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    Patagonia Grill and cafe

    Patagonia Grill and cafe

    $ • Steak • American • Fast Food • Exclusive to Eats

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    Location and hours

    8408 Katy Freeway, 220, Houston, TX 77024
    Sunday
    05:00 PM - 08:40 PMLunch
    05:00 PM - 09:00 PMDinner
    Monday
    Closed
    Tuesday - Thursday
    05:00 PM - 08:40 PMLunch
    05:00 PM - 09:00 PMDinner
    Friday - Saturday
    05:00 PM - 08:40 PMLunch
    05:00 PM - 10:00 PMDinner

    8408 Katy Freeway, 220, Houston, TX 77024 • More info

    Opens at 5:00 PM

    • Chicken and Vegetarian Entrees

      • Mixed Seasonal Grilled Texas Vegetables Plate

        $24.00
      • Organic Grilled Chicken Breast

        Chicken breast served with lemon butter sauce.
        $25.00
      • Stuffed Chicken Breast

        Suprema rellena. Chicken breast stuffed with provolone cheese, ham, and spinach with pink sauce.
        $32.00
    • Seafood Entrees

      • Cathedral Salmon

        Salmon catedral. Eight ounces. Grilled salmon served with mandarin citrus sauce, sunset blend vegetables, and basmati rice. Come with Argentinian salad.
        $30.00
      • King Shrimp in Cognac Sauce

        Gambas al cognac. Eight jumbo shrimps sauteed in cognac, bell pepper sauce served with sunset blend vegetables, and basmati rice. Come with Argentinian salad.
        $32.00
      • Red Snapper in Cognac Sauce

        Pargo al cognac. Eight ounces. Grilled snapper, sauteed in cognac, and bell pepper sauce. Served with sunset blend vegetables and mashed potatoes. Come with Argentinian salad.
        $38.00
      • Neuquen Grilled Trout

        Trucha a la parrilla. Ten ounces. Grilled fresh Patagonia wild trout served on a bed of sauteed spinach with roquefort cheese, mushrooms, and white wine sauce. Come with Argentinian salad.
        $42.00
      • Chilean Sea Bass

        Eight ounces. Chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce. Come with Argentinian salad.
        $42.00
    • Steak Entrees

      • Outside Skirt

        Entrana. Silver farm. Ten ounce. All natural beef tender outside skirt. Come with Argentinian salad.
        $38.00
      • Argentinian Short Ribs

        Creek stone farm. Tira de asado. 16 ounce. All natural certified short ribs. Come with Argentinian salad.
        $42.00
      • Smoked Long Bone Rib

        Bife con hueso. Argentinian. 20ounce. Chef special one bone. Come with Argentinian salad.
        $62.00
      • New York Strip

        Bife de chorizo. Aspen ridge co. Come with Argentinian salad.
        $45.00
      • New York Strip

        Bife de chorizo. Texas 44 farms. Come with Argentinian salad.
        $42.00
      • Ribeye

        Bife ancho. Aspen ridge co. Patagonia special. Come with Argentinian salad.
        $65.00
      • Ribeye

        Texas 44 farms .16 ounce. All natural certified Angus ribeye steak boneless. Come with Argentinian salad.
        $55.00
      • T Bone

        Costeleta. Aspen ridge co. Come with Argentinian salad.
        $58.00
      • T Bone

        Bife de Costilla con lomo. 24 ounce all natural certified t bone steak. Come with Argentinian salad.
        $58.00
      • Filet Mignon

        Lomo porteno. Aspen ridge co. Come with Argentinian salad.
        $47.00
      • Filet Mignon

        Lomo porteno. Come with Argentinian salad.
        $42.00
      • Porterhouse

        Costeleta con lomo. Aspen ridge co. Come with Argentinian salad.
        $72.00
      • Ribeye Tomahawk

        40 ounce. Prime black Angus steak for two. Come with Argentinian salad.
        $125.00
      • Wagyu New York Strip

        Bife de chorizo. 16 ounce. Come with Argentinian salad.
        $75.00
      • Wagyu Ribeye

        Costeleta prime quality. 16 ounce. Fine prime wagyu beef. Come with Argentinian salad.
        $78.00
      • Wagyu Filet Mignon

        Fine prime wagyu beef. Eight ounce. Come with Argentinian salad.
        $78.00
      • Wagyu Ribeye

        Bife ancho. 16 ounce. Imported from Patagonia special prime quality wagyu. Come with Argentinian salad.
        $95.00
    • Pork Entrees

      • Two Bone Pork Chop

        Costeleta de cerdo. Twelve ounces. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables, and apple malbec sauce. Come with Argentinian salad.
        $32.00
      • Tomahawk Pork Chops

        Costeleta de cerdo. 16 ounce. Tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes and patagonia sauce.
        $38.00
    • Lamb Entrees

      • Ratatouille Lamb Stew

        Lamb stew with vegetables, carrots, green beans, and polenta au gratin. Served with sweet potatoes. Come with Argentinian salad.
        $58.00
      • Calafate Patagonia Lamb Hind Shank

        Cordero hind shank. 22 ounce. Lamb seasoned with salt, water, fresh rosemary herbs, and mint. Served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables. Come with Argentinian salad.
        $58.00
    • Soups and Salad

      • Signature Cream of Asparagus

        Freshly made with asparagus, small chunks of chicken, and bacon.
        $9.00
      • Chicken and Vegetable Soup

        $8.00
      • Lentil, Bacon, and Spanish Sausage Soup

        $9.00
      • Argentinian House Salad

        Mixed lettuce, tomatoes, walnuts, and onions.
        $16.00
      • Caprese Salad

        Heirloom tomatoes, fresh mozzarella, and basil.
        $18.00
      • Mandarin Almond Salad

        Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.
        $18.00
      • Mixed Greens Salad

        Mixed greens served with mango, apple, almonds, nuts with balsamic vinaigrette, and parmesan cheese.
        $18.00
    • Appetizers

      • Argentinian Empanadas

        Each.
        $4.50
      • Argentinian Sausage

        Chorizo criollo.
        $8.00
      • Argentinian Blood Sausage

        Morcilla criolla.
        $8.00
      • Crab Cakes

        Two. Served on a bed of mixed green salad and pink sauce.
        $21.00
      • Ceviche Rio Limay

        Fresh chilean tilapia served on a bed of mango and red onions with citrus lime juice.
        $21.00
      • Peninsula Valdes

        Two grilled jumbo shrimp with asparagus bundle wrapped in prosciutto di parma served on polenta, olive oil, and parmesan cheese.
        $21.00
      • Sweet Bread with Chimichurri Sauce

        Mollejas.
        $22.00
      • Grilled Wild Hog Sausage

        Two. Chorizo de jabali.
        $22.00
      • Grilled Venison Sausage

        Two.
        $22.00
      • Argentinian Long Thin Sausage

        Salchicha parrillera. Seasoned with chimichurri and parmesan cheese.
        $23.00
      • Grilled Provoleta

        Dry aged provolone cheese with tomatoes, prosciutto di parma, oregano, and olive oil.
        $23.00
      • Beef Carpaccio

        $27.00
      • Antarctic Wild Salmon Carpaccio

        $30.00
      • Colorado Lamb Lollipop

        Served with sweet potatoes au gratin.
        $32.00
      • Argentinian Wild Trout Carpaccio

        $35.00
      • Argentinian Cheese and Meat Plate

        Picada tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, gouda cheese, malbec cheese, parmesan cheese, roquefort cheese, olives, hard boiled eggs, quince, figs, and nuts.
        $45.00
    • Milanesa Dishes

      • Milanesa

        $32.00
      • Milanesa Napolitana

        $34.00
    • Sandwiches

      • Chicken Sandwich

        Grilled chicken breast with lettuce, tomatoes, and red onions. Served with Argentinian salad.
        $18.00
      • Tuna Salad Sandwich

        Tuna salad, lettuce, tomatoes, red onions, and sweet banana pepper. Served with Argentinian salad.
        $17.00
      • Churrasco Sandwich

        Grilled outside skirt, ham, mozzarella cheese, lettuce, tomatoes, and two fried eggs. Served with Argentinian salad.
        $25.00
      • Choripan Sandwich

        Imported Argentinian sausage sandwich and chimichurri. Served with Argentinian salad.
        $25.00
      • Ribeye Sandwich

        Served with lettuce, tomatoes, and onions. Served with Argentinian salad.
        $25.00
    • Hamburgers

      • Classic Hamburger

        $18.00
      • Prime Buffalo Burger

        Wild rose ranch.
        $18.00
      • Wild Boar Burger

        $23.00
      • Venison Burger

        $24.00
      • Prime Wagyu Burger

        Marble ranch.
        $25.00
    • Pastas

      • Spaghetti with Meatballs

        Come with Argentinian salad. Fresh artisan.
        $19.00
      • Fettuccini Alfredo

        Come with Argentinian salad. Fresh artisan.
        $19.00
      • Spinach and Ricotta Cannelloni

        Come with Argentinian salad. Fresh artisan.
        $25.00
      • Raviolis

        Come with Argentinian salad. Fresh artisan.
        $21.00
    • Osso Buco (Slow Braised)

      • Buffalo Osso Buco

        Served with fresh basil tomato sauce and polenta au gratin.
        $55.00
      • Pork Osso Buco

        Served with fresh herbs sauce, grilled vegetables, and mashed potatoes.
        $55.00
      • Veal Osso Buco

        Served with sweet potatoes and grilled seasonal vegetables.
        $58.00
    • Grilled Platters (Parrilladas)

      • Argentinian Mixed Grill Meat Platter

        Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja, and chicken.
        $92.00
      • Signature Wild Patagonia Mixed Grilled Parrillada

        For Eight. Exotic Patagonia wild, grass fed, hormones free 44 farms, veal tomahawk lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog, and duck.
        $575.00
      • Seasonal Grilled Texas Vegetables Parrillada

        Vegetarian version of grilled parrillada of mixed seasonal vegetables.
        $36.00
    • Wild Patagonia House Specialties

      • Quail

        Codorrniz a la cordobesa. Two grilled quails and then sauteed served on a bed of spinach with rosemary potatoes and mushroom roquefort sauce.
        $42.00
      • Argentinian Sauteed Duck

        Ten ounce. Sauteed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
        $48.00
      • Wild Hog Chop

        Jabali la pampa. Grilled wild hog served on a bed of spinach, potatoes au gratin, and mushroom sauce.
        $52.00
      • Patagonia Venison Cognac Chop

        Two. Twelve ounces. Venison chop served with peach and pear sauce, mashed potatoes, and grilled mixed vegetables.
        $54.00
      • Ostrich Cabernet

        Lomo de avestruz. Ten ounces. Ostrich tenderloin sauteed with peppercorn crust and cabernet reduction sauce. Served with mashed potatoes, grilled seasonal vegetables, and rosemary sauce.
        $75.00
    • Sides

      • French Fries

        $6.00
      • Mashed Potatoes

        $7.00
      • Russian Salad

        $7.00
      • Grilled Mixed Vegetables

        $7.50
      • Steamed Mixed Vegetables

        $7.50
      • Rosemary Roasted Potatoes

        $8.00
      • Sweet Potatoes

        $12.00
      • Sweet French Fries Potatoes

        $12.00
      • Onion Rings

        $12.00
      • Grilled Jumbo Asparagus

        Four.
        $12.00
      • Creamed Mushrooms

        $12.00
      • Rustic Texas Potatoes

        $12.00
      • Pampas Criolla Salad

        Tomatoes, eggs, premium olive oil, and oregano.
        $14.00
      • Potatoes Au Gratin

        $16.00
      • Creamed Spinach

        $16.00
      • Asparagus Au Gratin

        With prosciutto di parma.
        $18.00
    • Seafood Entrees

      • Cathedral Salmon

        Salmon catedral. Eight ounce. Grilled salmon served with mandarin citrus sauce, sunset blend vegetables, and basmati rice. Come with Argentinian salad.
        $38.00
      • King Shrimp in Cognac Sauce

        Gambas al cognac. Eight jumbo shrimps sauteed in cognac, bell pepper sauce served with sunset blend vegetables, and basmati rice. Come with Argentinian salad.
        $38.00
      • Red Snapper in Cognac Sauce

        Pargo al cognac. Eight ounce. Grilled snapper, sauteed in cognac, and bell pepper sauce. Served with sunset blend vegetables and mashed potatoes. Come with Argentinian salad.
        $42.00
      • Neuquen Grilled Trout

        Trucha a la parrilla. Ten ounce. Grilled fresh Patagonia wild trout served on a bed of sauteed spinach with roquefort cheese, mushrooms, and white wine sauce. Come with Argentinian salad.
        $46.00
      • Chilean Sea Bass

        Eight ounce. Chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce. Come with Argentinian salad.
        $46.00
    • Chicken and Vegetarian Entrees

      • Mixed Seasonal Grilled Texas Vegetables Plate

        $27.00
      • Organic Grilled Chicken Breast

        Chicken breast served with lemon butter sauce.
        $30.00
      • Stuffed Chicken Breast

        Suprema rellena. Chicken breast stuffed with provolone cheese, ham, and spinach with pink sauce.
        $38.00
    • Steak Entrees

      • Outside Skirt

        Entrana. Silver farm. Ten ounce. All natural beef tender outside skirt. Come with Argentinian salad.
        $42.00
      • Argentinian Short Ribs

        Creek stone farm. Tira de asado. 16 ounce. All natural certified short ribs. Come with Argentinian salad.
        $45.00
      • Long Bone Rib

        Bife con hueso. Argentinian. 20 ounce. Chef special one bone. Come with Argentinian salad.
        $68.00
      • New York Strip

        Bife de chorizo. Aspen ridge co. Come with Argentinian salad.
        $45.00
      • New York Strip

        Bife de chorizo. Texas 44 farms. Come with Argentinian salad.
        $42.00
      • Ribeye

        Bife ancho. Aspen ridge co. Patagonia special. Come with Argentinian salad.
        $65.00
      • Ribeye

        Texas 44 farms .16 ounce. All natural certified Angus ribeye steak boneless. Come with Argentinian salad.
        $55.00
      • T Bone

        Costeleta. Aspen ridge co. Come with Argentinian salad.
        $58.00
      • T Bone

        Bife de Costilla con lomo. 24 ounce all natural certified t bone steak. Come with Argentinian salad.
        $58.00
      • Filet Mignon with Asparagus

        Lomo porteno. Aspen ridge co. Come with Argentinian salad.
        $47.00
      • Filet Mignon with Asparagus

        Lomo porteno. Come with Argentinian salad.
        $42.00
      • Porterhouse

        Costeleta con lomo. Aspen ridge co. Come with Argentinian salad.
        $72.00
      • Ribeye Tomahawk

        40 ounce. Prime black Angus steak for two. Come with Argentinian salad.
        $125.00
      • Wagyu New York Strip

        Bife de chorizo. 16ounce. Come with Argentinian salad.
        $75.00
      • Wagyu Ribeye

        Costeleta prime quality. 16 ounce. Fine prime wagyu beef. Come with Argentinian salad.
        $78.00
      • Wagyu Ribeye

        Bife ancho. 16ounce. Imported from Patagonia special prime quality wagyu. Come with Argentinian salad.
        $95.00
      • Wagyu Filet Mignon

        Fine prime wagyu beef. Eight ounce. Come with Argentinian salad.
        $78.00
    • Pork Entrees

      • Two Bone Pork Chop

        Costeleta de cerdo. Twelve ounce. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables, and apple malbec sauce. Come with Argentinian salad.
        $38.00
      • Tomahawk Pork Chops

        Costeleta de cerdo. 16 ounce. Tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes and patagonia sauce. Come with Argentinian salad.
        $45.00
    • Lamb Entrees

      • Ratatouille Lamb Stew

        Lamb stew with vegetables, carrots, green beans, polenta au gratin served with sweet potatoes. Come with Argentinian salad.
        $65.00
      • Calafate Patagonia Lamb Hind Shank

        Cordero hind shank. 22 ounce. Lamb seasoned with salt, water, fresh rosemary herbs, and mint. Served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables. Come with Argentinian salad.
        $68.00
    • Appetizers

      • Argentinian Empanadas

        $4.50
      • Argentinian Sausage

        Chorizo criollo.
        $8.00
      • Argentinian Blood Sausage

        Morcilla criolla.
        $8.00
      • Grilled Wild Hog Sausage

        Two. Chorizo de jabali.
        $25.00
      • Grilled Venison Sausage

        Two.
        $26.00
      • Argentinian Long Thin Sausage

        Salchicha parrillera. Seasoned with chimichurri and parmesan cheese.
        $26.00
      • Beef Carpaccio

        $26.00
      • Antarctic Wild Salmon Carpaccio

        $30.00
      • Argentinian Wild Trout Carpaccio

        $35.00
      • Crab Cakes

        Two. Served on a bed of mixed green salad and pink sauce.
        $22.00
      • Ceviche Rio Limay

        Four to five ounce. Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.
        $24.00
      • Peninsula Valdes

        Two grilled jumbo shrimp with asparagus bundle wrapped in prosciutto di parma served on polenta, olive oil, and parmesan cheese.
        $24.00
      • Sweet Bread with Chimichurri Sauce

        Mollejas.
        $25.00
      • Grilled Provoleta

        Dry aged provolone cheese with tomatoes, prosciutto di parma, oregano, and olive oil.
        $26.00
      • Colorado Lamb Lollipop

        Served with sweet potatoes au gratin.
        $32.00
      • Argentinian Cheese and Meat Plate

        Picada tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, gouda cheese, malbec cheese, parmesan cheese, roquefort cheese, olives, hard boiled eggs, quince, figs, and nuts.
        $45.00
    • Soups and Salad

      • Signature Cream of Asparagus

        Freshly made with asparagus, small chunks of chicken, and bacon.
        $9.00
      • Chicken and Vegetable Soup

        $8.00
      • Lentil, Bacon, and Spanish Sausage Soup

        $9.00
      • Argentinian House Salad

        Mixed lettuce, tomatoes, walnuts, and onions.
        $16.00
      • Caprese Salad

        Heirloom tomatoes, fresh mozzarella, and basil.
        $18.00
      • Mandarin Almond Salad

        Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.
        $18.00
      • Mixed Greens Salad

        Mixed greens served with mango, apple, almonds, nuts with balsamic vinaigrette, and parmesan cheese.
        $18.00
    • Milanesa Dishes

      • Milanesa

        $36.00
      • Milanesa Napolitana

        $38.00
    • Pastas

      • Spinach and Ricotta Cannelloni

        Come with Argentinian salad. Fresh artisan.
        $35.00
      • Raviolis

        Come with Argentinian salad. Fresh artisan.
        $36.00
      • Lobster Ravioli with Vodka Cream Sauce

        Come with Argentinian salad. Fresh artisan.
        $42.00
    • Osso Buco (Slow Braised)

      • Buffalo Osso Buco

        Served with fresh basil tomato sauce and polenta au gratin.
        $65.00
      • Pork Osso Buco

        Served with fresh herbs sauce, grilled vegetables, and mashed potatoes.
        $65.00
      • Veal Osso Buco

        Served with sweet potatoes and grilled seasonal vegetables.
        $68.00
    • Parrilladas (Grilled Platters)

      • Argentinian Mixed Grill Meat Platter

        Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja, and chicken.
        $92.00
      • Signature Wild Patagonia Mixed Grilled Parrillada

        For Eight. Exotic Patagonia wild, grass fed, hormones free 44 farms, veal tomahawk lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog, and duck.
        $575.00
      • Seasonal Grilled Texas Vegetables Parrillada

        Vegetarian version of grilled parrillada of mixed seasonal vegetables.
        $36.00
    • Wild Patagonia House Specialties

      • Quail

        Codorrniz a la cordobesa. Two grilled quails and then sautEed served on a bed of spinach with rosemary potatoes and mushroom roquefort sauce.
        $42.00
      • Argentinian Sauteed Duck

        Ten ounce. Sauteed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
        $48.00
      • Wild Hog Chop

        Jabali la pampa. Grilled wild hog served on a bed of spinach, potatoes au gratin, and mushroom sauce.
        $52.00
      • Patagonia Venison Cognac Chop

        Two. Twelve ounce. Venison chop served with peach and pear sauce, mashed potatoes, and grilled mixed vegetables.
        $54.00
      • Ostrich Cabernet

        Lomo de avestruz. Ten ounce. Ostrich tenderloin sauteed with peppercorn crust and cabernet reduction sauce. Served with mashed potatoes, grilled seasonal vegetables, and rosemary sauce.
        $75.00
    • Sides

      • French Fries

        $6.00
      • Mashed Potatoes

        $7.00
      • Russian Salad

        $7.00
      • Grilled Mixed Vegetables

        $7.50
      • Steamed Mixed Vegetables

        $7.50
      • Rosemary Roasted Potatoes

        $8.00
      • Sweet Potatoes

        $12.00
      • Sweet French Fries Potatoes

        $12.00
      • Onion Rings

        $12.00
      • Grilled Jumbo Asparagus

        Four.
        $12.00
      • Creamed Mushrooms

        $12.00
      • Rustic Texas Potatoes

        $12.00
      • Pampas Criolla Salad

        Tomatoes, eggs, premium olive oil, and oregano.
        $14.00
      • Potatoes Au Gratin

        $16.00
      • Creamed Spinach

        $16.00
      • Asparagus Au Gratin

        With prosciutto di parma.
        $18.00