Ten Sushi

Sliced seasonal fish organic yellow onion and organic chard hon wasabi extremely hot wasabi on the side.

Nine pieces. Canadian Atlantic salmon three pieces, tuna three pieces, and yellowtail three pieces.

King crab, white sesame seeds, organic cucumber and organic avocado topped with seared spicy snow crab, black tobiko fish egg, and eel sauce.

Spicy ground salmon, cream cheese, white sesame and organic cucumber topped with salmon, black tobiko fish egg, sweet chili sauce, and eel sauce.

Organic edamame with unrefined salt.

Wakame seaweed and sesame soy dressing.

Deep fried cornstarch salmon skin, spring mix, yellow onion, gluten free sweet soy dressing, and white sesame seeds.

Organic tofu, fried tofu, organic green onion, ogo seaweed, organic white miso, mirin, fish, and seaweed based soup.

Asari clam, ogo seaweed, green onion, organic red miso, fish, and seaweed based soup.

Shrimp tempura, squid tempura, yellow onion tempura, green onion, sesame seeds, soy fish, and seaweed based soup.

Shrimp tempura, squid tempura, yellow onion tempura, green onion, sesame seeds, soy fish, and seaweed based soup.

Spinach, char siu pork, green onion, sesame seeds, sesame oil, soy based Pork soup, and egg noodle. Half boiled Egg

Five pieces. Yellowtail, jalapeno, olive oil, black pepper, organic yellow onion, spicy sauce, and organic spring mix.

Six pieces. Sliced Canadian Atlantic salmon.

Nine pieces. Canadian Atlantic salmon three pieces, tuna three pieces, and yellowtail three pieces.

Eight pieces. Four pieces of Sockeye salmon, two pieces of albacore tuna, and two pieces of red shrimp.

Sliced seasonal fish organic yellow onion and organic chard hon wasabi extremely hot wasabi on the side.

Six pieces of Canadian Atlantic salmon, salmon roe shaved seaweeds, and sesame seeds.

Four pieces of BBQ eel, omelets tamago egg, sesame seeds, and gluten free eel sauce.

Scattered sushi a bowl of sushi rice. Topped with sliced seasonal fish, shaved seaweed, and sesame seeds.

Sauteed WA organic chicken with gluten free homemade teriyaki sauce.

Five pieces. Deep fried pork dumpling with ponzu sauce.

Deep fried with cornstarch cuttlefish squid.

Deep fried with cornstarch marinated gluten free soy ginger, and organic WA chicken.

Four pieces. Tempura deep fried shrimp with sweet chili sauce.

Tempura deep fried seasonal vegetables with tempura sauce.

Tempura deep fried shrimp, squid, seasonal vegetables, and with tempura sauce.

Cup of sushi rice.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Seared Sockeye salmon.

Two pieces. Canadian Atlantic salmon with fresh garlic mayo, black pepper, and green onion.

Two pieces. Wild

Two pieces. Hawaii yellow fin ahi tuna.

Two pieces. Seared tuna.

Two pieces. Seared albacore tuna.

Two pieces. Tuna with fresh garlic mayo, black pepper, and green onion.

Two pieces. Hamachi nigiri.

Two pieces. Saba nigiri. Salt and vinegar marinated.

Two pieces. Aji nigiri.

Two pieces. Hokki gai nigiri. Boiled.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Mongo ika nigiri.

Two pieces. Tako nigiri.

Two pieces. Seared mongo squid.

Two pieces. Ama ebi.

Two pieces.

Two pieces. Boiled shrimp with fresh garlic mayo, black pepper, and green onion.

Ikura nigiri.

Tobiko nigiri.

Unagi.

Organic egg. Tamago.

Home prepared tofu. Inari

Albacore tuna, sockeye salmon, and red shrimp.

Includes ten rolls. California roll (snow crab japanese mayo, organic cucumber, organic avocado, and white sesame seed), shrimp tempura roll (shrimp tempura, organic cucumber, tobiko, aonori, organic carrot, tempura bits, and white sesame seeds), dynamite roll (snow crab japanese mayo, creamy scallop, jalapeno, organic cucumber, eel sauce, homemade spicy sauce, and black pepper), spider roll (fried soft-shell crab, organic cucumber, organic carrot, organic cilantro, wasabi tobiko, homemade honey mayo, and white sesame seeds), and salmon skin roll (crunchy salmon skin, organic chard, and tobiko).

Includes sixteen pieces nigiri and four rolls. Nigiri (four pieces each): tuna (maguro), salmon, boiled shrimp (ebi), egg (tamago), rolls (sixteen pieces each) California roll (snow crab Japanese mayo, organic cucumber, organic avocado, white sesame seed), and shrimp tempura roll (shrimp tempura, organic cucumber, tobiko, aonori, organic carrot, tempura bits, white sesame seeds).

Includes fried items: calamari, chicken karaage, organic edamame, and the art of tempura (organic vegetables, shrimp, and squid).

Includes thirty two pieces of nigiri. Tuna (maguro), squid (ika), boiled shrimp (ebi), egg (tamago), scallop (hotate), mackerel (saba), eel (unagi), yellowtail (hamachi), and inari.

Chefs choice. Includes: omakase nigiri (eighteen pieces), and roll (four rolls from ten's special roll menu).

Snow crab mayo, organic avocado, organic cucumber, and white sesame seeds.

King crab, organic cucumber, organic avocado, and white sesame seeds.

Deep fried cornstarch soft shell crab, organic cilantro, organic cucumber, organic carrots, wasabi tobiko fish egg, white sesame seeds, and honey mayo.

Deep fried tempura shrimp, organic avocado, organic cucumber, and gluten free eel sauce.

Canadian Atlantic salmon and salmon roe.

Organic avocado, organic cucumber, Canadian Atlantic salmon, and white sesame seeds.

Deep fried cornstarch, salmon skin, lettuce, tobiko fish egg, and spicy mayo.

Canadian Atlantic salmon, cream cheese, organic cucumber, and white and black sesame seeds.

Sockeye salmon, organic avocado, and white sesame seeds.

Seared sockeye salmon, organic avocado, and white sesame seeds.

Albacore tuna, organic avocado, and white sesame seeds.

Seared albacore tuna, organic avocado, and white sesame seeds.

Spicy tuna, organic cucumber, and seven spicy pepper.

Yellowtail, green onion, and white sesame seeds.

Organic cucumber and white sesame seeds.

Organic avocado, white sesame seeds, and tomato.

Deep fried tempura bean and white sesame seeds.

Deep fried cornstarch organic tofu white sesame seeds.

Organic lettuce, cucumber, carrots, avocado, and bean.

Organic vegetable, rice paper, micro green,and gluten free sweet soy sauce.

Deep fried tempura whole roll, snow crab mayo, organic avocado, organic cucumber, and honey mayo.

Deep fried tempura whole roll, spicy salmon, jalapeno, cream cheese, and spicy mayo.

Deep fried tempura whole roll, spicy salmon, organic avocado, sweet chili sauce, and wasabi tobikko fish egg.

Deep fried roll of BBQ eel, organic avocado, snow crab Japanese mayo, cream cheese topped with seared spicy snow crab, black tobiko fish egg and eel sauce.

Snow crab mayo, deep fried tempura shrimp, organic mango, creamy scallop, and black tobiko fish egg.

Deep fried tempura shrimp and bean, snow crab mayo, white sesame seeds, and tobikko fish egg.

Tuna, salmon, boiled shrimp, snow crab mayo, organic cucumber, organic mango, and organic avocado.

Shrimp tempura, white sesame, avocado and cream cheese topped with tuna, snow crab Japanese mayo, black tobiko fish egg, and eel sauce.

Spicy ground hamachi yellowtail, organic avocado, white sesame seeds and organic cucumber. Topped with hamachi yellow tail and jalapeno, homemade spicy sauce, sweet chili sauce, and eel sauce.

Wild sockeye salmon, organic cucumber topped with seared wild albacore tuna, organic yellow onion, organic green onion, and soy dressing.

King crab, white sesame seeds, organic cucumber and organic avocado topped with seared spicy snow crab, black tobiko fish egg, and eel sauce.

Ebi fry, white sesame seeds, crab mayo and organic cucumber topped with boiled shrimp, black tobiko fish egg, and eel sauce.

Snow crab mayo, deep fried cornstarch soft shell crab, BBQ eel, avocado, eel sauce, white sesame seeds, black tobiko fish egg.

Rice paper, shrimp tempura, snow crab Japanese mayo, organic cucumber, organic lettuce and organic carrot. Topped with organic mango, organic avocado, and sweet chili sauce.

Snow crab mayo,organic cucumber, seared creamy scallop, spicy mayo, black pepper, and jalapeno.

Deep fried tempura shrimp, snow crab mayo, spicy salmon, sweet chili sauce eel sauce, and green onion.

Deep fried tempura shrimp, snow crab mayo, seared Canadian Atlantic salmon, spicy mayo, and jalapeno.

Deep fried tempura shrimp, snow crab mayo, spicy tuna, gluten free sweet chili sauce, gluten free eel sauce, and organic green onion.

Spicy ground salmon, cream cheese, white sesame and organic cucumber topped with salmon, black tobiko fish egg, sweet chili sauce, and eel sauce.

Inside: *Spicy Ground Tuna, Avocado, Cucumber Top: Seared Blue Fin Tuna, Chopped leaf Vegetables, *Wasabi Tobiko