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    Sushi King
    Too far to deliver

    Sushi King

    4.8
    (25)
      •  
    View delivery time and booking fee.

    Location and hours

    3401 Kirby Dr, Houston, TX
    Sunday - Thursday
    11:30 AM - 04:00 PMLunch
    11:30 AM - 08:45 PMMenu
    Friday - Saturday
    11:30 AM - 04:00 PMLunch
    11:30 AM - 09:45 PMMenu
    This spot is so well-liked that it's one of the 3 most popular Sushi delivery spots in all of Houston. Wondering what's the best thing on the menu? The nemo roll is one of the most popular items among the 137 things on the menu and the salmon sushi and the yellow tail sushi are two of the items most commonly ordered together at this eveni... Show more
    This spot is so well-liked that it's one of the 3 most popular Sushi delivery spots in all of Houston. Wondering what's the best thing on the menu? The nemo roll is one of the most popular items among the 137 things on the menu and the salmon sushi and the yellow tail sushi are two of the items most commonly ordered together at this evening go-to. • ¢ • Sushi • Asian • Japanese • Local Eats

    3401 Kirby Dr, Houston, TX • More info

    People say...
    Well packed • Followed order notes

    • Mains

      • Bento Box with One Entree

        $13.00
      • Bento Box with Two Entrees

        $19.00
    • Entree

      • Sakana Miso Yaki Entree

        Miso marinated black cod, served with sauteed mushroom, asparagus, and roasted red bell pepper. Sprinkled with mint leaves
        $32.00
      • Hamachi Kama Entree

        Broiled Yellowtail collar. Served with sauteed napa.
        $24.00
      • Sapporo Rib Eye Entree

        Broiled marinated rib eye with Sapporo beer. Served with sauteed green bean.
        $29.00
      • Teriyaki Entree

        $21.00
      • Tempura Entree

        $17.00
    • Appetizers

      • Edamame

        Boiled and salted soybean pods.
        $5.50
      • Tempura

        Classic Japanese styled frying with a crunchy light and flaky batter.
        $8.00
      • Asian Tartar Trio

        Tuna, avocado, salmon mint, and basil escolar tartar. Served over crispy squares.
        $15.00
      • Jalapeno Age

        Crab and cream cheese stuffed jalapenos, fried and served with sweet soy.
        $9.50
      • Agedashi Tofu

        Cubed and fried silken soybean curd. Topped with ground daikon, chopped scallions, and ground ginger. Served in tempura sauce.
        $9.50
      • Gyoza

        Pan fried pork dumplings served with citrus soy.
        $9.50
      • Shumai

        Open faced steamed shrimp dumplings served with citrus soy.
        $9.50
      • Crispy Cheese Roll

        Crab stick, cream cheese, green onion, and fried in thin wonton wrap.
        $7.80
      • Shiso Hasami Age

        Tempura shiso leaves filled with shrimp and mushroom. Served with tempura sauce.
        $13.00
      • Kimpura Gobo

        Sauteed mountain roots, lotus roots, carrots, sesame tossed with mirin, and spices.
        Sold out
         • 
        $6.50
      • Ika Teriyaki

        Broiled whole squid and side of teriyaki sauce
        $16.00
      • Kimchi Avocado Fries

        Fried avocado, stacked with crab mix, kimchi, sesame, masago, and eel sauce.
        $12.00
      • Ahi Tuna Pagoda

        Layers of spicy tuna, spicy salmon, avocado, crab mix, quail egg, fish egg, crunch, and eel sauce.
        $19.00
      • Carpaccio

        $21.00
      • Hamachi Kama

        Broiled yellowtail collar.
        $19.00
    • Sides

      • Mayonnaise

        Two oz.
        $0.75
      • Eel Sauce

        Two oz.
        $1.00
      • Spicy Mayonnaise

        Two oz.
        $0.75
        Spicy
      • Ponzu Sauce

        Two oz.
        $0.75
      • Spicy Ponzu Sauce

        Two oz.
        $1.00
        Spicy
      • Ginger

        Two oz.
        $0.75
      • Wasabi

        Two oz.
        $0.75
      • Small Steamed Rice

        8oz
        $4.50
    • Soup and Salad

      • Dobin Mushi

        Japanese teapot soup, prepared with white fish, asari clam, shrimp, chicken, shiitake mushrooms, and fish cake.
        $13.00
      • Osumashi

        Clear fish soup prepared with white fish, mushroom, ginger, and green vegetables.
        $10.50
      • Asari Miso Shiru

        Miso soup with live clams.
        Sold out
         • 
        $9.50
      • Miso Soup

        Miso soup with tofu, green onion, and wakame.
        $3.50
      • Sunomono

        Cucumber salad marinated in sweet vinaigrette.
        $7.00
      • Tuna Au Poive

        Sliced seared pepper tuna, sliced avocado, and on top of mixed greens tossed in a yuzu wasabi vinaigrette.
        $20.00
      • Ika Sansai Salad

        Smoked squid and mountain vegetables tossed in.
        $9.50
      • Seaweed Salad

        Seaweed topped with kani and sprinkled with sesame seed.
        $6.50
      • Tossed Green Salad

        Mixed greens with creamy ginger dressing or miso dressing.
        $4.50
    • Sushi or Sashimi Combo

      • Deluxe Sushi

        Eleven pieces of assorted nigiri sushi and five pieces of Julie crunch roll.
        $43.00
      • Imperial Sushi

        15 pieces of assorted nigiri sushi and five pieces of spider roll.
        $55.00
      • Vegetarian Sushi

        Four pieces of nigiri sushi, vegetable tempura hand roll, and one vegetable roll.
        $20.00
      • Chirashi

        Assorted fish over sushi rice.
        $38.00
      • Sashimi A

        Tuna, salmon, and white fish.
        $33.00
      • Sashimi B

        Tuna, salmon, white fish, yellowtail, and octopus.
        $51.00
      • Sashimi C

        Chefs choice ten kinds of fish.
        $103.00
    • Vegetarian

      • Veggie Gyoza

        Vegetarian pan fried dumplings.
        $8.00
      • Spinach Gomaee

        Cold Japanese spinach salad with black sesame paste.
        Sold out
         • 
        $7.00
      • Kimpira Gobo

        Cooked mountain roots mix and cold plate.
        Sold out
         • 
        $6.50
      • Cucumber Roll

        $6.00
      • Avocado Roll

        $10.00
      • Cucumber Avocado Roll

        $10.00
      • Rain Forest Roll

        Mix vegetables, fruit, daikon, dry soy bean flakes, and wrapped with rice paper.
        $16.00
      • Vegetarian Noodle Soup

        $11.00
      • Vegetarian Yaki (Stir Fried) Noodle

        $11.00
      • Tofu and Vegetables

        Sauteed mixed vegetable with soy sauce. Served with white rice.
        $14.00
    • Noodle or Rice

      • Nabeyaki Noodle Soup

        Noodle soup prepared with chicken, beef, fish cake, napa cabbage, onion, scallions, carrots, and shiitake mushroom.
        $17.00
      • Ramen

        Japanese noodle soup.
        $15.00
      • Zaru Soba

        Japanese style and cold noodle soup.
        $12.00
      • Yaki (Stir Fried)

        Noodles stir fried with napa cabbage, onions, scallions, carrots, and shiitake mushrooms.
        $11.00
      • Unaju

        Unagi over rice.
        $25.00
      • Fried Rice

        Egg, peas, carrots, green onion, and white onion.
        $9.00
    • Sushi

      • Tuna (Maguro) Sushi

        Nigiri one piece.
        $4.00
      • White Tuna Sushi

        Nigiri one piece.
        $3.25
      • Blacken Tuna Sushi

        Nigiri one piece.
        $4.00
      • Yellow Tail (Hamachi) Sushi

        Nigiri one piece.
        $4.00
      • Yellow Tail Belly Sushi

        Nigiri one piece.
        $4.50
      • Salmon (Sake) Sushi

        Nigiri one piece.
        $3.25
      • King Salmon Sushi

        Nigiri one piece.
        $5.00
      • Smoked Salmon Sushi

        Nigiri one piece.
        $3.25
      • Sea Trout Sushi

        Nigiri one piece.
        $4.00
      • Sea Bass (Suzuki) Sushi

        Nigiri one piece.
        $3.25
      • Escolar Sushi

        Nigiri one piece.
        $3.25
      • Mackerel (Saba) Sushi

        Nigiri one piece.
        $2.75
      • Squid (Ika) Sushi

        Nigiri one piece.
        $3.25
      • Octopus (Tako) Sushi

        Nigiri one piece.
        $3.25
      • Crab Stick (Kani) Sushi

        Nigiri one piece.
        $2.75
      • Shrimp (Ebi) Sushi

        Nigiri one piece.
        $2.75
      • Sweet Shrimp (Ama Ebi) Sushi

        Nigiri one piece.
        $8.25
      • Chopped Scallop (Hotategai) Sushi

        Nigiri one piece.
        $4.25
      • Whole Scallop (Hotategai) Sushi

        Nigiri one piece.
        $4.25
      • Salmon Roe (Ikura) Sushi

        Nigiri one piece.
        $4.00
      • Flying Fish Egg (Tobiko) Sushi

        Nigiri one piece.
        $3.25
      • Smelt Egg (Masago) Sushi

        Nigiri one piece.
        $2.75
      • Sea Eel (Anago) Sushi

        Nigiri one piece.
        $4.00
      • Fresh Water Eel (Unagi) Sushi

        Nigiri one piece.
        $4.50
      • Beef Tender Sushi

        Nigiri one piece.
        $3.25
      • Tofu Skin (Inari) Sushi

        Nigiri one piece.
        $2.50
      • Avocado Sushi

        Nigiri one piece.
        $2.75
      • Egg Omelet (Tamago) Sushi

        Nigiri one piece.
        $2.75
    • Sashimi

      • Tuna (Maguro) Sashimi

        Five pieces.
        $22.00
      • White Tuna Sashimi

        Five pieces.
        $18.50
      • Blacken Tuna Sashimi

        Five pieces.
        $22.00
      • Yellow Tail (Hamachi) Sashimi

        Five pieces.
        $22.00
      • Yellow Tail Belly Sashimi

        Five pieces.
        $25.00
      • Salmon (Sake) Sashimi

        Five pieces.
        $19.00
      • King Salmon Sashimi

        Five pieces.
        $26.00
      • Smoked Salmon Sashimi

        Five pieces.
        $19.00
      • Sea Trout Sashimi

        Five pieces.
        Sold out
         • 
        $22.00
      • Sea Bass (Suzuki) Sashimi

        Five pieces.
        $19.00
      • Escolar Sashimi

        Five pieces.
        $19.00
      • Mackerel (Saba) Sashimi

        Five pieces.
        $16.00
      • Squid (Ika) Sashimi

        Five pieces.
        $19.00
      • Octopus (Tako) Sashimi

        Five pieces.
        $19.00
    • Basic and Specialty Rolls

      • SK Roll

        Soft shell crab, shrimp tempura, cucumber, and avocado inside. Topped with cream cheese lightly seared salmon, crunch, green onion, citrus onion, sweet garlic chili sauce, and eel sauce.
        $24.00
      • Fantasy Roll

        Fried cajun crawfish and avocado inside. Topped with spicy tuna, mixed snow crab, and wasabi tobiko with eel avocado sauce.
        $21.00
      • Poseidon Roll

        Blackened tuna and avocado inside. Topped with spicy salmon, wasabi tobiko, honey wasabi, sriracha, and creamy mayonnaise sauce.
        $21.00
      • Nemo Roll

        Spicy tuna or salmon and avocado inside. Topped with fresh salmon, Nemo sauce, and green onion.
        $19.00
      • Lion Roll

        Mixed snow crab and avocado inside. Topped with spicy salmon, crunch, masago, eel, and creamy sauce.
        $18.00
      • Cowboy Roll

        Spicy tuna or salmon and avocado inside. Topped with blackened beef, ruby, black, wasabi, yuzu, tobiko, and cowboy sauce.
        $22.00
      • Shaggy Dog Roll

        Jumbo black tiger shrimp tempura inside. Topped with kani, masago, and spicy mayonnaise.
        $20.00
      • Golden Gate Bridge Roll

        Salmon tempura inside. Topped with mixed snow crab, masago, creamy mayonnaise, and eel sauce.
        $17.00
      • Hamachi Reef Roll

        Chopped yellowtail, crunch, and avocado inside. Topped with eel sauce, crunch, and ruby tobiko.
        $17.00
      • Hawaii Roll

        Tuna, white fish, kani, tamago, avocado, cucumber, masago, and rolled in rice paper with eel sauce, creamy mayonnaise, and sriracha.
        $19.00
      • Skydiver Roll

        Soft shell crab and cucumber inside. Topped with unagi, avocado, sesame, and eel sauce.
        $25.00
      • Hot Mama Roll

        Fried kani inside. Topped with escolar, jalapeno, crunch, cowboy sauce, and sriracha.
        $19.00
      • Julie Crunch Roll

        Shrimp tempura, avocado, and kani inside. Topped with crunch, sesame, and eel sauce.
        $13.00
      • Tiger Eye Roll

        Smoked salmon, fresh salmon, jalapeno, masago, spicy mayonnaise, and cream cheese. Lightly fried and rolled in soybean paper.
        $11.00
      • Jalapeno Age Roll

        Mixed snow crab, masago, cream cheese, jalapeno, and spicy mayonnaise.
        $11.00
      • Phoenix Roll

        Tempura fried white fish roll, dressed with eel sauce, and sesame.
        $11.00
      • Caterpillar Roll

        Unagi inside and topped with avocado, eel sauce, sesame, and one piece of ebi.
        $22.00
      • Rainbow Roll

        Kani and cucumber inside and seven kinds of fish on top.
        $17.00
      • Crazy Roll

        Shrimp tempura, spicy tuna, jalapeno, and cucumber rolled in soybean paper.
        $11.00
      • Spider Roll

        Soft shell crab, cucumber, masago, and spicy mayonnaise.
        $12.00
      • Rock and Roll

        Shrimp tempura, cucumber, masago, and spicy mayonnaise.
        $10.00
      • Houston Roll

        Tuna, salmon, yellow tail, avocado, and masago.
        $13.00
      • Philadelphia Roll

        Smoked salmon, cream cheese, and avocado
        $11.00
      • California Roll

        Kani, avocado, and cucumber inside, masago, and sesame outside.
        $9.50
      • Real Crab California Roll

        Snow crab, avocado and cucumber inside, masago, and sesame outside.
        Sold out
         • 
        $22.00
      • Spicy Tuna Roll

        $10.00
        Spicy
      • Spicy Salmon Roll

        $9.00
        Spicy
      • Snow Crab Roll

        Crab stick chopped and mixed with mayonnaise.
        $9.00
      • Tuna Roll

        $9.00
      • Salmon Roll

        $8.00
      • Craw Fish Dragon Roll

        Fried spicy tuna roll. Topped with cajun crawfish, mayonnaise, eel sauce, and green onion.
        $24.00
      • Umi Roll

        Crab mix with mayonnaise and avocado inside. Topped with torched bluefin toro, aioli sauce, and green onion.
        $25.00
      • Kimchi Beef Roll

        Egg omelet, avocado, and cucumber inside. Topped with ribeye beef and kimchi.
        $20.00