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    Kopitiam
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    Kopitiam

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    Location and hours

    53 Capel St, Dublin, County Dublin D01 E0H2
    Sunday
    Closed
    Monday - Thursday
    12:00 - 08:30
    Friday - Saturday
    Closed
    ¢¢¢ • Thai • Asian

    53 Capel St, Dublin, County Dublin D01 E0H2 • More info


    • Appetizers

      • Chinese Rojak

        Mixed fresh fruits such as pineapple, green apple, cucumber, and mango in sweet spicy shrimp paste. Topped with peanuts.
        €6.00
      • Sotong Goreng

        Deep fried calamari in Malaysian herbs.
        €6.00
      • Satay - Ayam

        Skewers of grilled marinated chicken. Served with cucumber, onion, and crunchy peanut sauce. 4pcs per portion
        €4.80
      • Tahu Sumbat

        Deep fried bean curd served with cucumber salad with peanut sauce dressing.
        €4.50
      • Roti Canai

        Malaysian all time favorite crispy pancake. Served with curry sauce. 2 pancakes per portion
        €4.50
      • Kepak Ayam Goreng

        Deep fried marinated chicken wings.
        €5.00
      • Popiah Goreng

        Light and crispy curry spring roll with chicken and potatoes.
        €4.00
      • Tempura Prawn

        Served with mayosabi
        €8.00
      • Kepak Ayam Goreng Istimewa

        Special deep fried chicken wings
        €5.50
      • Pan Fried Chicken Dumplings

        €6.00
      • Deep Fried Seven Spices Aubergines

        €5.90
      • La tze deep fried squid

        €7.50
      • Dragon Prawn Balls

        Prawn roll into a ball and fried
        €7.50
      • Chicken Wings with Pumpkin Sauces

        Sold out
         • 
        €6.90
      • Stuffed Crispy Beancurd Skin with Minced Chicken and Prawn

        €6.80
      • Ayam Goreng Melayu (Malay Fried Chicken)

        €5.50
      • Kopitiam Special Platter(for 2)

        Popiah Goreng, Satay Ayam, Chicken Wings with Guinness sauce
        €16.00
    • Seafood Dishes

      • Ikan Bakar

        Chargrill fish wrapped with banana leaves and grilled in sambal sauce.
        €16.50
      • Sambal Petai Sotong

        Squid with special Malaysian bean cooked in sambal.
        €13.80
      • Sambal Okra Sotong

        Squid with lady finger cooked with sambal.
        €13.80
      • Kankong Sambal Sotong

        Squid with morning glory cooked in sambal.
        €13.80
      • Tangy Assam Fish Fillet

        Fish fillet simmered in tangy Assam gravy.
        €11.00
      • Tangy Assam Fish Head

        Fish head simmered in tangy Assam gravy.
        Sold out
         • 
        €11.00
      • Kari Ikan

        Fish curry.
        €11.00
      • Ray Wings- Ikan Pari

        €15.00
    • Noodles

      • Wan Ton Mein (dry)

        Dry. Served with chicken curry and a wanton on the side.
        Sold out
         • 
        €12.50
      • Mee Goreng

        Fried with chicken, prawns, and vegetables with chillies.
        €11.50
      • Singapore Laksa Lemak

        In spicy coconut broth with prawns, fish balls, and chicken. Choose egg noodles or thin vermecelli.
        €11.50
      • Char Kuay Teow

        Flat noodles stir fried with prawns, squid, eggs, and chilli paste.
        €12.00
      • Wat Tan Hor

        Stir fried flat noodles with prawns, chicken, and veg finished of with velvety egg.
        €12.00
      • Kon Loh Mee with Chicken and Dry Curry

        Noodles in dark soya sauce with chicken and bean sprouts.
        €11.50
      • Singapore Rice Mee Hoon

        €11.50
      • Kong Foo Mee Hoon

        €12.00
      • Kong Foo San Mein

        €12.00
      • Fish Head Mee Hoon Soup

        Sold out
         • 
        €11.50
    • Straits Culinary

      • Kankong Sambal Belachan

        €12.00
      • Okra Sambal Belachan

        €13.00
      • Sambal Assorted Beans

        €13.00
      • Fish Ball Noodle Soup

        Choice of yellow noodles or vermicelli. Served with fish balls.
        €10.50
      • Fish Ball Curry Soup

        Choice of yellow noodles or vermicelli. Served with fish balls.
        €10.50
      • Prawn Noodles

        Choice of yellow noodles or vermicelli. Served with prawn broth.
        €11.50
      • Tom Yam Mee Hoon with Seafood

        €11.50
      • Fook Kian Chow

        Cooked in heavy soya sauce with prawns, squid, and vegetable.
        Sold out
         • 
        €11.50
      • Stir Fried Kai Lan

        Sold out
         • 
        €9.50
      • Stir Fried Choy Sum

        Sold out
         • 
        €9.50
      • Stir Fried Spinach

        €9.50
      • Stir Fried Choi Sum with Beef

        €12.90
      • Chicken Chops with Chips

        €12.80
      • Fried Mee Hoon with Salty Fish

        €11.00
    • Malaysian Corner

      • Rendang Chicken

        A rich Malay festive coconut dish with chillies, roasted coconut, and fragrant mint leaves.
        €12.80
      • Nasi Goreng Kampong Istimewa

        Traditional Malay fried rice with prawns and topped with an egg.
        €12.80
      • Kopitian Chicken Curry

        Cooked with a variety of aromatic spices simmered in coconut base sauce.
        €12.00
      • Nasi Hai Nam Itik

        Rice steamed in chicken broth. Served with roast duckling.
        €14.00
      • Nasi Hai Nam Ayam

        Rice steamed in chicken broth. Served with roasted or steamed chicken.
        €11.50
      • Nasi Goreng Ulam

        Fried Rice with Seafood Flavoured with sambal
        €13.50
      • Nasi Goreng Ikan Masin

        Fried Rice with Salty Fish, Prawns and Chicken
        €13.50
    • Nasi Lemak

      • Nasi Lemak with Sambal Squid

        Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.
        €13.80
      • Nasi Lemak Rendang Chicken

        Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.
        €12.00
      • Nasi Lemak with Fried Chicken

        Rendang curry, pick one delicacy to be accompanied by chef special santan rice (coconut milk) and eat along with our sambal. Rice consists of anchovies, peanut, eggs, and cucumber.
        €12.00
    • Soups

      • Preserved Vegetable Tofu Fish Head Soup

        Sold out
         • 
        €8.90
      • Spinach Fish Ball Soup

        €9.00
      • Hot and Sour Soup

        Seafood.
        €8.90
      • Seafood Soup

        Thick
        €9.00
      • Seaweed Chicken Soup

        €9.50
      • Chicken Sweet Corn Soup

        €9.00
    • Tofu Dishes

      • Home Made Beancurd with seafood in claypot

        €14.50
      • Thai Style Beancurd

        €12.00
      • Salt and Pepper Beancurd

        €12.00
      • Grandma Tofu

        €13.00
      • Homemade Beancurd with Salty Fish and Mince Chicken

        €14.90
      • Homemade Beancurd Pumpkin Sauce with Shredded Chicken

        Sold out
         • 
        €14.90
    • Chef's Recommendations

      • Sea Bass - Siakap

        €16.50
      • Butter King Prawns (dry)

        Curry leaves, chillies, and shredded eggs.
        €14.90
      • Drunken King Prawns

        Braised with Chinese wine.
        €14.90
      • Beancurd Sticks with Lamb Belly

        Served in a clay pot.
        €13.00
      • Hong Siu Beef Brisket

        Served in a clay pot.
        €13.00
      • Salt and Pepper Squid

        €13.80
      • Marmite Chicken

        Deep fried with homemade sauce.
        €12.90
      • Creamy Spicy Fragrant Butter Prawn

        €14.90
      • Creamy Spicy Fragrant Fillet Fish

        €12.00
      • Wok Fried Soya King Prawns

        Sold out
         • 
        €14.90
      • Golden Sand King Prawns

        Sold out
         • 
        €14.90
      • Deep Fried Lemon Grass Chicken

        €14.90
      • Yam Ring with Kung Po Chicken/Beef

        €14.90
      • Yam Ring with Kung Po Prawn/Squid

        €16.00
      • Black Pepper Chicken/Beef Malaysian Style

        €12.90
      • Chiang Bau Chicken or Beef

        €12.90
      • Kopitiam mix vegetables with Squid Veg Sum Sam Stri-Fried with Cuttle Fish & Fried Shrimp

        Sold out
         • 
        €13.80
      • Salty Egg Yolk King Prawns

        €15.50
      • Orange Chicken

        €13.00
      • Sweet and Sour Chicken

        Malaysian style.
        €12.90
      • Lemon Chicken

        €13.00
      • Thai Style Chicken

        €13.50
      • Almond Chicken

        €13.50
      • Scallops with Okra in Sambal Sauce

        Sold out
         • 
        €18.00
      • Scallops with Ginger and Spring Onions

        Sold out
         • 
        €18.00
    • The Cold Side Dishes

      • Kopitian ABC

        Freshly shaved ice in rose syrup and evaporated milk drizzled over. Served with creamy sweet corn, grass jelly, attap chee (palm seed), cendol, red bean, and sago.
        €5.50
      • Cendol Ice

        Shaved ice in palm sugar and coconut milk. Topped with green pandan jelly and sweet red bean.
        Sold out
         • 
        €5.00
      • Sago Gula Melaka

        Sago in rich coconut milk broth flavoured with palm sugar.
        Sold out
         • 
        €5.00
      • Jagung Iced with Basil Seeds

        Shaved ice surrounded with fresh com, basil seeds, and drizzle of gula melaka.
        Sold out
         • 
        €4.80
      • Tau Foo Fah

        A Chinese snack made with very soft tofu also referred to as tofu pudding. Served with pandang syrup.
        Sold out
         • 
        €4.00
      • Banana Fritters

        Banana fritters in crispy rice wrap laced with palm sugar and served with ice cream.
        €5.00
    • The Hot Side Dishes

      • Babur Chacha

        Served warm. This famous delicacy is filled with goodies like yam, sweet potato, sago, and is rich in coconut milk.
        €5.50
      • Babur Pulut Hitam

        Creamy black glutinous rice pudding in fragrant coconut milk served warm.
        €5.50
      • Kueh Dadar

        Pandan flavoured pancakes filled with grated coconut and palm sugar.
        €5.00
    • Toast

      • Kaya and Mentega Baker

        Coconut jam and butter toast.
        €5.50
      • Peanut Butter Toast

        €5.50
      • Omega Soft Boiled Eggs and Toast

        Sold out
         • 
        €5.50
    • Accompaniments

      • Mee Goreng Biasa

        Plain fried rice.
        €4.00
      • Nasi Lemak

        Coconut flavour rice.
        €4.00
      • Nasi Ayam

        Chicken flavour rice.
        €3.50
      • Nasi Putih

        Steamed rice.
        €2.00
      • Nasi Telur Goreng

        Egg fried rice.
        €2.50
      • Chips

        €2.50
      • Fried Beansprouts with Salty Fish

        €8.80
      • Telur Dadar

        €8.00
      • All Sauces

        €2.50
      • Fresh Chilli

        €2.00
      • Mix Veg.

        €8.00
    • The Single Plate

      • Nasi Campur- Malaysian Mix Rice

        Chicken Curry, Rendang Beef, Okra squid
        €14.80
      • Chop Mui Fan

        Malaysian Mixed Seafood Rice
        €12.90
      • Fried Beef Ho Fun

        €11.00
      • Sambal Seafood Fried Rice

        Sold out
         • 
        €13.80
    • Drinks

      • Coke

        €2.20
      • 7 Up

        €2.20
      • Club Orange

        €2.20
      • Diet Coke

        €2.20
    Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Safety Authority