Damascus Gate (Camden St)

Chickpea puree with sesame tahini, lemon juice, and extra virgin olive oil.

Smoked and mashed aubergine pure that is mixed with sesame tahini, extra virgin olive oil, lemon juice, and sprinkled with pomegranate seeds.

Mixed greens and vegetable salad combined with fried pieces of flatbread and Lebanese spices, extra virgin olive oil, and lemon juice.

Finely chopped parsley salad with tomatoes, fresh mint, lemon juice, extra virgin olive oil, and garnished with crushed bulgur wheat and sumac.

Chickpeas croquettes mixed with coriander seeds, cumin, parsley, and Lebanese spices served with Tahini sauce.

Chopped spinach pastry parcel deep fried in rapeseed oil.

Mediterranean white cheese pan fried and served with olives and tomatoes sprinkled with black seeds and oregano.

Mildly spiced grilled potato cubes served in Syrian style with aroma spices.

Hummus served with pan fried minced lamb and pita bread.

Syrian bread covered with seasoned lamb mince and cooked in the oven.

Deep fried lamb meatballs and served with cucumber yoghurt salad.

Pan cooked prawns with olive oil, garlic, and Lebanese spices.

Vermicelli rice.

Ketchup and mayonnaise.

Mixed Mediterranean pickles and olives.

Lamb skewers served with vermicelli rice, garlic mayonnaise sauce, and salad.

Chicken skewers served with vermicelli rice, garlic mayonnaise sauce, and salad.

Chicken, lamb, and kebab skewers served with vermicelli rice, garlic mayonnaise sauce, and salad.

Chargrilled lamb minced skewers with deep fried aubergine served with vermicelli rice, garlic mayonnaise sauce, and salad.

Half baby chicken marinated and chargrilled served with vermicelli rice, garlic mayonnaise sauce, and salad.

Chicken fillet de-boned chargrilled served with vermicelli rice, garlic mayonnaise sauce, and salad.

Served in creamy saffron yoghurt sauce with fresh pomegranate seeds and served with saffron rice.

Cooked chicken dressed on rice cooked with mixed vegetable and served with cucumber yoghurt salad.

Cooked lamb dressed on rice cooked with spices, dried lime, whole cloves, black cardamoms, sprinkled with nuts, and served with lamb stock.

Cooked Syrian style of seasoned lamb mince and kibbeh meatballs and served in creamy yoghurt sauce and vermicelli rice.

Seasoned lamb pieces cooked in thick tomatoes stew with aubergines and chickpea served with vermicelli rice.

Served with vermicelli rice.

Slow cooked seasoned lamb mince meatballs serve in creamy yoghurt sauce and vermicelli rice.

Five chickpea croquettes minced with herbs and served with tahini sauce, salad, hummus, and pitta bread.

In thick tomato sauce cooked aubergine, chickpeas, potatoes, yoghurt dressing, and served with vermicelli rice.

Syrian green beans cooked in thick tomato sauce with Lebanese spices and served with vermicelli rice.

Chargrilled fresh salmon served with creamy sauce, rice, baba ghanouj, and salad.

In a shell grilled king prawns served with creamy sauce, rice, and salad.

750 mL.

750 mL.

Semolina baked cake with coconut, rose water, and syrup.

Syrian cheesecake baked with creamy mozzarella cheese, rose water, syrup, and orange vermicelli served hot.

Vanilla, strawberry, and chocolate.