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    Kathmandu Kitchen
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    Kathmandu Kitchen

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    Location and hours

    Dame St, 18, Dublin, County Dublin
    Every day
    13:00 - 21:30
    ¢¢ • Indian • Nepalese • Allergy friendly • Family friendly

    Dame St, 18, Dublin, County Dublin • More info

    • Starters

      • Newari Choila

        Tender meat of your choice marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic, touch of lime, and mustard oil. Served on salad bed.
      • Kathmandu Ko Sekuwa

        Barbecue slices of your choice of meat tikka tossed with ginger garlic paste, peppers, and mild spices.
      • Sakahari Samosa

        Golden fried pastry parcels stuffed with cumin, green peas, and mashed potato.
      • Prawn Tareko

        Freshly marinated prawn marinated with ginger garlic, diped in gram flour battered and deep fried
      • Aloo Chap

        Mashed potatoes infused with ginger and cumin and dipped in the batter and deep fried.
      • Saffron Malai Tikka

        Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.
      • Achari Murgh Tikka

        Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.
      • Kukhura Ko Pakora

        Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
      • Kathmandu Mix for 1

        Mix of vegetarian samosa, barbecue chicken malai tikka, and sheekh kebab with chef’s special sauce.
      • Onion Bhaji

        Shallow fried onion slices with cumin seeds, mild spices, and deep fried.
      • Special Nepali Kebab

        Spring minced lamb flavored with fresh herbs and cooked in clay oven.
    • Accompaniments

      • Boiled Basmati Rice

      • Saffron Basmati Pulao Rice

      • Lemon Rice

      • Vegetable Fried Rice

      • Egg Fried Rice

      • Mushroom Fried Rice

      • Plain Naan

      • Garlic Naan

      • Peshawari Naan

      • Goc Naan

        Garlic, onion, and coriander naan.
      • Cheese Naan

      • Keema Naan

      • Raita

      • Chips

    • Sizzlers

      • Kathmandu Tandoori Prawns Sizzler

        Jumbo king prawns marinated with Nepalese spice grilled in big clay oven. Onion and peppers.
      • Chicken Shashlik

        Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onion, and grilled in the clay oven.
      • Tandoori Chicken

        A mouth watering chicken breast and leg piece marinated in yoghurt sauce, tandoori spices, fresh herbs, and grilled in clay oven.
      • Hansko Masu Sizzler

        Roasted duck in clay oven marinated with chopped onions, tomatoes, and capsicum and white wine.
      • Khasi Ko Kebab

        Minced meat of lamb flavored with mild spices, fresh herbs, coated with chopped peppers, skewered, and char grilled.
      • Kathmandu Kitchen Special Mixed Sizzler

        Mixed of king prawn, tandoori chicken, chicken tikka, and gulafi sheekh kebab served in sizzling hot plate.
    • Nepalese Curry

      • Chef’S Special Mixed Curry

        A mixed chef’s special curry of lamb, chicken, and prawn flavored with fenugreek leaves.
      • Vegetable Himalayan Curry

        Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.
      • Himalayan Curry

        Sherpa specialty from Himalayan region of Nepal cooked in Himalayan spices with yogurt, coconut, coriander, and your choice of meat.
      • Kathmandu Chilli Garlic Masala

        Your choice of meat simmered in garlic fresh chilli, capsicum, and fresh herbs.
      • Gorkhali

        Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger, and a touch of garlic.
      • Ledobedo

        Traditional Nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.
      • Babari Masu

        Meat of your choice cooked in tandoor and served in rich creamy masala sauce with fresh mint.
      • Masu Ra Saag

        Tender pieces of your choice of meat cooked with spinach and fresh herbs.
      • Thakali Tarkari

        Nepalese thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds, and nepalese spices.
      • Ko Masu

        A classic curry cooked in a medium spiced onion sauce flavored with seasonal herbs and the meat of your choice.
      • Takatak

        Dish from the coastal region of India with seasonal herbs and spices flavored with white rum and the meat of your choice.
      • Kukhura Jeera

        Chicken tikka cooked with fresh ginger, green chillies, and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.
    • All Time Favorites

      • Bhuna

        A roast dish tossed with red onions, spring onions, and fresh garden tomatoes.
      • Tikka Masala

        Tomato based cream sauce with grounded cashew nuts.
      • Korma

        Mild almond cream sauce sprinkled with ground cardamom and flavored with rose water.
      • Butter Chicken

        Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.
      • Rogan Josh

        Fresh curry prepared with onion, ginger, fresh herbs, mushroom, and green peppers.
      • Jalfrezi

        Slightly sweet and sour curry prepared with the infusion of diced peppers, onions, fresh chopped coriander, and finished with the touch of lemon.
      • Vindaloo

        Very spicy sauce created from onion, tomatoes, ginger, and fresh grounded chillies.
      • Special Balti

        Traditional balti dish cooked with chef’s special balti sauce, pickled spice, and yoghurt and finished with fresh mint.
      • Madras

        A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.
      • Vegetables Madras

        A south Indian special curry of curry leaves, coconut powder, and tossed muster seeds.
      • Dhansaak

        Chicken breast prepared with lentils and spicy sauce.
    • Biryani

      • Vegetable Biryani

        Traditional dish of India and Nepal. Served with curry sauce.
      • Biryani

        Traditional dish of India and Nepal. Served with curry sauce.
    • Vegetarian

      • Aloo Kauli

        Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs, and spices.
      • Saag Paneer

        Spinach cooked with cottage cheese and onion sauce.
      • Mix Max Vegetable

        Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.
      • Kerau Paneer

        Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.
      • Lekhali Aloo Dum

        Diced potatoes cooked with brown onions, tomatoes, fresh coriander, and ground spices.
      • Everest Chana Masala

        Chick peas simmered in mild curry sauce with shallots, spring onion, fresh tomatoes, and whole spices.
      • Dal Jhaneko

        Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.
      • Vegetables Side

      • Paneer Tikka Masala

        Cottage Cheese cooked with creamy tomato sauce, onion, peppers and fresh herbs.
      • Bhindi Bhaji

        Seasonal vegetables Okra stit fried with tomato and onion.
    Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Safety Authority