Eatokyo Asian Restaurant & Sushi Bar (Capel St)

Six vegetable dumplings served with gyoza sauce.

Deep fried chicken and vegetable dumplings, served with gyoza sauce.

Homemade mince pork and vegetable dumplings, steamed and grilled, served with gyoza sauce.

Homemade prawn and garlic chive dumpling, steamed and grilled. Served with gyoza sauce.

Crispy chicken wings woks with garlic, spring onion, red pepper, served with chilli sauce.

Deep fried black tiger prawns in panko, served with katsu sauce.

Shredded roasted duck breast, mixed with vegetables, herbs, and spices, served with lemon chilli sauce.

Steamed green soybeans.

Skewered of grilled chicken and scallion coated in teriyaki sauce and shichimi powder.

Skewers of grilled beef and asparagus coated in teriyaki sauce and sprinkled with shichimi powder.

Skewers of grilled salmon and asparagus coated in teriyaki sauce and sprinkled with shichimi powder.

Red pepper, aubergine, and sweet potato. Asparagus and courgette coated in a light crispy butter. Served with tempura sauce.

Prawn, squid, and seasonal vegetable coated in a light crispy batter. Served with tempura sauce.

Black tiger prawns coated in a light crispy batter. Served with tempura sauce.

Tempura mixed batter may contain milk.

Deep fried tofu topped with a ginger and daikon sauce garnished with spring onion.

Thai style with duck, mango, mixed salad and a chilli and lime dressing.

Japanese tofu mixed seaweed and cucumber pickled radish served salad dressing.

Noodles in a chicken and pork soup topped with beef, prawn, tofu, chicken pak choi garnished with narutomaki, shiitake mushroom,eggs,chilli,coriander.

Noodles in a seafood broth with fried salmon, prawn, squid, tuna, and vegetable, mussel, garnished with seafood, naruto maki and shiitake mushroom.

Noodles in a chicken and pork soup topped with grilled chicken and pak choi, garnished with spring onion, narutomaki and menma,eggs,chilli,coriander.

Noodles in a chicken and pork soup topped with thinly sliced beef, pak choi garnished with narutomaki and shiitake mushroom,eggs,chilli,coriander.

Noodles in a vegetable soup topped with crispy tofu, bean sprouts, and seasonal mixed vegetable.

Flat rice noodles with chicken and tiger prawns, spring onion, carrot, egg, beansprouts, peanuts, and lime.

Stir fried udon noodles with chicken, prawns, beansprouts mushrooms, and seasonal vegetables in curry paste, garnished with pickled radish.

Stir fried egg wheat noodles with chicken, beef, prawns, and seasonal vegetables, garnished with pickled radish and sesame seeds.

Stir fried egg wheat noodles with crispy tofu, beansprout, and seasonal mixed vegetables, topped with a fried egg, garnished with shallots, pickled radish, cashew nuts, and sesame seeds.

Stir fried egg yellow noodle with tiger prawn, squid, salmon, tuna, and mushrooms, peppers, onion, leek, beansprouts, and broccoli.

Wok fried egg noodle with shredded chicken, prawns, egg, peppers, bean sprouts, onion lentils, and sesame seeds.

Malay style fried rice with chilli paste, peppers, mushrooms, spring onion, and soybeans, garnished with sliced tomato, cucumber, and prawn crackers.

Stir fried rice with chicken, prawns, beef and egg, mangetout, mushroom, shiitake mushroom, sweetcorn, red pepper, served with a side portion of miso soup, pickled radish, and sesame seeds.

Stir fried rice with crispy tofu, cashew nuts, egg, finely diced peppers, sweetcorn, mushroom, broccoli, shiitake mushroom, mangetout, pickled radish, served with a bowl of vegetable miso soup, sesame seeds.

Stir fried rice with egg, seasonal seafood including tiger prawns, squid, salmon, tuna, peppers, sweetcorn, onion, mushrooms, and broccoli, served with a bowl of miso soup.

Chicken fillet crispy fried in breadcrumbs served with a curry sauce and bowl of steamed Japenese rice, garnished with salad and pickled radish.

Mild curry coconut milk, potato, onion, peanuts, crispy shallots. Served with a bowl of Japanese rice.

Hot curry with coconut milk, chilli, green beans, courgette, sweet basil leaves, and green chilli paste. Served with a bowl of Japanese rice.

Medium curry with coconut milk, chilli, bamboo shoots, courgette, green beans, sweet basil leaves, and red chilli paste. Served with a bowl of Japanese rice.

Marinated breast of chicken, crispy fried with egg, served with wok fried vegetables, salad, steamed Japanese rice and teriyaki sauce.

Breaded tofu filled served with a Japanese curry sauce and bowl of steamed Japanese rice garnished with salad and Japanese pickles.

Crispy chicken stir fried with peppers, onions, spring onions, cherry tomatoes, green beans, and sweet chilli sauce. Served with a bowl of Japanese rice.

With crispy fried garlic, cracked black pepper, onions, spring onions, mushrooms, peppers, and carrots. Served with a bowl of Japanese rice.

Stir fired prawn with pepper, onion, carrots, and cashew nuts in a chilli soy sauce. Served with a bowl of Japanese rice.

Deep fried boneless roasted crispy duck served with shichimi spice, sweet chilli sauce, mixed vegetables, and a bowl of steamed Japanese rice on the side.

Sliced marinated Irish beef served on a hot plate with mixed vegetables, hot pepper sauce, Korean bbq sauce and bowl of steamed Japanese rice.

Shredded crispy batter chicken wok fried with honey sauce, mixed vegetables, and sesame seeds. Served with a bowl of Japanese rice.

Stir fried rice with crispy tofu, cashew nuts, finely diced peppers, sweetcorn, mushroom, and broccoli, shitake mushroom, mangetout served with a side of vegetable miso soup, sesame seeds, bowl of Japanese rice and pickled on top.

Deep fried tofu with batter on top of stir fried mixed vegetables and covered with teriyaki sauce on top served with a bowl of vegetable miso and steamed Japanese rice on the side.

Udon noodles cooked with vegetarian miso soup based, also with crisped tofu and mixed vegetables on top. Served with a bowl of Japanese rice.

Stir fried seasonal vegetables topped with a choice of grilled 8oz chicken on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese steamed rice.

Stir fried seasonal vegetables topped with a choice of grilled tofu steak on a hot plate, garnished with teriyaki sauce, and sesame seeds, served with a bowl of Japanese steamed rice.

Stir fried seasonal vegetables topped with a choice of grilled 8oz salmon steak on a hot plate, garnished with teriyaki sauce, and sesame seeds, served with a bowl of Japanese steamed rice.

Delicate slices of fish.

Delicate slices of fish.

Delicate slices of fish.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Two pieces per portion.

Ten pieces of nigiri sushi and four pieces of medium sushi roll.

Seven pieces of sushi nigiri and four pieces.

Four pieces of sliced fish, four pieces of sushi nigiri and eight small sushi rolls.

Twelve pieces of sliced fish.

Minced tuna with wasabi mayo, spring onion, and seaweed on top of sushi rice.

Minced tuna, masago, crab with wasabi mayo, spring onion, and seaweed, on top of sushi rice.

Unagi on top of sushi rice.

Two pieces.

Two pieces.

Two pieces.

Eight pieces.

Eight pieces.

Hosomaki small sushi roll. Cone with one norimaki filling.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Hosomaki small sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Eight pieces of medium sushi roll.

Deep fried tempura roll topped with mayo, spring onion, and masago.

Ebi tempura roll topped with tuna, salmon, smoked salmon and avocado.

Crab cucumber roll topped with sliced avocados, mayonnaise, and masago.

Unagi on top of sushi rice.