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Phil & Derek's Jazz Restaurant

1701 Webster St, Houston, TX 77003

Closed on Uber Eats
Closed on Uber Eats as of Mar 25, 2024.
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Sunday

10:00 AM - 9:45 PM • Menu

11:00 AM - 3:00 PM • Lunch

Monday - Friday

11:00 AM - 9:45 PM • Menu

11:00 AM - 3:00 PM • Lunch

Saturday

10:00 AM - 9:45 PM • Menu

11:00 AM - 3:00 PM • Lunch

  • Appetizers

    • Fried Green Tomatoes
      Crispy buttermilk battered tomatoes topped with fried onion strings and crawfish and shrimp remoulade salad.
    • Voodoo Spring Rolls
      Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and cheese blend. Served with sriracha aioli.
    • Seafood Fondue
      Blackened shrimp and crabmeat in a spinach, cremini mushroom, and Gruyere cheese sauce. Served with garlic crostini.
    • Crawfish Mac and Cheese Balls
      Panko crusted creamy mac and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.
  • Soups and Salad

    • Shrimp and Sausage Gumbo
    • Shonjohn Salad
      Crisp spring mix, ripe tomatoes, and your choice of dressing.
    • Classic Caesar Salad
      Crisp hearts of Romaine, parmesan cheese, and Caesar dressing.
  • Entrees

    • Roasted Airline Chicken
      Tender oven roasted and French cut airline chicken breast. Served with choron sauce, dirty rice, and green beans.
    • Bayou Catfish
      Crispy blackened catfish topped with shrimp, oysters, and cajun butter sauce. Served over a bed of dirty rice with collard greens.
    • Chicken and Waffles
      Crispy buttermilk battered chicken wings, fresh baked waffles, and a bourbon foster sauce.
    • Seafood Platter
      Crispy, buttermilk battered catfish, shrimp, oysters, and crawfish tails. Served with crispy and seasoned French fries.
    • Crescent City Ribeye
      Marinated center cut twelve ounces. Angus ribeye, charbroiled to order. Served with garlic, parmesan, mashed potatoes, and seasonal vegetables.
    • Seafood Pasta
      Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.
    • Blackened Shrimp and Grits
      Creamy grits with sauteed crawfish tails and bacon in a four cheese blend and surrounded by a creole cream sauce.
    • Fire Grilled Atlantic Salmon
      Topped with a mango habanero salsa. Served over angel hair pasta.
    • Blackened Redfish
      Blackened redfish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy fried onion strings. Served with corn maque choux.
  • Sides

    • Sauteed Spinach
    • Mac and Cheese
    • Southern Style Collard Greens
      With smoked turkey.
    • Green Beans
  • Desserts

  • Frequently asked questions

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