Rainbow Lodge

Served with garden vegetables, local feta, and salsa verde.

Served with white cheddar, lodge rosti potatoes, avocado, and pico de gallo.

Served with spinach, mushrooms, fontina, Mixed Lettuces and Peppered Bacon

Grilled chimichurri rubbed breakfast ribeye, lodge rösti potatoes, and two eggs.

Caramelized bananas, walnuts, warm maple syrup, and peppered bacon.

Poached eggs, Texas toast, jalapeño hollandaise.

Shaved radish slaw, guajillo pepper sauce, and two eggs.

Black beans, corn tortillas, avocado, and pico de gallo.

Mixed grill of game sausage, venison & Texas quail, two eggs, blistered jalapeños, and lodge rösti potatoes.

Scrambled Eggs, Pico de Gallo, Queso Fresco, Salsa Verde, Lodge Potatoes

Capers, Mushrooms, Lemon Butter on Mashed Potatoes

Field Pea Hoppin' John with Greens from our Garden

Three slices.

Two to an order.

Andouille sausage and wild rice pilaf.

White cheddar and bacon, hard boiled egg, and lemon caper dressing.

Balsamic Vinaigrette, Black Pepper Granola, Dried Cherries

Served with ciabatta croutons.

Shaved Mushrooms, Warm Bacon Dressing

Classic Lobster Salad on Toasted Roll with Sweet Potato Curls

Carolina slaw, mustard dressing, and potato chips.

Served with chips. Add an Egg $3

Duck Confit, Baby Arugula, Roasted Garlic, Spiced Yogurt, Za'atar

Creole mustard remoulade, garden leaves, and chips.

Louisiana flavors, Tasso Ham, and white cheddar organic grits.

White Cheddar Grits with Bourbon Bacon Gravy

Fried flounder, french fries, and Gulf Coast tartar sauce.

Served with pecan brown butter, crispy sweet potato curls, and wilted kale.

Served with black pepper gravy and mashed potatoes and suagr snap peas

Served with crispy bacon, green onion and creole mustard butter, and garden leaves.

Springtime Hash with Yard Egg Bernaise