Lucy's Retired Surfers Bar & Restaurant

$$ • Traditional American • Burgers • Bar Food
35–45 mnt
  • Most Popular

  • Boogie Board Starters

  • North Shore Salads

  • The Tiki Taco Shack

  • Peak Entrees

  • Santa Cruz: Burgers and Sandwiches

  • Desserts

Most Popular

Serious Nachos
Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin' guacamole.
US$ 11.95
The Juicy Lucy Burger
Our famous 8 oz. burger served on a Dong Phuong brioche bun with tomato, lettuce, onion, pickles, and Lucy's special sauce. Served with your choice of side.
US$ 12.95
Bacon Brie Chicken Sandwich
Grilled marinated sliced chicken breast topped with crisp bacon, brie, tomato, and spinach on a Dong Phuong brioche bun. Served with a side of creole honey mustard and choice of side.
US$ 13.95
Seared Tuna with Pineapple Chili Salsa
Seared bluefin tuna served with warm orzo, tomato, spinach, onion, and garlic.
US$ 16.95
Cabo Shrimp and Grits
When Cabo meets Creole, the results are delicious...Seasoned head-on shrimp served over pepper jack cheese grits topped with honey jalapeño butter sauce.
US$ 17.95

Boogie Board Starters

Lucy's Homemade Chips and Salsa
Lucy's classic salsa, made fresh daily.
US$ 4.95
Lucy's Rock-A-Mole
Our awesome fresh-made guacamole sprinkled with queso fresco crumbles and toasted pumpkin seeds. Served with handmade chips.
US$ 9.95
Chipotle Pork Sliders
Two BBQ pulled pork sliders dressed with tropical slaw and chipotle ranch on mini brioche buns.
US$ 9.95
Shaka Ceviche
Fresh local fish in a citrus marinade mixed with shrimp, avocado, cilantro, red onion, poblano and red bell peppers. Served with plantain chips.
US$ 13.95
Cheese Quesadilla
Grilled 12" flour tortilla filled with melted cheddar and pepper jack cheese, served with pico de gallo, sour cream, and rockin' guacamole.
US$ 8.95
Surf's Up Wings
Eight righteous wings per order, you choose the flavor! Hot, BBQ, or Garlic Parmesan with Jalapeño Ranch or Blue Cheese dressing
US$ 14.95
Serious Nachos
Tortilla chips piled high, topped with black beans, shredded cheese, pico de gallo, sour cream, and rockin' guacamole.
US$ 11.95

North Shore Salads

Mi Casa, Su Casa Salad
Romaine and spring mix tossed with sliced red onion, tomatoes, carrots, and cucumber with homemade croutons.
US$ 6.95
Rippin' California Caesar
Romaine hearts, homemade croutons, and manchego cheese tossed with Lucy's creamy homemade Caesar dressing.
US$ 6.95
Cloudbreak Cobb Salad
Mixed greens topped with grilled chicken, bacon, manchego cheese, egg, red onion, tomato, cucumber, and avocado.
US$ 15.95
Tsunami Tuna Salad
Freshly seared yellowfin tuna served over spring mix with seasonal fruit, feta, shaved red onion, cherry tomatoes, and honey roasted pistachios tossed with a balsamic vinaigrette (recommended).
US$ 15.95
Surfin' Shrimp Salad
Blackened shrimp served over mixed greens, black bean salsa, cucumber, and carrots tossed with jalapeño ranch dressing (recommended).
US$ 16.95

The Tiki Taco Shack

Blackened Fish Tacos
Blackened local fish with pineapple cabbage slaw and avocado crema. Served with black beans and rice.
US$ 13.95
Pao Pao Shrimp
Fried shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw, cilantro, and Fresno chili rings. Served with black beans and rice.
US$ 13.95
The Classic
Citrus-marinated and slow-roasted pork dressed with mango-pineapple salsa and queso fresco. Served with black beans and rice.
US$ 13.95
Smoked Pork Carnitas
Marinated flank steak topped with roasted jalapeño chimichurri, pickled red onions, and queso fresco. Served with black beans and rice.
US$ 13.95

Peak Entrees

Jamaican Jerked Chicken
Served with island rice, black beans, fried plantains, and Pali sauce.
US$ 13.95
Catch of the Day
Freshly caught Gulf fish served with island rice, sesaonal vegetables, and a citrus butter sauce
US$ 16.95
Seared Tuna with Pineapple Chili Salsa
Seared bluefin tuna served with warm orzo, tomato, spinach, onion, and garlic.
US$ 16.95
Cabo Shrimp and Grits
When Cabo meets Creole, the results are delicious...Seasoned head-on shrimp served over pepper jack cheese grits topped with honey jalapeño butter sauce.
US$ 17.95
Surf 'N Turf
Marinated flank steak served with 'head-on' bbq shrimp, roasted potatoes, garlic, peppers, onion, spinach, and a bbq butter sauce!
US$ 21.95

Santa Cruz: Burgers and Sandwiches

The Juicy Lucy Burger
Our famous 8 oz. burger served on a Dong Phuong brioche bun with tomato, lettuce, onion, pickles, and Lucy's special sauce. Served with your choice of side.
US$ 12.95
The Cali Burger
Lucy's turkey burger with grilled onions, sprouts, avocado, tomato, lettuce, and pickles on a whole wheat bun. Served with a salad.
US$ 11.95
Bacon Brie Chicken Sandwich
Grilled marinated sliced chicken breast topped with crisp bacon, brie, tomato, and spinach on a Dong Phuong brioche bun. Served with a side of creole honey mustard and choice of side.
US$ 12.95
Fresh Fish Sandwich
Locally caught Gulf fish grilled, blackened, or fried and topped with lettuce, tomato, red onion and a key lime mayonnaise!
US$ 15.95
The Valley Girl Club
Lucy's triple decker club with smoked turkey, ham, bacon, Swiss cheese, sprouts, cucumbers, avocado, lettuce, and tomato on toasted wheat berry bread with jalapeno ranch dressing. Served with your choice of side.
US$ 12.95
Po' Boy
Your choice of flash fried seasoned catfish OR fried gulf shrimp on French bread dressed with mayonnaise, lettuce, tomato and pickles
US$ 13.95

Desserts

Chef's Select Bread Pudding
US$ 6.95
Tres Leches
Lucy's take on the classic triple milk cake, served with whipped cream and seasonal fruit.
US$ 5.95
Key Lime-Tini
Light and fluffy key lime mousse layered with pistachio graham cracker crumbles.
US$ 5.95
Tambahkan item ke keranjang Anda, yang akan muncul di sini.