Pomodoro's Cucina Italiana

Layers of pasta filled with ricotta, parmesan, mozzarella cheeses, and ground beef topped with pomodoro sauce. Pasta is served with garlic bread.

Italian style dumpling made with potato and ricotta. Pasta is served with garlic bread.

Chopped little neck clams sautéed in garlic, olive oil, and oregano. Topped with fresh littleneck clams in the shell. Pasta is served with garlic bread.

Chopped little neck clams sautéed in garlic, olive oil, and oregano. Topped with fresh littleneck clams in the shell. Pasta is served with garlic bread.

Shrimp, calamari, scallops, and crab meat tossed with linguine pasta in a spicy pomodoro sauce. Pasta is served with garlic bread.

Pasta stuffed with ground chicken breast, spinach, ricotta, and mozzarella cheese topped with tomato cream. Pasta is served with garlic bread.

Pasta is served with garlic bread.

Sun-dried tomato, roasted garlic, extra virgin olive oil, basil, and topped with grilled chicken. Pasta is served with garlic bread.

Sautéed with fresh vegetables. Pasta is served with garlic bread.

Diver scallops dipped in pesto, wrapped in prosciutto, grilled, and served over a bed of fettuccini pesto cream. Pasta is served with garlic bread.

Shrimp, calamari, scallops, lobster tail sautéed with olive oil, garlic, and basil in a light pomodoro sauce over spaghetti. Pasta is served with garlic bread.

Penne pasta sautéed in a spicy marinara sauce with grilled chicken. Pasta is served with garlic bread.

Our “no pasta” crepe is made with egg whites and stuffed with ricotta, parmesan, and mozzarella cheeses topped with creamy alfredo sauce. Pasta is served with garlic bread. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.

Sauteed with garlic, basil, olive oil, butter, lemon, and whiten wine served over spaghetti. Pasta is served with garlic bread.

Sauteed with spicy pomodoro sauce served over spaghetti. Pasta is served with garlic bread.

Penne pasta in a pesto cream sauce with mushrooms chopped roma tomatoes and grilled chicken. Pasta is served with garlic bread.

Sauteed chicken breast, scallions, and mushrooms in light over pappardelle pasta. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

With pomodoro sauce. Pasta is served with garlic bread.

Tossed with prosciutto, peas, and shallots in an egg yolk based cream sauce. Pasta is served with garlic bread.

Breaded, fried, topped with pomodoro sauce, mozzarella, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Sautéed with capers, in a lemon and butter sauce, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Sauteed with shallots and mushrooms finished with Marsala wine, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Lightly battered, pan-fried, sautéed in a lemon, butter, white wine sauce, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Grilled and served over mixed sauteed vegetables. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Chicken breast sautéed in lemon, butter, white wine, basil, sun-dried tomato topped with feta cheese, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Chicken breast battered and stuffed with prosciutto, spinach, provolone cheese in a lemon, butter, white wine sauce with chopped roma tomatoes, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Chicken breast sautéed with a light pomodoro sauce, mushrooms, onions, sliced green olives, capers, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

6 oz. Filet mignon, grilled, topped with a brandy mushroom sauce, and served with garlic parmesan mashed potatoes. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Marinated grilled salmon, topped with rosemary butter, white wine sauce, chopped roma tomatoes, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Grilled 10 oz. Snapper topped with shrimp, crabmeat in a lemon, butter, white wine sauce, and served with spaghetti. Entrees are served with garlic bread and 1 of the following mixed vegetables, garlic parmesan mashed potatoes, garden salad, or caesar salad.

Marinated, grilled over zucchini spirals sautéed with garlic, and olive oil. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.

Grilled chicken breast, chopped roma tomatoes, buffalo mozzarella, and pesto. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.

Eggplant slices brushed with olive oil, grilled, topped with pomodoro sauce, and mozzarella cheese. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.

Marinated in extra virgin olive oil, lemon juice, garlic, basil, salt, pepper over grilled zucchini, squash, asparagus, carrots, and mushrooms. Prepared without flour or breadcrumb and include a garden salad, or caesar salad.

Assorted meats and cheeses, kalamata olives, roasted red peppers, dried fruit, nuts, tapenade, and garlic toast.

Littleneck clams sautéed with garlic, extra virgin olive oil, chopped roma tomatoes, prosciutto, and white wine.

Littleneck clams stuffed with lump crab meat, Italian breadcrumbs, garlic, parsley, parmesan cheese, baked and topped with butter, lemon, garlic, and white wine sauce.

Black mussels in a pomodoro or white wine sauce.

Fried calamari, shrimp, and zucchini with pomodoro sauce.

Pan-fried, lightly breaded roma tomatoes, and mozzarella with pesto.

Stuffed with crabmeat, seasoned bread crumbs, and topped with lemon butter sauce.

Lightly breaded and fried asparagus topped with crabmeat, chopped roma tomatoes, basil, and garlic.

Lump crab meat, garlic, roma tomatoes, basil, and parmesan cheese on pesto toast topped with melted mozzarella.

romaine lettuce, shaved parmesan, and croutons.

Spring mix, cucumbers, tomatoes, and black olives.

Spring mix, cranberries, walnuts, garbanzo beans, artichoke hearts, and marinated mushrooms with lemon basil vinaigrette.

romaine lettuce, red onion, cucumbers kalamata olives, pepperoncini, and feta cheese with lemon basil vinaigrette.

Romaine, tomatoes, cucumbers, kalamata olives, salami, ham, pepperoni, and provolone cheese with balsamic vinaigrette.

Romaine and spring mix, tomatoes, kalamata olives, roasted red peppers, walnuts, apples, and gorgonzola cheese with lemon basil vinaigrette.

Slices of buffalo mozzarella layered with roma tomatoes and fresh basil drizzled with balsamic vinegar.

Grilled salmon accompanied by our Caprese pomodoro salad. Spring mix, pine nuts, and red roasted peppers topped with grilled salmon with lemon basil vinaigrette.

Spring mix, pine nuts, and red roasted peppers topped with grilled salmon with lemon basil vinaigrette.

Cold sautéed shrimp, calamari, scallops, crabmeat with garlic and olive oil served over a bed of spring mix, chopped roma tomatoes, and kalamata olives with lemon basil vinaigrette.

Shrimp or scallops marinated with lemon juice, olive oil, basil, grilled, and served over garden or caesar salad.

Mixed greens, cucumbers, tomatoes, marinated mushrooms, toasted walnuts, bacon, feta cheese, and avocado.

This crust is made from cheese and cauliflower.

Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

Mushrooms, broccoli, and spinach. Calzones contain mozzarella and ricotta cheeses and served with marinara sauce.

pomodoro’s meatballs sliced, topped with mozzarella, and parmesan cheese.

Topped with mozzarella cheese, prosciutto de palma, and arugula.

Topped with garlic, extra virgin olive oil, clams, and mozzarella cheese (no tomato sauce).

Sliced tomato, basil, and fresh mozzarella cheese.

4 kinds of cheese: ricotta, parmesan, mozzarella, and provolone (no tomato sauce).

Olive oil, kalamata olives, chopped tomato, and feta cheese (no tomato sauce).

Pesto sauce, grilled chicken, and mozzarella cheese.

Alfredo sauce, grilled chicken, parmesan, and mozzarella.

Mushroom, onion, artichoke, spinach, and tomatoes.

Chicken breast, spicy buffalo sauce, and mozzarella.

Grilled chicken, red onion, BBQ sauce, and mozzarella.

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon.

Pepperoni, mushroom, Italian sausage, black olives, green peppers, and onions.

Topped with thinly sliced marinated, grilled eggplant, and mozzarella.

Topped with chicken parmigiana.

Topped with garlic, extra virgin olive oil, smoked salmon, roma tomatoes, mozzarella, red onion, and capers (no tomato sauce).