in vegetable oil.

Triangular pastry stuffed with prawn.

Potato, herb, and spices enveloped in gram flour accopmpanied by chickpeas and natural yoghurt.

Lightly spiced potato cakes deep fried.

Delicious parcels of minced lamb.

Triangular pastry stuffed with minced lamb and deep fried.

Chicken breast marinated overnight with yoghurt, and chef special spices, cooked with clay oven.

Traditional Indian dish marinated in garlic sauce.

Sliced chicken marinated in garlic, mixed with gram flour, butter, and deep fried.

Vegetable pakora, onion bhaji, vegetable samosa, and aloo tikki.

Chicken pakora, seekh kebab, chicken tikka, lasoon tikka, and meat samosa.

Chicken pakora, vegetable pakora, onion bhaji, chicken tikka, and seekh kebab.

Pieces of chicken marinated in spicy yoghurt and barbecued with onion and peppers with sweet and sour sauce.

Pieces of chicken marinated in spicy yoghurt and barbecued with onion and peppers with sweet and sour sauce.

Selected pieces of chicken tikka, lasooni chicken, lamb, seekh kebab, and tandoori chicken with mixed peppers.

Dry marinated chicken cooked in clay oven.

Prepared with chopped onion, tomatoes, exotic spices, and methi leaves in a thick mild to medium hot curry sauce.

Chicken marinated overnight with yoghurt, exotic spices, and fresh herbs, marinated chicken fillet cooked with clay oven, chicken tikka cooked with capsicum, onions, peppers, tomatoes sauces with fresh herbs, mild, medium hot curry sauces garnished with fresh coriander, ginger, and slice of lemon.

Cooked with green chilli and capsicum, with exotic spices and fresh herbs, medium to hot curry sauce, garnished with fresh coriander, ginger, and slice of lemon.

Cooked in fresh onion and tomato based sauce with spices, medium to hot curry garnished with fresh coriander, and herbs.

Mushroom cooked with balti sauce, medium to hot curry sauce.

Cooked with chopped capsicum, onions, and spices with chef special balti sauce base, with the touch of fresh cream, garnished with fresh coriander, ginger, and lemon slice.

Prepared with Namaste mixed pickle, chopped peppers, and onions with exotic spice and touch of garam masala, medium to hot curry sauce very tasty.

Cooked in garlic and ginger flavoured curry sauce. Medium to hot curry with spices and fresh herbs.

Cooked with Namaste special garlic, yoghurt, cinnamon, fresh herbs, and exotic spice with tomato sauce, medium to hot curry sauce, garnished with fresh coriander, ginger, and slice lemon.

Cooked with red chilli in a hot curry base with a touch of lemon juice and garnished with fresh herbs.

Prepared with red chilli, red crushed chilli, and black pepper, very hot Indian curry.

Cooked with garlic, ginger based curry sauce with lentils, and pineapple, hot sweet, and sour curry sauce.

Spinach prepared with garlic and ginger paste and turmeric. Mild medium to hot curry.

Cooked with capsicum, onions, peppers, tomato sauce with fresh herbs, and touch of yoghurt, garam masala, mild, medium, and hot curry.

Made with chicken tikka, lamb, and prawn with fresh cream, lemon juice, and almonds in curry sauce.

Cooked with pathia sauce, onions, peppers, tomatoes, fresh garlic, ginger, and fresh coriander. Sweet and sour.

Cooked with almonds and coconut powder in a creamy mild sauce. A very popular preparation. Sweet.

A rich creamy dish cooked with fresh cream, almond powder, spiced, fruit cocktail to give a gorgeously thick delicious sauce a hint of butter.

Marinated grilled in a clay oven then cooked in creamy mild sauce with almonds, coconut, and a touch of spices.

Chicken is marinated overnight with yoghurt and spice mixture and cooked in clay oven, then cooked creamy gravy, tomato, garlic, and cardamom, Namaste curry sauce with the methi leaves.

Traditional North Indian style curry, kadai, cooked with Indian herbs, chopped onion, ginger, spring onion, and fresh coriander with chef special karahi masala medium to hot.

Traditional North Indian style curry, kadai, cooked with Indian herbs, chopped onion, ginger, spring onion, and fresh coriander with chef special karahi masala medium to hot.

Cooked with yoghurt, cinnamon in medium hot curry, garnished with herbs.

Cooked with yoghurt, cinnamon in medium hot curry, garnished with herbs.

A traditional dish of kidney beans prepared overnight with turmeric, garlic, ginger, and spices with green and black cardamom seeds.

A host of vegetables cooked with chickpeas, paneer, cheese, with Namaste special sauce, and accompanied.

Another traditional dish from the South, moong daal, red lentils, is the main ingredient but combined with other flavoured makes for a very taste dish. Mild to hot curry.

Gujrati style, aubergine and potato featuring asafoetida, fenugreek seed, mustard seed, garlic, ginger, and onion. Medium to hot curry.

A meal fit for a king. Chicken marinated in a special Namaste sauce then cooked in a clay oven and cooked in a traditional manner then combined with lemon, yoghurt, cream, and pistachio kernels to make a truly memorable dish.

A traditional and truly delectable dish, cauliflower being the main ingredients.

A roasted aubergine dish with delicious flavours, really taste.

North Indian traditional curry cooked with garlic, ginger, onion, tomatoes, green peas, and paneer cheese with mild to medium hot Namaste India curry sauce.

Paneer, cheese, butter masala is the most popular Indian cuisine, grind onion, ginger, and garlic in a grinder and make onion paste cooked with tomato base curry with cream medium to hot Namaste Indian curry sauce.

Tender pieces of chicken cooked with basmati rice. Enjoy with handmade raita or homemade biryani curry sauce. Mild to hot.

Tender pieces of lamb cooked with basmati rice. Enjoy with handmade raita or homemade biryani curry sauce. Mild to medium.

Tender pieces of chicken tikka cooked with basmati rice. Enjoy with handmade raita or homemade biryani curry sauce. Mild to medium.

Tender pieces of tiger prawn cooked with basmati rice. Enjoy with handmade raita or homemade biryani curry sauce. Mild to medium.

Tender pieces of fresh vegetables cooked with basmati rice. Enjoy with handmade raita or homemade biryani curry sauce. Mild to medium.

A combination of chicken, lamb, chicken tikka, prawn cooked with basmati rice. Mild to medium.

Basmati rice cooked with egg, capsicum, onion, fresh herbs, and spices.

Basmati rice cooked with chickpeas, capsicum, onion, fresh herbs, and spices.

Basmati rice cooked with mushroom, capsicum, onion, fresh herbs, and spices.

Basmati rice cooked with mixed vegetable, capsicum, onion, fresh herbs and spices.

Spinach and potato cooked with Indian style medium to hot curry.

Chickpeas cooked in traditional, way and medium to hot curry sauce.

North Indian curry made with cottage cheese, paneer, cooked with tomato based spicy gravy with fresh cream, and garam masala.

Potatoes, chickpeas cooked with fresh coriander, and spring onion. Mild medium to hot curry.

Potatoes cooked with red and green peppers, whole coriander, and spring onion. Mild medium to hot curry.

Potatoes and cauliflower cooked mild, medium, and hot.

Spinach cooked with chickpeas and capsicum. Mild, medium to hot curry.

Traditional Indian curry, lentils cooked with garlic, ginger, fried onion, and tomato sauces. Mild, medium to hot.

Vegetable kofta curry is an exotic Indian gravy dish, juicy morsels of vegetable. Mild, medium to hot curry.

Spinach and cottage cheese, paneer, cooked in tomato gravy, fresh coriander, and spring onion. Mild, medium to hot curry.

Delectable Indian mixed vegetable with potatoes and creamy coconut sauce.

Mixed vegetable cooked with madras sauce. Hot Indian vegetable curry.

Ladies finger cooked with chopped onion and tomato sauce. Mild, medium to hot curry.

Chicken marinated overnight, with yoghurt spices, and cooked with clay oven. Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Lamb minced cooked in clay oven. Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Vegetable pakora, onion bhaji, and aloo tikki. Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Slices of chicken marinated in garlic, with gram flour, butter, and deep fried. Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Chicken tikka, seekh kebab, lamb, and chicken. Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Served with naan bread, fresh salad, garlic, and sweet chilli sauce. Meals are served with chips and can of soft drink.

Chicken marinated overnight with yogurt and spices cooked in clay oven.

Minced Lamb cooked in clay oven.

Includes vegetable pakora, onion bhaji and aloo tikki.

Chicken tikka, seekh kebab, lamb and chicken.

Mango Lassi is a traditional Indian drink. Mango is packed with vitamins A,B and C.

Stuffed with nuts and raisins.

Chopped onion and onion seed.

Stuffed with minced lamb.

Stuffed with chicken tikka pieces, garlic, coriander, chillies, and exotic spices.

Wholemeal wheat bread.

Naan with a medley of garlic, red onion, and fresh coriander.

0.33L.

0.33L.

0.33L.

0.33L.

0.33L.