Chapel Bar and Bistro

Served with garlic aioli and ketchup.

With wood fired pumpkin, provolone and salsa verde.

Served with grilled lime.

Jalapenos chilies stuffed with mozzarella and fresh herbs, served with paprika yoghurt.

Pork minced with Asian herbs and white cabbage, served with chilli ginger soy.

Fresh gurnard, coriander and lime slaw with pineapple salsa.

Tossed in roasted chicken salt and parsley.

Venison ribs chargrilled in sticky red chilli jam served with chunky blue cheese dipping sauce.

Pork belly steamed bao milk buns with pickled cucumber, spring onion, roasted peanut and sesame seeds.

Three pieces. Five spiced duck sliders, caramelised onion, Japanese mayonnaise and crisp lettuce.

Tossed in Korean chilli with peanuts, sesame seeds and spring onion.

One kilogram. Smoked low and slow in our Chapel spicy rub with homemade BBQ sauce.

Served with shoestring fries, pickled slaw and house tartare sauce.

100% NZ beef, pakari smoked cheddar, dill pickle, French mustard, homemade relish and shoestring fries with garlic aioli.

Rosemary salted roasted root vegetables tossed with goat cheese, pine nuts and baby leaf spinach, with a tangy pomegranate dressing.

Fresh Asian herbs, mixed baby leaf, sesame rice noodles, aromatic almond butter and lime dressing.

Free range spiced chicken and red onion with Chapel BBQ sauce. Made with homemade Italian tomato sauce and grated mozzarella.

Clevedon Buffalo mozzarella and fresh basil.. Made with homemade Italian tomato sauce and grated mozzarella.

Slow roasted brisket, caramelised onion and jalapenos with Chapel BBQ sauce.. Made with homemade Italian tomato sauce and grated mozzarella.

Pepperoni, roasted peppers and jalapenos.. Made with homemade Italian tomato sauce and grated mozzarella.

Artichoke, mushroom, olives and roasted peppers. Made with homemade Italian tomato sauce and grated mozzarella.

Roasted Portobello mushroom, garlic, chives, goat cheese, rocket and balsamic vinegar. Made with homemade Italian tomato sauce and grated mozzarella.

Prosciutto, caramelised onion and mozzarella. Made with homemade Italian tomato sauce and grated mozzarella.

600ml

300ml