Verace

$$ • Italian • Pizza • Pasta
Opens at 4:00 PM
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  • Most Popular

  • Appetizers

  • Antipasti

  • Pizza

  • Fresh House Made Pasta

  • Land Entrees

  • Sea Entrees

  • Sides

  • Kids Options

Most Popular

Branzino
Grilled, lemon, olive oil, and spinach.
Lobster Burrata Agnolotti Pasta
Lobster, brussels sprouts, prosciutto.
Pork Chop Milanese
Arugula, shaved Parmesan, and grilled lemon.

Appetizers

Roasted Octopus
Arugula, olives, fingerling potatoes, and croutons.
Caprese Salad
Burrata, marinated tomatoes, and basil.
Crispy Calamari
Spicy, fried, cherry peppers, lemons, and San Marzano marinara.
Clams Oreganata
Lemon, parsley, white wine, and butter sauce.
Mussels
Steamed with white wine and garlic.
Tri Color Salad
Romaine, radicchio, endive, roasted baby beets, crispy chickpeas, shaved Parmesan, and balsamic vinaigrette.
Rasprodano
Apple Pecan Salad
Arugula, endive, gorgonzola, candied pecans, and balsamic dressing.
Caesar Salad
Romaine, Caesar dressing, and croutons.
Meatballs
San Marzano tomato sauce.
Creamy White Polenta
Gnocchi Al Funghi
Rasprodano
Beet salad

Antipasti

Antipasti Small
Serves one to two people. Prosciutto, soppressata, Parmesan Reggiano, and gorgonzola. Served with marinated olives, fig marmalade, and rustic ciabatta bread.
Antipasti Large
Serves three to four people. Prosciutto, soppressata, salame Napolitana, Parmesan Reggiano, gorgonzola, and burrata. Served with marinated olives, fig marmalade, and rustic ciabatta bread.

Pizza

Wiseguy Pizza
Sausage, roasted peppers, and mozzarella.
Biancoverde Pizza
Pesto, mozzarella, roasted peppers, diced olives, and arugula.
Margherita Pizza
Mozzarella, tomato, and basil.

Fresh House Made Pasta

Lobster Burrata Agnolotti
Lobster, brussel sprouds, proscuitto
Linguini Fra Diavolo
Lobster, shrimp, clams, mussels, and spicy tomato sauce.
Pappardelle Bolognese
Braised Tuscan Bolognese.
Penne ala Vodka
Garlic, shallots, and pink tomato sauce.
Spaghetti Meatballs
Meatballs, basil, and San Marzano tomato sauce.
Spaghetti Carbonara
Parmesan, peas, pancetta, and black pepper.
Cacio E Pepe
Spaghetti, cracked black pepper, pecorino romano
Gnocchi Tartufo
smoked ham, fontina cheese, shallots, black truffle butter
Rasprodano
Four Cheese Ravioli
ricotta, mozzarella, parmesan, fontina, san marzano tomato sauce
Shrimp Scampi
linguine, garlic butter, tomato, basil

Land Entrees

Pork Chop Milanese
Arugula, shaved Parmesan, and grilled lemon.
Tuscan Steak
Fourteen-ounce dry-aged Angus NY and truffle herb butter.
Flat Iron Steak
Creamy polenta, mushrooms, and rosemary demi glace.
Rasprodano
Chicken Parmesan
San Marzano tomato sauce and mozzarella.
Chicken Scarprariello
Chicken Marsala
mushrooms, prosciutto, marsala, roasted potatoes
Filet Mignon Florentine
8 oz Filet, potatoes, garlic rosemary
Chicken Francese
lemon-herb wine sauce, sautéed spinach

Sea Entrees

Branzino
Grilled, lemon, olive oil, and spinach.
Grilled Salmon
Broccoli rabe, garlic, olive oil, and lemon.
Shrimp Risotto
Creamy arborio rice, broccoli rabe, and Parmesan cheese.
Sword Fish
Shrimp Scampi
linguine, garlic, butter, roast tomato, basil
Flounder Oregonata
herb breadcrumbs, grilled lemon, sautéed spinach

Sides

Brussels Sprouts
Crispy prosciutto and Parmesan.
Broccoli Rabe
Garlic and olive oil.
Sauteed Spinach
Garlic and olive oil.
Fingerling Potatoes
Pancetta, cipollini onions, and veal demi glace.
Escarole & Beans

Kids Options

Chicken Fingers
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