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    Rainbow Lodge

    Rainbow Lodge

    $$ • Traditional American • Sandwich • Breakfast and Brunch

    View delivery time and booking fee.

    Location and hours

    2011 Ella Blvd, Houston, TX 77008
    05:00 PM - 08:00 PM
    Tuesday - Friday
    11:00 AM - 09:00 PM
    05:00 PM - 09:00 PM

    2011 Ella Blvd, Houston, TX 77008 • More info

    Opens at 11:00 AM

    • Entrees

      • Wild Game Mixed Grill

        Grilled Elk, Texas Quail, Venison Sausage and Wild Boar Chop. Buttery Mashed Potatoes, Asparagus, Mostarda and Game Sauce
        gluten free
      • Rainbow Trout with Lump Crab and Pecan Brown Butter

        Served with crispy sweet potato curls, and roasted garlic sautéed kale.
      • Grilled 7 oz. 44 Farms Beef Tenderloin Filet

        with Creamy Smoked Gouda and Black Pepper Orzo. Wild Mushroom Saute and Asparagus
      • Crispy Duck Leg

        Parsnip puree, warm apple and frisee salad, calvados
      • Artichoke Chicken

        Capers, Mushrooms, Lemon Butter. Mashed Potatoes
        gluten free
      • 44 Farms Chicken-Fried Steak with Black Pepper Gravy, Buttery Mashed Potatoes and Green Beans

      • Slow Cooked Venison Osso Bucco

        Tuscan Kale, Borlotti Beans, Toasted Pinenuts
      • Chicken Fried Venison Cutlets

        Black Pepper Gravy, Mashed Potatoes and Green Beans
      • Hand Cut 16 ounce 44 Farms Beef Ribeye

        Potato, Brussels Leaves and Onion Hash, Split Roasted Garlic and Rosemary Brush
      • South Texas Nilgai Antelope Loin (GF)

        Served with smoked whole grain mustard glacè. Jalapeno and bacon studded organic cheddar grits and brussels sprouts.
        gluten free
      • Creamy Risotto with Lobster, crisped pancetta, winter squash and herbs

      • Seared Alaskan Halibut atop Spiced Roasted Cauliflower with Toasted Puffed Rice and Tomato Curry Sauce

      • Grilled Lamb Ribeye

        Braised lamb shoulder empanada, swiss chard, squash puree
      • Grilled 7 oz. Bison Tenderloin Filet

        with Today's Featured Sides
      • Roasted Mushroom and Ricotta Cannelloni

        stewed cherry tomoates, parmesan behamel
      • Chicken Schnitzel

        Warm German Potato Salad, Braised Red Cabbage, Capers, Lemon Butter
      • Grilled North American Elk Chop

        Potato , Green Chile and Cheese Enchiladas. Santa Fe Red and Green Sauces
    • Salads, Appetizers and Gumbo-to go

      • Warm Savoy Cabbage Salad

        Bleu Cheese, Pears, Walnuts
      • Texas Cobb Salad

        Pulled Pork or Chicken, Smoked Cheddar, Tomatoes, Avocado and Hard Boiled Egg
      • Crispy Fried Pheasant Thigh

        on Kimchi Rice, Fresh Cucumber Pickles
      • Caesar Salad

        Parmesan Dressing and Ciabatta Croutons
      • Four Fried Texas Quail Bites on Cheddar Grits with Bourbon Bacon Gravy

      • Jumbo Lump Crab Cake with Bacon, Green Onion and Creole Mustard Butter

      • Shaved Speck Ham and Delicata Squash

        with Ricotta Salata, Sage Brown Butter Vinaigrette
      • Lobster and Avocado Wedge

        with Bacon and Jewel Tomatoes with Buttermilk Herb Dressing
      • Leafy Green Salad with Candied Pecans, Balsamic Dressing and Feta

      • Taste of the Wild: a Sampling of Three Wild Game Meats

        Includes Venison, Elk and Fried Quail
      • Pesto Grilled Gulf Shrimp Bruschetta

        Served with lemon basil caper butter.
      • Quart of Smoked Duck and Andouille Sausage Gumbo

      • Fried Chicken Salad

        with White Cheddar, Bacon and Grape Tomatoes. Lemon Caper Dressing with Hard Boiled Eggs
      • Big Board meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

    • Dessert to Go

      • Croissant Bread Pudding

        Whiskey Sauce and Vanilla Ice Cream
      • Chocolate Mousse Cake

        with Toasted Marshmallows and Peach Caramel
      • Lemon Ice Box Pie

        with Boozy Blueberries and Chantilly Cream
      • Chocolate Bourbon Pecan Pie

        with Chantilly Cream and Chocolate Shavings
    • Kid's Menu

      • Grilled Chicken Breast

        with Mashed Potatoes and Green Beans
      • Crispy Chicken Strips

        with French Fries
      • Chicken Fried Steak Fingers

        with Creamy Orzo "Mac n Cheese"
    • Sides for Two To Go

      • Rustic Potato, Brussels Leaves and Onion Hash for Two

      • Smoked Gouda and Black Pepper Orzo

        with Wild Mushroom Topper- for two people
      • Spicy Roasted Brussels Sprouts with Garlic and Calabrian Chilies

        for two people
      • Four Potato, Green Chile and Cheese Enchilada with NM Style Red Sauce

      • Jalapeño and Bacon Studded Organic Cheddar Grits

        for two people
      • Roasted Spiced Cauliflower with Curry Sauce

        for two people