Mattison's Forty-One

Marinated tomatoes, basil pesto goat cheese, balsamic drizzle, and rustic bread.

Lump crab, pickled vegetables, and mandarin habanero remoulade.

Shrimp, white fish, tomato, lemon juice, capers, olives, and shallots, served with toasted pita bread.

Ginger lime cocktail sauce and grapefruit granita.

Tempura fried, mesclun greens, shaved parmesan, and lemon caper butter.

Shrimp rangoon.

charred corn, chimichurri, goat cheese, baby arugula

Crispy flash fried, pickled vegetables, Asian soy mustard, and Thai chili sauce.

Marinated melon, crispy sushi rice cake, tamarind glaze, sweet soy sauce, and wasabi aioli.

Duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, and kale.

Goat cheese, sweetgrass basil pesto, artichoke hearts, and baby spinach.

Mozzarella, sliced tomatoes, and sweetgrass basil.

Red sauce, pepperoni, and aged mozzarella.

Herb ciabatta croutons.

Five onion, crostini, and Gruyère cheese.

Baby greens, grape tomatoes, gorgonzola, pine nuts, and balsamic.

Iceberg, tomatoes, smoked bacon, and buttermilk Ranch.

Chicken salad, grapes, cranberries, avocado, candied walnuts, greens, gorgonzola, and sauvignon blanc vinaigrette.

Grilled New Zealand lamb chops, goat cheese, kalamata olives, romaine hearts, and oregano balsamic dressing.

crisp Romaine hearts, fresh shaved Parmesan cheese, herbed focaccia croutons, Parmesan tuile, Caesar dressing

Goat cheese, arugula, candied pumpkin seeds, and Spanish sherry vinaigrette.

Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, mesclun greens, and sauvignon blanc vinaigrette.

Black bean hummus, fire roasted pico de gallo, cilantro crema, and queso blanco. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

Flash fried, habanero remoulade, and butter roll. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

Oven roasted turkey, gruyere cheese, bacon, tomato, buttermilk ranch, and avocado. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

house smoked Niman Ranch bacon, bibb lettuce, local tomatoes, avocado aioli, toasted sour dough bread

Chipotle aioli, avocado, kumato tomato, bibb lettuce, and Niman ranch bacon. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.b

Crispy pork belly, black forest ham, salami, pepperoncini, cornichons, chimichurri aioli, mustard, and crusty Cuban bread. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

Roasted lamb, roasted red pepper hummus, cucumbers, sweetgrass heirloom tomatoes, pickled onions, sweetgrass lettuce, feta cheese, and tzatziki sauce. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

Ground sirloin, bibb lettuce, tomato, onion, and butter roll. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

bibb lettuce, house made roll. Served with choice of cauliflower slaw, chickpea, and orzo salad, or parmesan dusted fries with truffle oil and parsley.

Crispy fingerling potatoes and smoked bacon.

Crispy fingerling potatoes, asparagus, and citrus beurre blanc.

Braised creamer potatoes, baby carrots, cipollini onion cream, and demi glace.

mojo marinated, black bean au jus, corn relish

crawfish dirty rice, shrimp, clams, mussels, fresh market fish, andouille sausage, in a hearty gumbo

Brioche toast, fire roasted heirloom tomatoes, house made bacon, and roasted fingerling potatoes.