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    Ouisie's Table
    Too far to deliver

    Ouisie's Table

    4.4
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    3939 San Felipe St, Houston, TX 77027
    Sunday
    10:00 AM - 03:00 PMLunch
    10:00 AM - 04:00 PMBrunch
    Monday - Friday
    11:00 AM - 03:00 PMLunch
    04:00 PM - 09:00 PMDinner
    11:00 AM - 04:00 PMBrunch
    Saturday
    10:00 AM - 03:00 PMLunch
    04:00 PM - 09:00 PMDinner
    10:00 AM - 04:00 PMBrunch
    This place is one of Uber Eats users' 10 favorite delivery spots in Afton Oaks. Wish you could ask someone what's recommended here? Of the 87 items on the menu at this evening go-to, the ouisie’s blt wedge salad is one of the items that gets the most orders. • ¢¢ • Seafood • New American • Southern • Local Eats

    3939 San Felipe St, Houston, TX 77027 • More info


    • Starters

      • House Salad

        Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
        $6.00
      • Caesar Salad

        Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
        $6.00
      • The Stilton Kit

        Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
        $7.00
      • Crispy Gulf Coast Oysters

        Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.
        $9.00
      • Crispy Little Crab Cakes

        Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
        $9.00
      • Hummus Dip

        With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
        $7.00
      • Deviled Eggs

        Choupique caviar, crab mélange, shrimp remoulade and the classic.
        $8.00
    • Vegetarian

      • Vegetable Paella

        Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
        $16.00
      • Ouisie’s Garden Pasta

        Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.
        $16.00
      • Eggplant Parmesan

        Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
        $15.00
    • Sandwiches

      • Ouisie’s BLT

        Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
        $14.00
      • Chicken Salad Sandwich

        Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
        $14.00
      • Prime Beef Tenderloin Burger

        Baby arugula, bleu cheese with Harissa, Cajun French fries
        $15.00
      • Crispy Bacon Pimento Cheese Sandwich

        Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
        $13.00
      • Classic Turkey Club Sandwich

        lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
        $15.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00
    • Small Plates To Share

      • SPINACH DIP

        Served with crispy pita chips.
        $8.00
      • CRAB TOWER

        Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
        $14.00
      • CRISPY FRIED GULF COAST OYSTERS

        In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
        $12.00
      • CRISPY CRAB CAKES

        With corn relish, house jalapeño tartar & cocktail sauces.
        $9.00
      • MUSHROOM RISOTTO FILLED JALAPEÑOS

        With mushroom risotto and frisé salad with an apricot sauce.
        $8.00
      • SAUTÉED CALAMARI

        With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
        $10.00
      • OUISIE’S CHILLED SHRIMP COCKTAIL

        Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
        $12.00
      • MEDITERRANEAN MEATBALLS

        Spicy meatballs in a caper tomato sauce with French bread for dipping.
        $10.00
      • DEVILED EGGS

        Choupique caviar, crab mélange, shrimp remoulade and the classic
        $10.00
    • Dinner Starters

      • CAESAR SALAD

        Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
        $7.00
      • THE STILTON KIT

        Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
        $7.00
      • OUISIE’S BLT WEDGE SALAD

        Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
        $8.00
      • PECAN SALAD

        Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
        $8.00
      • BLUEBERRY SPINACH SALAD

        Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
        $8.00
    • Dinner Vegetarian

      • VEGETABLE PAELLA

        Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
        $16.00
      • EGGPLANT PARMESAN

        Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
        $15.00
    • Seafood Dishes

      • SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE

        Served with vegetable saffron risotto, and sautéed broccolini.
        $32.00
      • DRY SCALLOPS AND JUMBO PRAWNS

        Served with lobster and shiitake mushroom risotto, saffron beurre blanc.
        $28.00
      • PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT

        Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
        $25.00
      • SEAFOOD CREPES

        Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
        $24.00
      • NEW ORLEANS BLACKENED RED SNAPPER

        A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
        $28.00
      • SHRIMP &CHEESE GRITS

        A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
        $24.00
      • HORSERADISH CRUSTED HALIBUT

        With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
        $28.00
      • ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH

        Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
        $27.00
      • PAELLA VALENCIA

        A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
        $25.00
      • RED SNAPPER AND SAUCE VERTE

        Over cherry tomatoes, asparagus spears, waxy new potatoes
        $26.00
    • Poultry Dishes

      • JULIA CHILD’S POULET AU FOUR RÔTI

        Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
        $26.00
      • CHICKEN FRIED CHICKEN WITH THE WORKS

        Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
        $25.00
      • CLASSIC CHICKEN SCALOPPIN

        Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
        $24.00
    • Meat Dishes

      • GRILLED LAMB CHOPS PROVENÇALE

        Roasted vegetables and fork mashed potatoes
        $29.00
      • GRILLED BUFFALO TENDERLOIN

        Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
        $36.00
      • BRAISED SHORT RIB AU JUS

        Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
        $27.00
      • 14OZ BLACKENED RIB EYE

        Herbed mashed potatoes and green beans with onions & garlic.
        $32.00
      • PRIME BEEF TENDERLOIN FILET

        Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
        $36.00
      • OUISIE’S ORIGINAL CHICKEN FRIED STEAK

        Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
        $25.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00
    • Brunch Starters

      • HUMMUS DIP

        with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
        $7.00
      • CRABTOWER

        layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.
        $10.00
      • CRISPY FRIED GULF OYSTERS

        with corn relish & our house jalapeno tarter & cocktail sauces
        $10.00
      • CRISPY GULF CRABCAKES

        with corn relish & our house jalapeno tarter & cocktail sauces.
        $8.00
      • BRUSSELS SPROUTS

        sautéed with white wine and apple wood bacon bits.
        $7.00
    • Brunch Salads

      • OUISIE'S HOUSE SALAD

        romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons
        $6.00
      • FAVORITE CRABCOBB

        lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
        $18.00
      • STILTON KIT WITH CHICKEN

        romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
        $17.00
      • JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD

        Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
        $17.00
      • OUISIE'S SHRIMP & AVOCADO SALAD

        mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.
        $19.00
      • SEARED RARE AHI TUNA SALAD

        field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
        $18.00
    • Brunch Sandwiches

      • OUISIE'S BLT ON WHOLE WHEAT

        with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
        $12.00
      • CHICKEN SALAD SANDWICH

        apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
        $12.00
      • CHIPOTLE CHICKEN CLUB SANDWICH

        wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
        $14.00
      • BEEF TENDERLOIN BURGER

        baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
        $14.00
      • CLASSIC TURKEY CLUB SANDWICH

        Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
        $14.00
    • BRUNCHEONS

      • LUCY'S CORNMEAL PANCAKES

        with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
        $15.00
      • PHYLLY CHEESE STEAK OMELET

        green and red peppers, mushrooms and provolone cheese, fresh fruit.
        $17.00
      • OUISIE'S BREAKFAST QUESADILLAS

        scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
        $16.00
      • OUISIE'S EGGS BENEDICT

        two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
        $18.00
      • GRILLED BEEF MEDALLIONS AND EGGS

        with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
        $22.00
      • MUSHROOM FRITATA

        Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit
        $14.00
      • CHEESE & SCALLIONS BISCUIT & EGGS

        with two eggs over Easy, with crispy bacon & spinach served with fresh fruit
        $17.00
      • FRIED CHICKEN & WAFFLE

        two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
        $17.00
      • FRENCH TOAST WITH TOASTED WALNUTS

        crispy bacon & scrambled eggs with warm Grand Marnier Syrup
        $16.00
      • OUISIE'S CRABCAKE BENEDIC

        English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
        $19.00
    • LUNCHEONS

      • RED SNAPPER WITH SAUC E VERTE

        Over c herry toma toe s , asparagu s spears , waxy new po ta toe s a nd Fre nc h gree n sauce .
        $20.00
      • VEGETABLE PAELLA

        zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
        $17.00
      • OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP

        served with garlic mashed potatoes and glazed carrots.
        $16.00
      • SHRIMP AND CHEESE GRITS

        a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
        $18.00
      • SEAFOOD CREPES

        filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
        $21.00
      • PAN SEARED SALMON WITH CRABMEAT

        mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
        $18.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00