Dosa Hut (South Nashville)

$ • Indian
Currently unavailable
  • Soup

  • Appetizers

  • Dosa

  • Idly

  • Parotta

  • Biryani

  • Main Course

  • Breads

  • Specials

  • Dessert

Soup

Vegetable Manchow Soup
Garlic and chillis tempered with tofu, and simmered with vegetables.
US$ 4.00
Tom Yum Chicken Soup
Tomatoes, mushrooms, basil, coriander simmered in spicy, sour stock, and chicken.
US$ 3.50
Habis terjual
Murgh basil shorbha
minced chicken in tofu based soup with cilantro and fried noodles topped
US$ 5.00

Appetizers

Indian Railway Cutlet
Two pieces. Roasted spiced potatoes blended with young sweet beet, chilli, cilantro, and crispy fried.
US$ 4.00
Chicken Lollipop
Four pieces. Chicken lollipop batter fried and tossed in hot garlic sweet and spicy sauce.
US$ 7.00
Habis terjual
Tulsi Lamb Sheek Kebab
Seven pieces. Skewered lamb minced kebab blended with cheese, garlic, and basil.
US$ 8.50
Habis terjual
Chicken 65
Ten pieces. Deep fried boneless chicken marinated in Indian spices.
US$ 7.00
Tandoori Chicken (4 Cut Pcs)
(Baby chicken marinated with fresh yogurt, Kashmiri chilli, spices & grilled on Tandoor)
US$ 12.50
Ajwaini Fish Tikka
(Tilapia fish marinated with Ajwaini spices curry leaves& tandoor grilled)
US$ 11.50
Fresh Rosemary Malai Tikka (8 Pcs)
(chicken breast marinated with cream, cheese, finished with cardamom& grilled on tandoor)
US$ 12.00
Chicken Tikka Shaslik (8 Pcs)
(Chicken marinated with fresh yogurt, Kashmiri chilli, spices &grilled on Tandoor.)
US$ 12.50
Basil Lamb Kebab (7pcs)
(Minced Lamb with basil and skewered in Tandoor)
US$ 12.50
Tandoori Phool (Full Cauliflower)
(Full Cauliflower marinated and cooked in Tandoor and served with salad)
US$ 12.50
Saffron Shrimp
(Scampi Shrimp (King shrimps) marinated with Saffron yogurt and spice and grilled in Tandoor)
US$ 12.50

Dosa

Bollywood Masala Dosa
Dosa stuffed with spiced potato hash and ghost chili chutney spread.
US$ 8.50
Farmer's Market Dosa
Dosa stuffed with braised silver chard and red onions.
US$ 8.00
Grandma’s Basil Chutney Dosa
Dosa topped with basil chutney flavored with ginger and cilantro. Served with spiced potato hash.
US$ 9.00
Butter Paper Dosa
3 feet long house churned buttered dosa sprinkled with gun powder and served with potato masala on the side.
US$ 15.00
Masala Omlette Dosa
Indian style spicy egg omelette blended with onion, tomato, chilli, onion, and topped on dosa.
US$ 9.00
Kheema Uthappam
Spiced minced lamb masala served atop an uthappam featuring fresh cilantro.
US$ 10.50
Chilli cheese masala Uthappam
Topped with mozzarella cheese, chillies, and gun powder.
US$ 10.00
Cultivated Mushroom Uthappam
Topped with selected wild and cultivated mushrooms and curry leaves.
US$ 8.00
Habis terjual
Asparagus Uthappam
Topped with fresh asparagus and gun powder.
US$ 8.00
Habis terjual

Idly

Steam Idly with Vada
Two idly one wada. Idly is made from fermented rice and lentils grinded steamed in the steamer.
US$ 4.50
Sambar Vada
Two pieces. A gluten free lentil crispy fried donuts served in sambar.
US$ 4.50

Parotta

Vegetable Chilli Parotta
Flour beaten with olive oil and made in to round layers shallow fried with vegetables.
US$ 9.50
Chilli Chicken Parotta
Indo-Chinese style chilli chicken blended with multi layered Chennai street parotta.
US$ 10.50
Veg Kothu Parotta
Flour beaten with olive oil and made in to square layers shallow fried with vegetable gravy.
US$ 8.50
Chicken Kothu Parotta
Minced chicken and multi layered Chennai street parotta blended with Indian spices and nuts.
US$ 10.00
Parotta wraps
Home made style chicken tikka or veg blended with multilayered chennai street rolled parotta
US$ 10.00

Biryani

Veg Biryani
Garden vegetables, exotic spices, and fresh herbs cooked in royal grain basmati rice.
US$ 9.00
Bollywood Chicken Biryani
Tandoori grilled chicken tikka cooked with royal grain basmati rice, saffron, Indian exotic spices, and herbs.
US$ 10.00
Chef special Lamb Biryani
Tender Lamb bonless marinated and cooked with Indian exotic spices, herbs, saffron, and royal grain basmati rice.
US$ 13.50
Lamb kheem biriyani
Minced lamb kheema cooked with Indian exotic spices and took from fresh dum
US$ 12.50

Main Course

Paneer Butter Masala
Indian cottage cheese cooked in creamy tomato sauce and fenugreek leaves. Comes with side rice.
US$ 10.50
Roasted Corn Saagwala
Roasted corn kernels tossed with garlic and creamy spinach. Comes with side rice.
US$ 7.50
Habis terjual
Kashmiri Lamb Roganjosh
A subtle spicy curry with tender boneless Lamb specialty from North West frontier. Comes with side rice.
US$ 15.00
Classic Butter Chicken
Tandoori grilled chunks of chicken cooked in silky tomato creamy sauce. Comes with side rice.
US$ 10.50
Chicken Chettinad
Chicken cooked in Indian curry spiced with peppercorns, red chilli, and coconut based gravy. Comes with side rice.
US$ 10.50
Chicken Shahi Khorma
Chicken breast cooked in creamy cashewnut and coconut sauce
US$ 10.50
Kerela Fish curry
Tilapia fish marinated and cooed in coconut milk gravy
US$ 11.50
Lamb kheema Mutter
Minced Lamb cooke din Onion,tomato topped with cilantro and green peas
US$ 15.50
Chicken vindaloo
Breast chicken cooked in onion boiled with baby potato
US$ 11.50
Dal Tadka
House made combination of Indian pulses cooked and tossed with ginger,garlic and fresh coriander
US$ 8.50

Breads

Garlic Naan
US$ 3.00
Coriander Naan
US$ 3.00
Butter Naan
US$ 3.00
Roti
US$ 2.00

Specials

Plain Parotta and Salna
Two plain parottas.
US$ 10.00
Chilli Omlette Parotta
Two pieces.
US$ 12.50
Chicken Ceylon Parotta
US$ 9.50
Veg Kothu Parotta
US$ 8.50
Egg Kothu Parotta
US$ 8.50
Chicken Kothu Parotta
US$ 9.00
Mutton Kheema Kothu Parotta
US$ 10.50
Samosa
Two pieces.
US$ 4.00
Habis terjual
Bullet Naan
US$ 3.50

Dessert

Rasamalai
Vanilla ice cream stuffed in pancake and fried. Topped with honey and nuts
US$ 5.00
Habis terjual
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