Vincenzo Cucina Italiana

Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.

Beans in a vegetable broth with ditalini pasta.

Lobster bisque.

Mesclun mix, olives, red onions, and sweet grape tomatoes served with creamy balsamic vinaigrette.

Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.

Young salad greens, roasted pecans, gorgonzola and pears in a honey mustard vinaigrette.

Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.

Grilled ciabatta, tomatoes, onions, garlic, and basil.

Homemade meatballs set on top soft polenta finished with ricotta cheese.

Braised wild boar, and grilled ciabatta topped with melted burrata cheese.

Lightly battered and fried Calamari with Arrabbiata dipping sauce

Angus beef carpaccio, arugula, shaved parmigiano, capers, and heirloom tomatoes in a lemon oil.

Calamari, shrimp, and scallops lightly battered and fried. Served with stuffed and arrabbiata dipping sauce.

Prosciu o, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers

Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2

Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.

Homemade meatballs, and marinara sauce. Served with spaghetti.

Cream, butter, and romano cheese tossed with fettuccine.

A saute of tomatoes, mushrooms, onions, bell peppers, zucchini, and spinach in a white wine sauce.

Angus Ground Beef Ragu in a San Marzano Sauce Substitute Fetuccine or Pappardelle $3.00

Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.

Basil Pesto, Heirloom Tomatoes, Rico a Salata Shavings

Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.

Braised wild boar porcini mushrooms. Served with imported cherry tomato sauce.

House made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.

Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghe i.

Lobster ravioli with pan seared Florida white shrimp in a light red pepper mascarpone cream sauce.

Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce

Grilled free range chicken breast scallopini, layered with local beef steak tomatoes, and bufala mozzarella, arugula and blood orange balsamic glaze

Lightly breaded chicken breast, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.

Oven Roasted Chicken Leg Quarters, Mushrooms, Peppers, Onions, Potatoes, Olives, San Marzano Sauce

Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.

Veal Scallopine, Porcini Mushrooms, Cognac Cherry Tomato, Spinach & Herb-roasted Potatoes

Tender milk fed grilled veal chop, with portobello mushrooms, and our marsala sauce, herb roasted potatoes and Asparagus

24oz Certi ed Hereford Beef Porterhouse, roasted Potatoes & Asparagus

Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Spinach and Herb-roasted Potatoes

Pan Seared Black Grouper, Capers, Lemon bu er, Sautéed Spinach and Herb-roasted Potatoes

Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce

All of our desserts are made in house by our Italian pastry chef.

Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.

Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.

Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.