Cesco's Trattoria

$$ • Italian
Opens at 12:00 PM
  • Antipasti

  • Hot Antipasti

  • Insalate

  • Pasta

  • Pesce

  • Carne

  • Side Dishes

  • Dolci


Brussels Sprouts with Pancetta
US$ 9.00
Marinated Olives
US$ 9.00
Parmigiano Reggiano
US$ 10.00
Mixed Antipasti Platter
Includes salame, prosciutto, porchetta, Asagio cheese, roasted peppers, olives, & tomato bruschetta.
US$ 16.00
Prosciutto di Parma
US$ 12.00
US$ 12.00
Carpaccio Veneziano
US$ 15.00

Hot Antipasti

Stuffed Artichoke
With capers, garlic, breadcrumbs, and parmigiano.
US$ 12.95
Fried Calamari
Served with a pomodoro dipping sauce & lemon.
US$ 12.95
Steamed Mussels
US$ 14.00
Polpettine Cesco's Veal Meatballs
US$ 12.95
Zucchini Fritti
US$ 10.00
Tortellini in Brodo
Cheese tortellini, chicken meat, & spinach leaves, in a chicken broth.
US$ 9.00
Grilled Baby Octopus
Grilled octopus with olives, red onion, & capers in lemon aioli.
US$ 14.95
Clams Oreganato
Little neck clams baked & topped with bread crumbs.
US$ 12.00
Cauliflower alla Parmigiano
roasted cauliflower, carmalized onions topped with bread crumbs and parmigiano cheese then baked
US$ 12.00


Sliced tomatoes with buffalo mozzarella.
US$ 14.00
Burrata Cheese
Burrata cheese with beef steak tomato and pesto sauce.
US$ 14.00
Cescos Organic Greens
Organic mixed greens with walnuts, apple slices, and Gorgonzola cheese.
US$ 12.00
Focaccia croutons and Caesar dressing.
US$ 12.00
Spinach and Arugula Salad
With fried goat cheese, crispy pancetta, cherry tomatoes, and fried onions in a balsamic vinaigrette.
US$ 12.95
Organic Red and White Beet Salad
With goat cheese and a fig balsamic reduction. *The white beets are seasonal & not always available*
US$ 12.00
Panzanella with grilled shrimp
An Italian bread & vegetable salad with cubes of bread & chopped cucumber, red onion, & tomato in a vinaigrette.
US$ 18.00
Habis terjual


Cescos Lasagna
With bolognese and bechamel.
US$ 20.95
Potato Gnocchi
With black truffle and buerre blanc sauce.
US$ 11.00
Homemade Tagliatelle
With a traditional bolognese sauce.
US$ 11.00
Spaghetti alla Carbonara
US$ 11.00
Bucatini all Amatriciana
Chunky pomodoro sauce with cubes of pancetta.
US$ 11.00
Black Linguine with Rock Shrimp
and roasted peppers in a light tomato sauce.
US$ 22.00
Lemon Fettuccine with Shrimp
in white wine garlic sauce and diced tomatoes.
US$ 24.00
Fusilli Basil Pesto with grilled chicken
and roasted pine nuts.
US$ 21.00
Spaghetti alle Vongole
Fresh clams sauteed with garlic, white wine and olive oil
US$ 22.00
Cacio e Pepe
Traditional Roman cheese & pepper pasta
US$ 16.00
Zucchini Linguine
Zucchini cut into pasta form, served with your choice of sauce and protein.
US$ 15.00
Penne alla Vodka
with slices of cured meat.
US$ 11.00
Farfalle with Salmon
in a light tomato sauce, with a touch of cream, peas, & mushrooms.
US$ 21.00


Branzino Pan
Seared with a lobster reduction sauce served over sauteed Brussels sprouts & shiitake mushrooms, garnished with gnocchi.
US$ 28.00
Parmesan Crusted Halibut in Burre Blanc Sauce
Our top-selling premium item, served with spinach and artichoke hearts.
US$ 36.00
Salmone al Vino Rosso
Over butternut squash puree & sauteed escarole, with a red wine reduction dressing.
US$ 28.00
Zuppa di Pesce
An Italian seafood stew with mussels, clams, calamari, shrimp, & fish, in a marinara sauce.
US$ 30.00


Chicken Scarpariello
Hot cherry peppers, organic white meat chicken, & pork sausage, with a side of spinach.
US$ 22.00
Chicken Milanese
Our most popular entree, with a tomato, arugula, and mozzarella salad.
US$ 22.00
Chicken Capriccioso
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes, & pesto, served with spaghetti.
US$ 22.00
Veal Ossobuco with risotto
Don't forget to eat the marrow!
US$ 36.00
Veal Picatta
Veal in a wine reduction sauce with butter, parsley, & capers, served with spinach & potatoes.
US$ 26.00
Veal Scaloppini alla Cesco
Veal topped with prosciutto and melted mozzarella in a marsala reduction sauce, served with spinach & potatoes.
US$ 26.00
Eggplant alla Parmigiana
Lightly bread, with just enough cheese, so you can really taste the eggplant.
US$ 19.00
Braised Short Ribs
Cooked for four hours in a homemade sauce, served over polenta.
US$ 30.00
Chicken alla Saltimbocca
A flattened chicken breast, with sage & prosciutto, lightly floured, served with escarole & potatoes.
US$ 22.00
Chicken alla Cacciatora
On-the-bone organic chicken, cooked in a red sauce with peppers & onions, served with escarole.
US$ 22.00

Side Dishes

Sauteed Escarole and Garlic
US$ 7.00
Sauteed Spinach and Shallots
US$ 7.00
Butternut Squash Puree
US$ 7.00
Roasted Peppers and Onions
US$ 7.00
Roasted carrots
Roasted carrots in a honey garlic sauce
US$ 7.00
Roasted potatoes
US$ 7.00


Ricotta Cheesecake
Homemade Italian cheesecake. Served with blueberry sauce.
US$ 8.00
Zia Anna Tiramisu
Layers of ladyfingers soaked with chocolate, expresso liquor, and marcarpone cream.
US$ 8.00
Bread Pudding
With carmel sauce.
US$ 8.00
Vanilla Panna Cotta with Raspberries
Light and silky custard served with a fresh raspberry sauce
US$ 8.00
US$ 8.00
Mixed Berries
US$ 8.00
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