Ruth's Chris Steak House (720 Gallatin St SW)
Opens at 4:00 PM

Ruth's Chris Steak House (720 Gallatin St SW)

$ • Steak • American
4.7
(15)
  •  
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Location and hours

720 Gallatin St Sw, Huntsville, AL 35801
Sunday - Thursday
04:00 PM - 09:00 PM
Friday - Saturday
04:00 PM - 10:00 PM

720 Gallatin St Sw, Huntsville, AL 35801 • More info


  • Appetizers

    • Barbecued Shrimp

      large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $20.00
    • Mushrooms Stuffed with Crab Meat

      Broiled and topped with Romano cheese.
      $18.00
    • Sizzling Blue Crab Cakes

      Two jumbo lump crab cakes with sizzling lemon butter.
      $25.00
    • Veal Osso Buco Ravioli

      Saffron infused pasta with sauteed baby spinach and white wine demi glace.
      Sold out
       • 
      $19.00
    • Bread and Butter

      $3.50
    • Seared Ahi Tuna

      english cucumber, mustard-beer sauce
      $21.00
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $12.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      $12.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $10.50
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
      Sold out
       • 
      $13.00
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      $54.00
    • T-Bone

      Full-flavored. 24 oz, USDA Prime Cut.
      $65.00
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      $60.00
    • Cowboy Ribeye

      Bone in 22 oz USDA prime cut.
      $66.00
    • Pork Chop

      Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      Sold out
       • 
      $42.00
    • Tournedos and Shrimp

      Two (4 oz) medallions of filet served with cajun dusted large shrimp.
      $54.00
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
      $53.00
    • Petite Filet

      Tender 8 oz filet.
      $48.00
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
      $59.00
    • Porterhouse for Two

      40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
      $119.00
    • 6 oz. Filet & Shrimp

      tender corn-fed midwestern beef, topped with three large shrimp
      $46.00
  • Specialty Cuts

    • Bone in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      $68.00
    • Bone in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      $69.00
  • Entree Complements

    • Shrimp

      Add 6 additional large shrimp to any entree.
      $17.00
    • Lobster Tail

      Broiled, add to any entree.
      $21.00
    • Blue Cheese Crust

      Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
      $6.00
  • Seafood and Specialties

    • Salmon Fillet

      Broiled with lemon, butter, and parsley.
      $35.00
    • Chilean Sea Bass

      Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
      $45.00
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
      $36.00
  • Sandwiches

    • Ruth’s Prime Burger

      prime ground beef and cheddar cheese; served with lettuce, tomato & onion and potato chips
      $20.00
    • Chicken Club Sandwich

      boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted bread with potato chips
      $16.50
  • Potatoes and Signature Sides

    • Potatoes Au Gratin

      Sliced Idaho potatoes with a three cheese sauce.
      $13.50
    • Mashed Potatoes

      With a hint of roasted garlic.
      $13.00
    • Lyonnaise Fingerling Potatoes

      Caramelized onions, fresh thyme, and garlic butter.
      Sold out
       • 
      $13.00
    • Sweet Potato Casserole

      With a pecan crust.
      $13.50
    • Lobster Mac and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $25.00
    • Sauteed Green Beans

      with roasted garlic
      Sold out
       • 
      $13.00
    • Mac & Cheese

      creamy three cheese blend, mild green chiles
      $12.50
    • Julienne Fries

      traditional hand cut
      $12.50
  • Vegetables

    • Fresh Baby Spinach

      Sauteed in butter.
      $13.00
    • Creamed Spinach

      A Ruth's classic.
      $11.50
    • Cremini Mushrooms

      Pan roasted and accented with fresh thyme.
      Sold out
       • 
      $12.50
    • Grilled Asparagus

      $12.50
    • Fresh Broccoli

      Simply steamed.
      $11.50
    • Fire Roasted Corn

      Hand-cut fresh from the cob with diced jalapeno.
      Sold out
       • 
      $13.00
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake with fresh berries.
      $11.00
    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional New Orleans favorite.
      $11.00