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Spicy cheese and pepper dip.

Jalapeños, onions, cilantro, tomatoes, and fresh lime.

Spicy cheese and pepper dip.

Panela cheese baked in our wood oven with chiles tornados, tomato sauce, and serrano peppers.

Served with Gulf Shrimp and red snapper with jalapeños, tomatoes, avocado, and onions.

Jumbo lump crabmeat. Served with chipotle cream sauce and poblano pepper sauce.

Served with calamari, octopus, Shrimp, battered and fried. Served with jalapeños and chile aioli.

Fresh corn tortillas with mushrooms, poblano peppers, Mexican cheeses, onions, and avocado cream sauce.

Based on the ‘Original Nacho’ prepared with melted cheese on house-made tortilla chips with beans, sour cream, jalapeños, pico de gallo, and guacamole.

Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.

Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.

Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.

With assorted seasonal vegetables. Served with rice and your choice of beans.

Ground and chopped fajita. Topped with grilled onions, poblanos, avocado, cheese, chipotle aioli, and served with roasted potato wedges. Mama Ninfa's inspiration and still, after all these years, the gold standard. Served with rice and your choice of beans.

Individual taco a la Ninfa with pico de gallo and chile con queso.

One taco a la Ninfa with pico de gallo, guacamole, and chile con queso. Served with beans and rice.

Two tacos a la Ninfa with pico de gallo, guacamole, and chile con queso. Served with beans and rice.

Served with coleslaw, pico de gallo, chipotle aioli, and poblano rice. Prepared with house made corn tortillas.

Tamarind-glazed salmon with grilled onions and mango salsa. Prepared with house made corn tortillas.

Filled with jack cheese and jalapeño, wrapped in applewood-smoked bacon, and served with chipotle aioli and roasted tomato sauce. Prepared with house made corn tortillas.

Wood oven roasted octopus with coleslaw, grilled yukon potatoes, and chile aioli. Prepared with house made corn tortillas.

Wood oven roasted pork with pineapple, onions, and salsa de tomatillo. Prepared with house made corn tortillas.

Serve with shredded chicken, sliced avocado, aice, and pico de gallo in a rich broth.

The Original 1924 Tijuana recipe with shaved manchego cheese and roasted garlic.

Spicy pickled carrots, cheese, avocado, onions, and pumpkin seeds.

Grilled chicken breast with baby greens, texas pecans, goat cheese, grapes, avocado, and sautéed mushrooms in a pink peppercorn vinaigrette.

Tostada topped with refried beans, cheese, Romaine lettuce, and pico de gallo.

Cheese and ranchera sauce.

Ground beef with beef gravy and topped with cheddar cheese.

Wood oven roasted shredded chicken, cheese, Crema Mexicana, and Ranchera sauce.

Fajita meat with cheddar cheese topped with beef gravy..

Wood oven roasted chicken with avocado, cream Mexicana, and green onions.

Gulf shrimp and Gulf blue lump crabmeat with chipotle cream sauce.

Roasted pork, cheese, avocado, crema Mexicana, beef gravy, and salsa de tomatillo.

Wood oven roasted chicken breast in poblano mole sauce with avocado and crema Mexicana.

Braised chicken with guajillo peppers and wrapped in banana leaves. Served in tomatillo cream sauce.

Pulled Brisket with guajillo peppers and wrapped in corn husks. Served with beef gravy.

Oaxacan-Style’ braised pork with guajillo peppers and wrapped in banana leaves. Served with beef gravy.

Grilled beef skirt steak. Served with potatoes, onions, and guajillo chipotle cream sauce.

Slow-cooked pork with green onions, sliced avocado, and roasted tomato sauce.

Wood oven roasted pork, pickled onions, plantains, and sour cream.

One filled with Jack cheese and one filled with brisket picadillo. Topped with ranchera sauce.

Braised boneless beef stew with potatoes, peppers, and onions.

Three woodfire grilled Texas quails. Served with sautéed onions and peppers.

Jumbo diablo shrimp and your choice of beef or chicken fajitas.

Combination fajitas (beef and chicken) and tampico shrimp.

Tampico shrimp, baby back ribs, and combination fajitas (beef and chicken).

Beef or chicken fajitas, carnitas, tampico shrimp, baby back ribs, and one cheese chile relleno.

Wood oven roasted Texas redfish. Served with grilled vegetables, tomatillo relish, and poblano rice.

Classic jumbo Gulf shrimp pan-seared with garlic butter and served with rice and your choice of beans.

Jumbo Gulf shrimp filled with Jack cheese and jalapeño wrapped in applewood-smoked bacon. Served with lemon butter, rice, and your choice of beans.

Wood oven roasted wild caught salmon with a mole spice rub, organic stone milled grits, poblano pepper sauce, chipotle cream cauce, and roasted peppers.