Chai Yo

Chai yo selection platter (2 chicken satay skewers, 2 spring roll, 2 ribs teriyaki and 2 prawn tempura.), one stir fried chicken with black bean sauce, one beef green curry, one stir fried mix vegetables with oyster sauce, two house special fried rice.

Two ribs teri, two spring rolls, one stir fried chicken with black bean sauce, one stir fried beef with mushroom oyster sauce, one stir fried prawn with chilies and basil leaves, one roast duck with honey sauce, one vegetable and tofu red curry sauce, five house special fried rice, and two prawn crackers.

2 chicken satay skewers, 2 spring roll, 2 ribs teriyaki and 2 prawn tempura.

Japanese chicken barbecue.

12-Hour braised ribs finished with a teriyaki glaze

Grilled Irish chicken coated in our home-made satay sauce

Handmade rolls stuffed with veggies

Lightly battered bites of Prawn

Lightly battered bites of veggies

Finely chopped chicken, bamboo & scallions tossed in the wok & served with lettuce cups

Succulent, crispy duck served with Beijing pancakes, carrots, leeks, cucumbers & hoisin sauce

Thinly rolled & lightly fried dumplings filled with chicken, cabbage & coriander

Onions, chillies & spring onions with your choice of Crispy prawns/squid, chicken or ribs

Hot & sour Thai soup with prawns, mushrooms & chillies

Handmade rolls stuffed with vegetables, hoisin sauce and duck.

Our mix of pork belly, garlic, chilli oils, chillis, shaoxing , spring onions, leaks etc to give you a mouth tingling dumpling sensation

Chicken cooked on teppanyaki tables with teriyaki and sesame seeds. Mixed veg, Teppanyaki fried rice & Miso soup.

Fillet Beef diced and cooked the way you like on our teppanyaki grill with garlic butter and light soy. Mixed veg, Teppanyaki fried rice & miso soup

Prawns cooked with garlic button, lemon and light soy sauce and white wine on our teppanyaki table. Mixed veg, Fried rice & miso soup

Salmon seared on the teppanyaki table with lemon, white wine, garlic butter and light soy. Mixed veg, teppanyaki fried rice & miso soup

Fillet steak cooked in Teriyaki sauce, Chicken with sesame seeds and teriyaki sauce and prawns cooked in white wine and light soy sauce all cooked on the teppanyaki grill. Fried potato courgette and onion, miso soup and teppanyaki egg fried rice.

Tempura prawn, mayonnaise, and cucumber.

Avocado, crab stick, cucumber, mayonnaise, masago & rice

Salmon, avocado, and cucumber.

Salmon, chili, and vegetables.

Avocado and mayonnaise.

Fresh Salmon on top sushi rice

California roll, salmon nigiri, seabass nigiri, prawn tempura roll

Aromatic salad of red onion, lime leaves, mint, cucumber & cherry tomatoes, topped with seared, thinly sliced Irish fillet steak

Marinated chicken tossed with julienned carrot, cucumber, pak choi & fresh chillies, in our home-made peanut dressing

Lightly battered prawns cooked in our home-made sweet chilli sauce with peppers & onions

Glazed with our house special teriyaki sauce & served on a bed of bean sprouts, onions, peppers & carrots

A Thai street food dish cooked with onions, carrot, mushrooms, baby corn, basil, red chillis, peppers

Crunchy strips of Irish beef with onions, peppers & carrots cooked in special spiced sweet & sour sauce

With onions, peppers & carrots cooked in our special spiced sweet & sour sauce

Served on a bed of onions in our Cantonese sauce

Traditional Hong Kong dish of slow-cooked aubergine, garlic, chilli sauce & dark soy with finely chopped chicken & prawns

Fried with chopped beef, chillies & flavoured with home-made chilli oil

With garlic, white pepper, and pak choi.

Courgette, peppers, bamboo, basil leaves, green curry paste & coconut milk

Peppers, courgette, bamboo, chillies, basil leaves, red curry paste & coconut milk

Potatoes, peppers, onions, peanuts, mild massaman curry paste & coconut milk

A Hong Kong special, perfected using Peter Chan’s secret recipe

Our home-made satay sauce with peppers, onions, carrots, mushroom, baby corn & spring onions.

Prawns, crab & mussels in a lightly spiced red curry coconut sauce

Rice noodles stir-fried with spring onions, carrots, beansprouts, coriander, chillies & eggs in our home-made sauce

Egg noodles stir-fried with peppers, onions, mushrooms, carrots, bamboo, broccoli & Chinese leaves.

A Cantonese classic combining chicken, beef, prawn, egg noodles, curry powder, peppers & onions