Banyi Japanese Dining

Prawns and Vegetable tempura serve over white rice cover with tempura sauce

Deep fried breaded Chicken thigh serve with mild japanese Curry.

Pork loin breaded deep fried with serve Japanese mild Curry

Marinaded beef slices stir fried with onions and scallion over white rice

Salmon steak deep fried breaded server chef's special sweet sauce.

Pan fried marinated chicken thigh serve with Teriyaki sauce

Grilled eel serve over white rice covered with eel sauce. Tamago eggs on side

Salmon steak deep fried breaded serve with Japanese mild curry

Pan fried Salmon steak serve with teriyaki sauce

Tempura Prawn, grilled eel, avocado, eel sauce, sesame seeds

Tempura prawns, tempura asparagus, cucumber and masago roe

Tempura carb stick, avocado, crunchy tempura, cucumber and eel

Carbstick, cucumber, spring onions, seared salmon, katsou Bushi(fish flakes)

Deep fried breaded Jumbo Prawns, avocado and cucmber

Salmon, Tuna, Seabass, Crab stick, avocado, cucumber

Salmon, Tuna, Seabass, Crab stick, avocado, cucumber

Eel, Tuna, Salmon, Cucumber, Pickled Radish

Eel, Tuna, Salmon, Cucumber, Pickled Radish

Softshell Crab Tempura and avocado and Masago Roe

Softshell Crab Tempura and avocado and masago roe

Crab stick and avocado

(Kimchi base, chilli oil, minced Tuna, scallion)

(Kimchi base, chilli oil, minced Tuna, scallion)

Chefs Selection

Chefs selection

Chefs Selection

Chefs Selection

Chefs selection

Pan fried Chicken dumpling

Pan fried Pork Dumpling

Prawns and mixed vegetable

Please choose sauce - Teriyaki or Korean Yangyeom (Sweet and spicy)

Please choose sauce - Tonkatsu or korean yangyeom (sweet and spicy)

4 x Gyoza Pork, 4 x Gyoza Vegan, Fried Chicken (Choose sauce), Prawn tempura Sauce Option (Tonkatsu or Korean Yangyeom (Sweet and Spicy)

(Stir fried soba/udon noodle, chicken and veggie)

(Soya Broth with 2 pieces of tempura prawns)

(Soya broth, half done egg, chicken and tempura prawns)

(Pork bone broth base serve with marinated pork belly chashu)

(Seafood Broth serve with assorted seafood)

(Chefs Special Spicy Seafood Broth )

(Squid ink seafood Broth serve with calamari)

(Sweet Soy broth serve with marined pork ribs or pork belly chashu)

(Seafood Udon with a Korean Twist (spicy)

Spicy kimchi, Bell peppers, Onions, sesame seeds, Fried egg and Chicken teriyaki

Japanese style fried rice, onion, bells pepper, top with fried egg , Chicken Teriyaki

4 x uramaki, 3 x gyoza, Japanese Rice. Choose Beef Teriyaki or salmon teriyaki or Venison Nikujaga

Seabass shioyaki, 2 x Beef Gyu Kushiyaki, 2 x Prawn Ebi Kushiyaki, Stirfry Veg onside, Japanese rice, miso soup

4 x Uramaki, 4 x Veg Norimaki, 2 x Nigiri and 2 x sashimi and miso soup

2 x salmon nigiri, 2 x tuna nigiri, 4 x salmon Hosomaki, 4 x Tuna Hosomaki, 2 x salmon sashimi, 2 x tuna sashimi

4 X Spicy Salmon Roll, 4 x Spicy Tuna Roll, 4 x California Roll, 4 x salmon Roll

4 pieces Aburi Roll, 4 pieces Aburi Nigiri, 4 pieces seared sashimi

4 x Ebi Tempura Roll, 4 x Dragon, 8 x Sashimi, 6 x nigiri and 2 x Gunkan Maki

4 x Norimaki, Stirfry Veggie, White Rice and Miso Soup

4 x Norimaki, Stirfry Veggie, White Rice and Miso soup