Ruth's Chris Steak House (720 Gallatin St SW)
Opens at 4:00 PM

Ruth's Chris Steak House (720 Gallatin St SW)

$ • Steak • American
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Location and hours

720 Gallatin St Sw, Huntsville, AL 35801
Every Day
04:00 PM - 09:00 PM

720 Gallatin St Sw, Huntsville, AL 35801 • More info

  • Appetizers

    • Barbecued Shrimp

      large shrimp sauteed in reduced white wine, butter, garlic, and spices.
    • Mushrooms Stuffed with Crab Meat

      Broiled and topped with Romano cheese.
    • Sizzling Blue Crab Cakes

      Two jumbo lump crab cakes with sizzling lemon butter.
    • Veal Osso Buco Ravioli

      Saffron infused pasta with sauteed baby spinach and white wine demi glace.
      Sold out
    • Bread and Butter

  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
    • Harvest Salad

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
      Sold out
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
    • T-Bone

      Full-flavored. 24 oz, USDA Prime Cut.
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
    • Cowboy Ribeye

      Bone in 22 oz USDA prime cut.
    • Pork Chop

      Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      Sold out
    • Tournedos and Shrimp

      Two (4 oz) medallions of filet served with cajun dusted large shrimp.
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
    • Petite Filet

      Tender 8 oz filet.
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
    • Porterhouse for Two

      40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
    • 6 oz. Filet & Shrimp

      tender corn-fed midwestern beef, topped with three large shrimp
  • Specialty Cuts

    • Bone in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
    • Bone in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
  • Entree Complements

    • Shrimp

      Add 6 additional large shrimp to any entree.
    • Lobster Tail

      Broiled, add to any entree.
    • Blue Cheese Crust

      Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
  • Seafood and Specialties

    • Salmon Fillet

      Broiled with lemon, butter, and parsley.
    • Chilean Sea Bass

      Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
  • Sandwiches

    • Ruth’s Prime Burger

      prime ground beef and cheddar cheese; served with lettuce, tomato & onion and potato chips
    • Chicken Club Sandwich

      boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted bread with potato chips
  • Potatoes and Signature Sides

    • Potatoes Au Gratin

      Sliced Idaho potatoes with a three cheese sauce.
    • Mashed Potatoes

      With a hint of roasted garlic.
    • Lyonnaise Fingerling Potatoes

      Caramelized onions, fresh thyme, and garlic butter.
      Sold out
    • Sweet Potato Casserole

      With a pecan crust.
    • Lobster Mac and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
    • Sauteed Green Beans

      with roasted garlic
      Sold out
    • Mac & Cheese

      creamy three cheese blend, mild green chiles
  • Vegetables

    • Fresh Baby Spinach

      Sauteed in butter.
    • Creamed Spinach

      A Ruth's classic.
    • Cremini Mushrooms

      Pan roasted and accented with fresh thyme.
      Sold out
    • Grilled Asparagus

    • Fresh Broccoli

      Simply steamed.
    • Fire Roasted Corn

      Hand-cut fresh from the cob with diced jalapeno.
      Sold out
  • Desserts

    • Cheesecake

      Creamy homemade cheesecake with fresh berries.
    • Bread Pudding with Whiskey Sauce

      Our definitive version of a traditional New Orleans favorite.