Logan's Roadhouse 369 (2315 Beltline Road Southwest)

10 bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce

Served with Texas petal sauce for the ultimate dipping experience.

Served with marinara sauce.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. Dip your heart out.

Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.

½ lb. of extra thick-cut bacon, smoked for 12 hours and grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and original BBQ sauce.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

No big apples here. Just 12 ounces of USDA Choice goodness.

Topped with white pepper gravy.

1/2 lb. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Need some TLC? Our 8 oz. Filet is the most tender of our steak family.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes.

The perfect combo in one steak - get the tenderness of a filet and the well-marbled flavor of a strip.

½ lb. USDA Choice Sirloin topped with a Bourbon Bacon Glaze and a skewer of our extra thick-cut Bacon on a Stick.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

One dozen of our warm, famous made-from-scratch yeast rolls.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles and red onion on a toasted brioche bun with burger sauce. Caution: Cheese is hot!

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

Hand-breaded, all-natural chicken breast fried & topped with American cheese, pickles and honey mustard.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

Our famous baby back ribs are slow-cooked in-house for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed of rice pilaf with grilled pineapple.

All-natural chicken served classic style with honey mustard dressing.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

8 oz. salmon fillet served on a bed of rice pilaf with garlic dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Mesquite wood-grilled shrimp served with dill sauce.

Alaskan cod, fried in a Samuel Adams Boston Lager® batter, served with creamy Cajun sauce, fries and choice of one other side.

Pick 3

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

Mini steakhouse burger with cheese.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Made-from-scratch and ready to bake at home for the whole crew to enjoy!

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

Twelve lightly fried crab cakes served on a bed of crispy onions and with a side of creamy Cajun sauce. Serves 10-12.

Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce Serves 10-12.

Skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream. Serves 10-12.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. Dip your heart out. Serves 10-12

Twelve ½ lb. Steak Burgers served with American cheese, lettuce, tomatoes, red onions and pickles. Served medium well.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese. Serves 10-12

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Serves 10-12

Twenty-four all-natural chicken tenders, hand-breaded and served with honey mustard dressing. Serves 10-12.

Our famous baby back ribs are slow-cooked in-house for maximum flavor. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with rice pilaf. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with rice pilaf. Serves 10-12.

Hand-cut salmon fillets grilled over real mesquite wood. Served with dill butter sauce and garnished with rice pilaf. Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard boiled eggs. Serves 5

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves 10-12.

Mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Serves 10-12.

10 oz. portion.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

Mesquite wood-grilled served medium to medium well. Serves 10-12.

Chopped steak smothered with brown gravy, Brewski Onions™ and sautéed mushrooms.

All-natural chicken served classic style with honey mustard dressing, BBQ sauce or ranch dressing.

Four 8 oz. all-natural chicken breasts served over rice pilaf and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

2 full racks of baby back ribs, slow-cooked in-house and basted with BBQ sauce.

2 lbs. of tender, pulled pork.

One uncooked 12 oz. Sirloin with special seasoning blend.

One uncooked New York Strip with special seasoning blend.

One uncooked 12 oz. Ribeye with special seasoning blend.

4 pack of uncooked Pork Chops with special seasoning blend.

One uncooked Full Rack of Baby Back Ribs.

One uncooked 8 oz. Filet Mignon with special seasoning blend.

One uncooked 6 oz. Sirloin with special seasoning blend.

One uncooked 16 oz. Ribeye with special seasoning blend.

One uncooked 22 oz. Porterhouse T-Bone with special seasoning blend.