Patagonia Grill and cafe

Patagonia Grill and cafe

$ • Steak • American • Fast Food • Exclusive to Eats

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Location and hours

8408 Katy Freeway, 220, Houston, TX 77024
Sunday
05:00 PM - 08:40 PMLunch
05:00 PM - 09:00 PMDinner
Monday
Closed
Tuesday - Thursday
05:00 PM - 08:40 PMLunch
05:00 PM - 09:00 PMDinner
Friday - Saturday
05:00 PM - 08:40 PMLunch
05:00 PM - 10:00 PMDinner

8408 Katy Freeway, 220, Houston, TX 77024 • More info

Opens at 5:00 PM

  • Chicken and Vegetarian Entrees

    • Mixed Seasonal Grilled Texas Vegetables Plate

      $24.00
      Vegetarian
    • Organic Grilled Chicken Breast

      Chicken breast served with lemon butter sauce.
      $25.00
      Vegetarian
    • Stuffed Chicken Breast

      Suprema rellena. Chicken breast stuffed with provolone cheese, ham, and spinach with pink sauce.
      $32.00
      Vegetarian
  • Seafood Entrees

    • Cathedral Salmon

      Salmon catedral. Eight ounces. Grilled salmon served with mandarin citrus sauce, sunset blend vegetables, and basmati rice. Come with Argentinian salad.
      $30.00
    • King Shrimp in Cognac Sauce

      Gambas al cognac. Eight jumbo shrimps sauteed in cognac, bell pepper sauce served with sunset blend vegetables, and basmati rice. Come with Argentinian salad.
      $32.00
    • Red Snapper in Cognac Sauce

      Pargo al cognac. Eight ounces. Grilled snapper, sauteed in cognac, and bell pepper sauce. Served with sunset blend vegetables and mashed potatoes. Come with Argentinian salad.
      $38.00
    • Neuquen Grilled Trout

      Trucha a la parrilla. Ten ounces. Grilled fresh Patagonia wild trout served on a bed of sauteed spinach with roquefort cheese, mushrooms, and white wine sauce. Come with Argentinian salad.
      $42.00
    • Chilean Sea Bass

      Eight ounces. Chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce. Come with Argentinian salad.
      $42.00
  • Steak Entrees

    • Outside Skirt

      Entrana. Silver farm. Ten ounce. All natural beef tender outside skirt. Come with Argentinian salad.
      $38.00
    • Argentinian Short Ribs

      Creek stone farm. Tira de asado. 16 ounce. All natural certified short ribs. Come with Argentinian salad.
      $42.00
    • Smoked Long Bone Rib

      Bife con hueso. Argentinian. 20ounce. Chef special one bone. Come with Argentinian salad.
      $62.00
    • New York Strip

      Bife de chorizo. Aspen ridge co. Come with Argentinian salad.
      $45.00
    • New York Strip

      Bife de chorizo. Texas 44 farms. Come with Argentinian salad.
      $42.00
    • Ribeye

      Bife ancho. Aspen ridge co. Patagonia special. Come with Argentinian salad.
      $65.00
    • Ribeye

      Texas 44 farms .16 ounce. All natural certified Angus ribeye steak boneless. Come with Argentinian salad.
      $55.00
    • T Bone

      Costeleta. Aspen ridge co. Come with Argentinian salad.
      $58.00
    • T Bone

      Bife de Costilla con lomo. 24 ounce all natural certified t bone steak. Come with Argentinian salad.
      $58.00
    • Filet Mignon

      Lomo porteno. Aspen ridge co. Come with Argentinian salad.
      $47.00
    • Filet Mignon

      Lomo porteno. Come with Argentinian salad.
      $42.00
    • Porterhouse

      Costeleta con lomo. Aspen ridge co. Come with Argentinian salad.
      $72.00
    • Ribeye Tomahawk

      40 ounce. Prime black Angus steak for two. Come with Argentinian salad.
      $125.00
    • Wagyu New York Strip

      Bife de chorizo. 16 ounce. Come with Argentinian salad.
      $75.00
    • Wagyu Ribeye

      Costeleta prime quality. 16 ounce. Fine prime wagyu beef. Come with Argentinian salad.
      $78.00
    • Wagyu Filet Mignon

      Fine prime wagyu beef. Eight ounce. Come with Argentinian salad.
      $78.00
    • Wagyu Ribeye

      Bife ancho. 16 ounce. Imported from Patagonia special prime quality wagyu. Come with Argentinian salad.
      $95.00
  • Pork Entrees

    • Two Bone Pork Chop

      Costeleta de cerdo. Twelve ounces. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables, and apple malbec sauce. Come with Argentinian salad.
      $32.00
    • Tomahawk Pork Chops

      Costeleta de cerdo. 16 ounce. Tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes and patagonia sauce.
      $38.00
  • Lamb Entrees

    • Ratatouille Lamb Stew

      Lamb stew with vegetables, carrots, green beans, and polenta au gratin. Served with sweet potatoes. Come with Argentinian salad.
      $58.00
    • Calafate Patagonia Lamb Hind Shank

      Cordero hind shank. 22 ounce. Lamb seasoned with salt, water, fresh rosemary herbs, and mint. Served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables. Come with Argentinian salad.
      $58.00
  • Soups and Salad

    • Signature Cream of Asparagus

      Freshly made with asparagus, small chunks of chicken, and bacon.
      $9.00
    • Chicken and Vegetable Soup

      $8.00
    • Lentil, Bacon, and Spanish Sausage Soup

      $9.00
    • Argentinian House Salad

      Mixed lettuce, tomatoes, walnuts, and onions.
      $16.00
    • Caprese Salad

      Heirloom tomatoes, fresh mozzarella, and basil.
      $18.00
    • Mandarin Almond Salad

      Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.
      $18.00
    • Mixed Greens Salad

      Mixed greens served with mango, apple, almonds, nuts with balsamic vinaigrette, and parmesan cheese.
      $18.00
  • Appetizers

    • Argentinian Empanadas

      Each.
      $4.50
    • Argentinian Sausage

      Chorizo criollo.
      $8.00
    • Argentinian Blood Sausage

      Morcilla criolla.
      $8.00
    • Crab Cakes

      Two. Served on a bed of mixed green salad and pink sauce.
      $21.00
    • Ceviche Rio Limay

      Fresh chilean tilapia served on a bed of mango and red onions with citrus lime juice.
      $21.00
    • Peninsula Valdes

      Two grilled jumbo shrimp with asparagus bundle wrapped in prosciutto di parma served on polenta, olive oil, and parmesan cheese.
      $21.00
    • Sweet Bread with Chimichurri Sauce

      Mollejas.
      $22.00
    • Grilled Wild Hog Sausage

      Two. Chorizo de jabali.
      $22.00
    • Grilled Venison Sausage

      Two.
      $22.00
    • Argentinian Long Thin Sausage

      Salchicha parrillera. Seasoned with chimichurri and parmesan cheese.
      $23.00
    • Grilled Provoleta

      Dry aged provolone cheese with tomatoes, prosciutto di parma, oregano, and olive oil.
      $23.00
    • Beef Carpaccio

      $27.00
    • Antarctic Wild Salmon Carpaccio

      $30.00
    • Colorado Lamb Lollipop

      Served with sweet potatoes au gratin.
      $32.00
    • Argentinian Wild Trout Carpaccio

      $35.00
    • Argentinian Cheese and Meat Plate

      Picada tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, gouda cheese, malbec cheese, parmesan cheese, roquefort cheese, olives, hard boiled eggs, quince, figs, and nuts.
      $45.00
  • Milanesa Dishes

    • Milanesa

      $32.00
    • Milanesa Napolitana

      $34.00
  • Sandwiches

    • Chicken Sandwich

      Grilled chicken breast with lettuce, tomatoes, and red onions. Served with Argentinian salad.
      $18.00
    • Tuna Salad Sandwich

      Tuna salad, lettuce, tomatoes, red onions, and sweet banana pepper. Served with Argentinian salad.
      $17.00
    • Churrasco Sandwich

      Grilled outside skirt, ham, mozzarella cheese, lettuce, tomatoes, and two fried eggs. Served with Argentinian salad.
      $25.00
    • Choripan Sandwich

      Imported Argentinian sausage sandwich and chimichurri. Served with Argentinian salad.
      $25.00
    • Ribeye Sandwich

      Served with lettuce, tomatoes, and onions. Served with Argentinian salad.
      $25.00
  • Hamburgers

    • Classic Hamburger

      $18.00
    • Prime Buffalo Burger

      Wild rose ranch.
      $18.00
    • Wild Boar Burger

      $23.00
    • Venison Burger

      $24.00
    • Prime Wagyu Burger

      Marble ranch.
      $25.00
  • Pastas

    • Spaghetti with Meatballs

      Come with Argentinian salad. Fresh artisan.
      $19.00
    • Fettuccini Alfredo

      Come with Argentinian salad. Fresh artisan.
      $19.00
    • Spinach and Ricotta Cannelloni

      Come with Argentinian salad. Fresh artisan.
      $25.00
    • Raviolis

      Come with Argentinian salad. Fresh artisan.
      $21.00
  • Osso Buco (Slow Braised)

    • Buffalo Osso Buco

      Served with fresh basil tomato sauce and polenta au gratin.
      $55.00
    • Pork Osso Buco

      Served with fresh herbs sauce, grilled vegetables, and mashed potatoes.
      $55.00
    • Veal Osso Buco

      Served with sweet potatoes and grilled seasonal vegetables.
      $58.00
  • Grilled Platters (Parrilladas)

    • Argentinian Mixed Grill Meat Platter

      Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja, and chicken.
      $92.00
    • Signature Wild Patagonia Mixed Grilled Parrillada

      For Eight. Exotic Patagonia wild, grass fed, hormones free 44 farms, veal tomahawk lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog, and duck.
      $575.00
    • Seasonal Grilled Texas Vegetables Parrillada

      Vegetarian version of grilled parrillada of mixed seasonal vegetables.
      $36.00
  • Wild Patagonia House Specialties

    • Quail

      Codorrniz a la cordobesa. Two grilled quails and then sauteed served on a bed of spinach with rosemary potatoes and mushroom roquefort sauce.
      $42.00
    • Argentinian Sauteed Duck

      Ten ounce. Sauteed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
      $48.00
    • Wild Hog Chop

      Jabali la pampa. Grilled wild hog served on a bed of spinach, potatoes au gratin, and mushroom sauce.
      $52.00
    • Patagonia Venison Cognac Chop

      Two. Twelve ounces. Venison chop served with peach and pear sauce, mashed potatoes, and grilled mixed vegetables.
      $54.00
    • Ostrich Cabernet

      Lomo de avestruz. Ten ounces. Ostrich tenderloin sauteed with peppercorn crust and cabernet reduction sauce. Served with mashed potatoes, grilled seasonal vegetables, and rosemary sauce.
      $75.00
  • Sides

    • French Fries

      $6.00
    • Mashed Potatoes

      $7.00
    • Russian Salad

      $7.00
    • Grilled Mixed Vegetables

      $7.50
    • Steamed Mixed Vegetables

      $7.50
    • Rosemary Roasted Potatoes

      $8.00
    • Sweet Potatoes

      $12.00
    • Sweet French Fries Potatoes

      $12.00
    • Onion Rings

      $12.00
    • Grilled Jumbo Asparagus

      Four.
      $12.00
    • Creamed Mushrooms

      $12.00
    • Rustic Texas Potatoes

      $12.00
    • Pampas Criolla Salad

      Tomatoes, eggs, premium olive oil, and oregano.
      $14.00
    • Potatoes Au Gratin

      $16.00
    • Creamed Spinach

      $16.00
    • Asparagus Au Gratin

      With prosciutto di parma.
      $18.00
  • Seafood Entrees

    • Cathedral Salmon

      Salmon catedral. Eight ounce. Grilled salmon served with mandarin citrus sauce, sunset blend vegetables, and basmati rice. Come with Argentinian salad.
      $38.00
    • King Shrimp in Cognac Sauce

      Gambas al cognac. Eight jumbo shrimps sauteed in cognac, bell pepper sauce served with sunset blend vegetables, and basmati rice. Come with Argentinian salad.
      $38.00
    • Red Snapper in Cognac Sauce

      Pargo al cognac. Eight ounce. Grilled snapper, sauteed in cognac, and bell pepper sauce. Served with sunset blend vegetables and mashed potatoes. Come with Argentinian salad.
      $42.00
    • Neuquen Grilled Trout

      Trucha a la parrilla. Ten ounce. Grilled fresh Patagonia wild trout served on a bed of sauteed spinach with roquefort cheese, mushrooms, and white wine sauce. Come with Argentinian salad.
      $46.00
    • Chilean Sea Bass

      Eight ounce. Chilean sea bass seasoned with Dijon mustard served with grilled mixed vegetables and tartar sauce. Come with Argentinian salad.
      $46.00
  • Chicken and Vegetarian Entrees

    • Mixed Seasonal Grilled Texas Vegetables Plate

      $27.00
      Vegetarian
    • Organic Grilled Chicken Breast

      Chicken breast served with lemon butter sauce.
      $30.00
      Vegetarian
    • Stuffed Chicken Breast

      Suprema rellena. Chicken breast stuffed with provolone cheese, ham, and spinach with pink sauce.
      $38.00
      Vegetarian
  • Steak Entrees

    • Outside Skirt

      Entrana. Silver farm. Ten ounce. All natural beef tender outside skirt. Come with Argentinian salad.
      $42.00
    • Argentinian Short Ribs

      Creek stone farm. Tira de asado. 16 ounce. All natural certified short ribs. Come with Argentinian salad.
      $45.00
    • Long Bone Rib

      Bife con hueso. Argentinian. 20 ounce. Chef special one bone. Come with Argentinian salad.
      $68.00
    • New York Strip

      Bife de chorizo. Aspen ridge co. Come with Argentinian salad.
      $45.00
    • New York Strip

      Bife de chorizo. Texas 44 farms. Come with Argentinian salad.
      $42.00
    • Ribeye

      Bife ancho. Aspen ridge co. Patagonia special. Come with Argentinian salad.
      $65.00
    • Ribeye

      Texas 44 farms .16 ounce. All natural certified Angus ribeye steak boneless. Come with Argentinian salad.
      $55.00
    • T Bone

      Costeleta. Aspen ridge co. Come with Argentinian salad.
      $58.00
    • T Bone

      Bife de Costilla con lomo. 24 ounce all natural certified t bone steak. Come with Argentinian salad.
      $58.00
    • Filet Mignon with Asparagus

      Lomo porteno. Aspen ridge co. Come with Argentinian salad.
      $47.00
    • Filet Mignon with Asparagus

      Lomo porteno. Come with Argentinian salad.
      $42.00
    • Porterhouse

      Costeleta con lomo. Aspen ridge co. Come with Argentinian salad.
      $72.00
    • Ribeye Tomahawk

      40 ounce. Prime black Angus steak for two. Come with Argentinian salad.
      $125.00
    • Wagyu New York Strip

      Bife de chorizo. 16ounce. Come with Argentinian salad.
      $75.00
    • Wagyu Ribeye

      Costeleta prime quality. 16 ounce. Fine prime wagyu beef. Come with Argentinian salad.
      $78.00
    • Wagyu Ribeye

      Bife ancho. 16ounce. Imported from Patagonia special prime quality wagyu. Come with Argentinian salad.
      $95.00
    • Wagyu Filet Mignon

      Fine prime wagyu beef. Eight ounce. Come with Argentinian salad.
      $78.00
  • Pork Entrees

    • Two Bone Pork Chop

      Costeleta de cerdo. Twelve ounce. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables, and apple malbec sauce. Come with Argentinian salad.
      $38.00
    • Tomahawk Pork Chops

      Costeleta de cerdo. 16 ounce. Tomahawk pork chop served on a bed of sauteed spinach with mashed potatoes and patagonia sauce. Come with Argentinian salad.
      $45.00
  • Lamb Entrees

    • Ratatouille Lamb Stew

      Lamb stew with vegetables, carrots, green beans, polenta au gratin served with sweet potatoes. Come with Argentinian salad.
      $65.00
    • Calafate Patagonia Lamb Hind Shank

      Cordero hind shank. 22 ounce. Lamb seasoned with salt, water, fresh rosemary herbs, and mint. Served with malbec peach sauce on a bed of spinach, mashed potatoes, and grilled mixed vegetables. Come with Argentinian salad.
      $68.00
  • Appetizers

    • Argentinian Empanadas

      $4.50
    • Argentinian Sausage

      Chorizo criollo.
      $8.00
    • Argentinian Blood Sausage

      Morcilla criolla.
      $8.00
    • Grilled Wild Hog Sausage

      Two. Chorizo de jabali.
      $25.00
    • Grilled Venison Sausage

      Two.
      $26.00
    • Argentinian Long Thin Sausage

      Salchicha parrillera. Seasoned with chimichurri and parmesan cheese.
      $26.00
    • Beef Carpaccio

      $26.00
    • Antarctic Wild Salmon Carpaccio

      $30.00
    • Argentinian Wild Trout Carpaccio

      $35.00
    • Crab Cakes

      Two. Served on a bed of mixed green salad and pink sauce.
      $22.00
    • Ceviche Rio Limay

      Four to five ounce. Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.
      $24.00
    • Peninsula Valdes

      Two grilled jumbo shrimp with asparagus bundle wrapped in prosciutto di parma served on polenta, olive oil, and parmesan cheese.
      $24.00
    • Sweet Bread with Chimichurri Sauce

      Mollejas.
      $25.00
    • Grilled Provoleta

      Dry aged provolone cheese with tomatoes, prosciutto di parma, oregano, and olive oil.
      $26.00
    • Colorado Lamb Lollipop

      Served with sweet potatoes au gratin.
      $32.00
    • Argentinian Cheese and Meat Plate

      Picada tapa. Mixed tapa with prosciutto di parma, dry wild boar salami, Patagonia venison salami, gouda cheese, malbec cheese, parmesan cheese, roquefort cheese, olives, hard boiled eggs, quince, figs, and nuts.
      $45.00
  • Soups and Salad

    • Signature Cream of Asparagus

      Freshly made with asparagus, small chunks of chicken, and bacon.
      $9.00
    • Chicken and Vegetable Soup

      $8.00
    • Lentil, Bacon, and Spanish Sausage Soup

      $9.00
    • Argentinian House Salad

      Mixed lettuce, tomatoes, walnuts, and onions.
      $16.00
    • Caprese Salad

      Heirloom tomatoes, fresh mozzarella, and basil.
      $18.00
    • Mandarin Almond Salad

      Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.
      $18.00
    • Mixed Greens Salad

      Mixed greens served with mango, apple, almonds, nuts with balsamic vinaigrette, and parmesan cheese.
      $18.00
  • Milanesa Dishes

    • Milanesa

      $36.00
    • Milanesa Napolitana

      $38.00
  • Pastas

    • Spinach and Ricotta Cannelloni

      Come with Argentinian salad. Fresh artisan.
      $35.00
    • Raviolis

      Come with Argentinian salad. Fresh artisan.
      $36.00
    • Lobster Ravioli with Vodka Cream Sauce

      Come with Argentinian salad. Fresh artisan.
      $42.00
  • Osso Buco (Slow Braised)

    • Buffalo Osso Buco

      Served with fresh basil tomato sauce and polenta au gratin.
      $65.00
    • Pork Osso Buco

      Served with fresh herbs sauce, grilled vegetables, and mashed potatoes.
      $65.00
    • Veal Osso Buco

      Served with sweet potatoes and grilled seasonal vegetables.
      $68.00
  • Parrilladas (Grilled Platters)

    • Argentinian Mixed Grill Meat Platter

      Parrillada mixta argentina. Grilled combination of entrana, short ribs, chorizos, morcillas, salchicha parrillera, molleja, and chicken.
      $92.00
    • Signature Wild Patagonia Mixed Grilled Parrillada

      For Eight. Exotic Patagonia wild, grass fed, hormones free 44 farms, veal tomahawk lamb chop, ribeye tomahawk, short ribs, ostrich, quail, venison, wild hog, venison sausage, wild boar hog, and duck.
      $575.00
    • Seasonal Grilled Texas Vegetables Parrillada

      Vegetarian version of grilled parrillada of mixed seasonal vegetables.
      $36.00
  • Wild Patagonia House Specialties

    • Quail

      Codorrniz a la cordobesa. Two grilled quails and then sautEed served on a bed of spinach with rosemary potatoes and mushroom roquefort sauce.
      $42.00
    • Argentinian Sauteed Duck

      Ten ounce. Sauteed prime duck served with maple bourbon mushroom sauce, mashed potatoes, and grilled vegetables.
      $48.00
    • Wild Hog Chop

      Jabali la pampa. Grilled wild hog served on a bed of spinach, potatoes au gratin, and mushroom sauce.
      $52.00
    • Patagonia Venison Cognac Chop

      Two. Twelve ounce. Venison chop served with peach and pear sauce, mashed potatoes, and grilled mixed vegetables.
      $54.00
    • Ostrich Cabernet

      Lomo de avestruz. Ten ounce. Ostrich tenderloin sauteed with peppercorn crust and cabernet reduction sauce. Served with mashed potatoes, grilled seasonal vegetables, and rosemary sauce.
      $75.00
  • Sides

    • French Fries

      $6.00
    • Mashed Potatoes

      $7.00
    • Russian Salad

      $7.00
    • Grilled Mixed Vegetables

      $7.50
    • Steamed Mixed Vegetables

      $7.50
    • Rosemary Roasted Potatoes

      $8.00
    • Sweet Potatoes

      $12.00
    • Sweet French Fries Potatoes

      $12.00
    • Onion Rings

      $12.00
    • Grilled Jumbo Asparagus

      Four.
      $12.00
    • Creamed Mushrooms

      $12.00
    • Rustic Texas Potatoes

      $12.00
    • Pampas Criolla Salad

      Tomatoes, eggs, premium olive oil, and oregano.
      $14.00
    • Potatoes Au Gratin

      $16.00
    • Creamed Spinach

      $16.00
    • Asparagus Au Gratin

      With prosciutto di parma.
      $18.00