La Gondola

Fresh seafood with white wine, chilli, tomato, and parmesan.

Spicy chicken with avocado, cucumber, feta, red onion, and a yoghurt dressing.

Layered pasta, beef ragu, mozzarella with a rocket and parmesan salad.

Mushrooms, ham, salami, onion, asparagus, capsicum, shrimp, olives, and bacon.

Chicken and mushrooms with capsicum, tomato, cream, and parmesan.

Tomato and cheese.

Mushrooms, ham, salami, onion, asparagus, capsicum, shrimp, olives, and bacon.

Ham.

Bacon.

Mushrooms.

Ham and pineapple.

Salami and onion.

Ham, bacon, and egg.

Mushrooms, ham, and pineapple.

Salami, onion, and capsicum.

Mushrooms, ham, salami, and bacon.

Mushrooms, ham, salami, and shrimp.

Anchovies, capers, olivers, and garlic.

Ham, bacon, salami, saussage, and BBQ sauce.

Mushrooms, capsicum, onion, asparagus, and olives.

Shrimp, tuna, anchovies, and olives.

With guacamole and yogurt. All pizza have a tomato and cheese base.

With chiilli and yoghurt. All pizza have a tomato and cheese base.

Fresh tomato and basil, feta, capers and olives. All pizza have a tomato and cheese base.

With capers, olives and onion. All pizza have a tomato and cheese base.

Bratwurst, venison, chorizo and smoked pork with chilli and hot english mustard. All pizza have a tomato and cheese base.

Parma ham, rocket and parmesan. All pizza have a tomato and cheese base.

Fresh chicken, mushrooms and pesto sauce. All pizza have a tomato and cheese base.

Fresh chicken, mushrooms and pesto sauce. All pizza have a tomato and cheese base.

Antipasto della cassa - various cured meats served with house pate, vegetables, and cheeses with simple Italian flavours.

Mediterranean style calamari, grilled in olive oil, garlic and herbs served with aioli and petite salad.

Chicken livers pan fried with bacon, onions, mushroom, and a fine marsala cream sauce.

Fresh scallops sauteed with a lemon, basil pesto sauce.

Fresh steamed green lipped mussels with a hint of chilli finished with coconut cream, Napolitana sauce and cream.

Pan fried king prawns in a chilli cream sauce.

Marinated in lemon, coconut cream, red onion, and tomatoes.

Fresh vine tomatoes with mozzarella, olive oil, balsamic vinegar, and fresh basil.

Pan fried veal with sautéed mushroom, whipped potato, and a marsala cream sauce.

Pan fried veal with tomato, lives, onion, capers, capsicums, and sweet chilli sauce.

Pan fried veal and topped with ham and melted cheese.

Tender eye fillet with green peppercorns and a cream sauce.

Tender eye fillet with a red wine jus.

Tender eye fillet with mushroom, bacon, and a tomato cream sauce.

Fresh chicken breast with prosutto ham and served with a lemon tarragon.

Fresh chicken breast with a mushroom marsala cream sauce.

Fresh chicken breast sautéed with artichokes, vine tomatoes, crispy panchetta, and a cream avocado sauce.

Tender duck leg on mash served with an Asian glaze.

Tender lamb shanks served on mash with a mint gravy sauce.

Pork belly cooked for four hours on mash and served with a pork gravy sauce.

Fresh salmon fillet cajon spiced with an avocado salsa.

Mediterranean style calamari, grilled in olive oil, garlic and herbs served with aioli, and a petite salad.

Pan fried king prawns in a chilli cream sauce.

Fresh scallops sautéed with a lemon, basil pesto sauce.

Fresh seafood with our own homemade Rissotto.

Layered pasta, beef ragu, mozzarella with a rocket and parmesan salad.

Tube pasta with roast pumpkin, spinach and tomato with a rocket and parmesan salad.

Minced beef ragu and parmesan.

Fresh seafood with white wine, chilli, tomato, and parmesan.

Bacon, egg with cream sauce, and parmesan.

Anchovies, capers and olives with chilli, tomato, and parmesan.

Chicken and mushrooms with capsicum, tomato, cream, and parmesan.

Prawns and zucchini, feta and olives, with tomato, and parmesan.

Broccoli, artichokes, zucchini, feta, and olives with tomato and parmesan.

Chicken, pesto, toasted pine nuts, and parmesan.

Salmon and capers with parsley, lemon, cream, and parmesan.

Chicken and basil with a cream bacon sauce.

Pumpkin and ricotta with a tomato basil sauce.

Fresh cos lettuce with crispy bacon, anchovies, croutons, poached egg, and parmesan.

Spicy chicken with avocado, cucumber, feta, red onion, and a yoghurt dressing.

Grilled prawns with a touch of chilli, tomatoes, mesclun salad, and sweet chilli dressing.

Eye fillet beef, mesclun lettuce, tomatoes, onion, cucumber with a teriyaki dressing.