Men Oh Tokushima Ramen

Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles. Toppings: Seasonal vegetables and seasoned boiled egg.

Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles. Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts.

Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg.

Japanese-style fried chicken.

Pan-fried pork pot stickers.

Japanese-style fried chicken.

Japanese-style fried chicken with green onion on top.

Six pieces.

Pan-fried pork pot stickers.

Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg.

Kurobuta pork-bone broth with salt-based seasoning the style of Fukuoka, Japan. Straight, thin noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onion, kukurage, red ginger, seasoned boiled egg, seaweed, and bean sprouts.

Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles. Toppings: Simmered pork (chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg, and bean sprouts.

Kurobuta pork-bone broth with salt-based seasoning. Straight, thin noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onion, kikurage, bean sprouts, seasoned boiled egg, and seaweed.

A light chicken broth infused with a soy seasoning. The original Japanese ramen prominent in Tokyo and surrounding areas. Curly noodles. Toppings: Simmered pork (chashu), bamboo shoots, green onions, boiled spinach, seasoned boiled egg, seaweed, and bean sprouts.

Shiitake mushroom and kelp-based broth, salt based seasoning. Straight, thin noodles. Toppings: Seasonal vegetables and seasoned boiled egg.

Rice, pork, original sauce, green onion, bamboo, red ginger, and seaweed.

Rice, chicken, teriyaki sauce, mayonnaise, green onion, and seaweed.

Green tea bottle.

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