Rice Pot Thai Cuisine

A flavorful combination of two chicken satays, two chicken&shrimp dumplings, two veggie dumpling, two golden sack, and two siam rolls.

Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.

Crispy chicken spring rolls served with sweet chili sauce.

Steamed soft skin spring rolls with shrimp and lettuce, served with spicy plum sauce.

Stuffed with chicken, peas, carrots, and corn.

Stuffed with chicken, shrimp, black mushrooms, water chestnuts, and bamboo shoots served with sweet dumpling sauce.

Fried minced fish mix in Thai spices and shredded lime leaves, served with crushed peanuts on sweet chili sauce.

Thai B.B.Q pork tender served with hot chili sauce.

A flavorful combination of two chicken satays, two dumplings, two tod mans, two golden sack, and two siam rolls.

Crispy vegetable spring roll served with sweet chili sauce.

Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.

Golden Puff. Crispy puffs, stuffed with blend potatoes, and curry powder.

Thai hot and sour shrimp soup spiced with lemongrass, cilantro, scallion, lime juice, and mushroom.

Thai chicken coconut soup with galangal, lemongrass, and lime juice.

Cleared vegetable soup.

Thai hot cleared broth soup with seafood.

Served warm.

Wrapped in banana leaves.

Assorted vegetables and fried tofu. Served with peanut dressing.

BBQ chicken on a bed fresh vegetables. Served with peanut dressing.

Papaya salad. Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, and dried shrimp.