Phil & Derek's Jazz Restaurant
1701 Webster St, Houston, TX 77003
Closed on Uber EatsClosed on Uber Eats as of Mar 25, 2024.
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Sunday
10:00 AM - 9:45 PM • Menu
11:00 AM - 3:00 PM • Lunch
Monday - Friday
11:00 AM - 9:45 PM • Menu
11:00 AM - 3:00 PM • Lunch
Saturday
10:00 AM - 9:45 PM • Menu
11:00 AM - 3:00 PM • Lunch
Appetizers
- Fried Green TomatoesCrispy buttermilk battered tomatoes topped with fried onion strings and crawfish and shrimp remoulade salad.
- Voodoo Spring RollsCrispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and cheese blend. Served with sriracha aioli.
- Seafood FondueBlackened shrimp and crabmeat in a spinach, cremini mushroom, and Gruyere cheese sauce. Served with garlic crostini.
- Crawfish Mac and Cheese BallsPanko crusted creamy mac and cheese balls stuffed with seasoned crawfish tails. Served with a white wine fondue sauce.
Soups and Salad
- Shrimp and Sausage Gumbo
- Shonjohn SaladCrisp spring mix, ripe tomatoes, and your choice of dressing.
- Classic Caesar SaladCrisp hearts of Romaine, parmesan cheese, and Caesar dressing.
Entrees
- Roasted Airline ChickenTender oven roasted and French cut airline chicken breast. Served with choron sauce, dirty rice, and green beans.
- Bayou CatfishCrispy blackened catfish topped with shrimp, oysters, and cajun butter sauce. Served over a bed of dirty rice with collard greens.
- Chicken and WafflesCrispy buttermilk battered chicken wings, fresh baked waffles, and a bourbon foster sauce.
- Seafood PlatterCrispy, buttermilk battered catfish, shrimp, oysters, and crawfish tails. Served with crispy and seasoned French fries.
- Crescent City RibeyeMarinated center cut twelve ounces. Angus ribeye, charbroiled to order. Served with garlic, parmesan, mashed potatoes, and seasonal vegetables.
- Seafood PastaBlackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.
- Blackened Shrimp and GritsCreamy grits with sauteed crawfish tails and bacon in a four cheese blend and surrounded by a creole cream sauce.
- Fire Grilled Atlantic SalmonTopped with a mango habanero salsa. Served over angel hair pasta.
- Blackened RedfishBlackened redfish filet topped with a roasted red pepper sauce, grilled shrimp, and crispy fried onion strings. Served with corn maque choux.
Sides
- Sauteed Spinach
- Mac and Cheese
- Southern Style Collard GreensWith smoked turkey.
- Green Beans
Desserts
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