Leo Burdock's (Tallaght)

Leo Burdock's (Tallaght)

$ • Fish and chips • Family friendly

4
(26)
  •  
View delivery time and booking fee.

Location and hours

Belgard Square E, Tallaght, Dublin, D24 Nd77, Ireland, Unit 138 Level 1,
Sunday
13:00 - 23:30
Monday - Saturday
11:30 - 23:30

Belgard Square E, Tallaght, Dublin, D24 Nd77, Ireland, Unit 138 Level 1,  • More info

Currently unavailable

  • Fish

    • Cod and Chips

      €10.95
    • Fish Bites and Chips

      €7.95
    • Fresh Cod

      €7.20
    • Fresh Cod & Chips

      €10.95
    • Smoked Cod

      €7.20
    • Smoked Cod and Chips

      €10.95
    • Lemon Sole and Chips

      €11.95
    • Sole

      €8.20
    • Scampi

      €8.70
    • Scampi and Chips

      €12.45
  • Burgers

    • Batter Burger

      €3.00
    • Spice Burger

      €3.00
    • Quarter Pounder with Cheese

      €5.00
    • Chicken Burger

      €5.00
    • Fish Burger

      €5.75
    • Dubliner Steak Burger

      6 oz.
      Sold out
       • 
      €7.70
    • Chicken Fillet Burger

      €7.20
  • Chicken

    • Chicken Tenders

      €6.20
    • Chicken Nuggets

      €3.00
  • Sausage

    • Battered Jumbo Sausage

      €2.75
    • Plain Jumbo Sausage

      €2.75
  • Chips & Sides

    • Chips

      €3.75
    • Curry Chips

      €5.95
    • Garlic Cheese and Chips

      €6.45
    • Garlic Chips

      €5.95
    • Taco Mince Chips

      €7.45
    • Onion Rings

      €2.00
  • Beverages

    • Coke

      500 mL.
      €2.50
    • Sprite

      500 mL.
      €2.50
    • Fanta

      500 mL.
      €2.50
    • Diet Coke

      500 mL.
      €2.50
    • Water

      500 mL.
      €2.50
  • Sauces

    • Garlic Sauce

      €2.00
    • Curry Sauce

      €2.00
    • Taco Sauce

      €2.00
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Safety Authority