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    Ouisie's Table

    Ouisie's Table

    $$ • Seafood • New American • Southern

    4.4
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    3939 San Felipe St, Houston, TX 77027
    Sunday
    10:00 AM - 03:00 PMLunch
    10:00 AM - 04:00 PMBrunch
    Monday - Friday
    11:00 AM - 03:00 PMLunch
    04:00 PM - 09:00 PMDinner
    11:00 AM - 04:00 PMBrunch
    Saturday
    10:00 AM - 03:00 PMLunch
    04:00 PM - 09:00 PMDinner
    10:00 AM - 04:00 PMBrunch

    3939 San Felipe St, Houston, TX 77027 • More info

    Currently unavailable

    • Starters

      • House Salad

        Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
        $6.00
      • Caesar Salad

        Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
        $6.00
      • The Stilton Kit

        Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
        $7.00
      • Crispy Gulf Coast Oysters

        Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.
        $9.00
      • Crispy Little Crab Cakes

        Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
        $9.00
      • Hummus Dip

        With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
        $7.00
      • Deviled Eggs

        Choupique caviar, crab mélange, shrimp remoulade and the classic.
        $8.00
    • Vegetarian

      • Vegetable Paella

        Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
        $16.00
      • Ouisie’s Garden Pasta

        Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.
        $16.00
      • Eggplant Parmesan

        Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
        $15.00
    • Sandwiches

      • Ouisie’s BLT

        Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
        $14.00
      • Chicken Salad Sandwich

        Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
        $14.00
      • Prime Beef Tenderloin Burger

        Baby arugula, bleu cheese with Harissa, Cajun French fries
        $15.00
      • Crispy Bacon Pimento Cheese Sandwich

        Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
        $13.00
      • Classic Turkey Club Sandwich

        lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
        $15.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00
    • Small Plates To Share

      • SPINACH DIP

        Served with crispy pita chips.
        $8.00
      • CRAB TOWER

        Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
        $14.00
      • CRISPY FRIED GULF COAST OYSTERS

        In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
        $12.00
      • CRISPY CRAB CAKES

        With corn relish, house jalapeño tartar & cocktail sauces.
        $9.00
      • MUSHROOM RISOTTO FILLED JALAPEÑOS

        With mushroom risotto and frisé salad with an apricot sauce.
        $8.00
      • SAUTÉED CALAMARI

        With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
        $10.00
      • OUISIE’S CHILLED SHRIMP COCKTAIL

        Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
        $12.00
      • MEDITERRANEAN MEATBALLS

        Spicy meatballs in a caper tomato sauce with French bread for dipping.
        $10.00
      • DEVILED EGGS

        Choupique caviar, crab mélange, shrimp remoulade and the classic
        $10.00
    • Dinner Starters

      • CAESAR SALAD

        Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
        $7.00
      • THE STILTON KIT

        Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
        $7.00
      • OUISIE’S BLT WEDGE SALAD

        Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
        $8.00
      • PECAN SALAD

        Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
        $8.00
      • BLUEBERRY SPINACH SALAD

        Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
        $8.00
    • Dinner Vegetarian

      • VEGETABLE PAELLA

        Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
        $16.00
      • EGGPLANT PARMESAN

        Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
        $15.00
    • Seafood Dishes

      • SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE

        Served with vegetable saffron risotto, and sautéed broccolini.
        $32.00
      • DRY SCALLOPS AND JUMBO PRAWNS

        Served with lobster and shiitake mushroom risotto, saffron beurre blanc.
        $28.00
      • PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT

        Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
        $25.00
      • SEAFOOD CREPES

        Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
        $24.00
      • NEW ORLEANS BLACKENED RED SNAPPER

        A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
        $28.00
      • SHRIMP &CHEESE GRITS

        A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
        $24.00
      • HORSERADISH CRUSTED HALIBUT

        With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
        $28.00
      • ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH

        Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
        $27.00
      • PAELLA VALENCIA

        A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
        $25.00
      • RED SNAPPER AND SAUCE VERTE

        Over cherry tomatoes, asparagus spears, waxy new potatoes
        $26.00
    • Poultry Dishes

      • JULIA CHILD’S POULET AU FOUR RÔTI

        Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
        $26.00
      • CHICKEN FRIED CHICKEN WITH THE WORKS

        Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
        $25.00
      • CLASSIC CHICKEN SCALOPPIN

        Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
        $24.00
    • Meat Dishes

      • GRILLED LAMB CHOPS PROVENÇALE

        Roasted vegetables and fork mashed potatoes
        $29.00
      • GRILLED BUFFALO TENDERLOIN

        Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
        Sold out
         • 
        $36.00
      • BRAISED SHORT RIB AU JUS

        Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
        $27.00
      • 14OZ BLACKENED RIB EYE

        Herbed mashed potatoes and green beans with onions & garlic.
        $32.00
      • PRIME BEEF TENDERLOIN FILET

        Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
        $36.00
      • OUISIE’S ORIGINAL CHICKEN FRIED STEAK

        Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
        $25.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00
    • Brunch Starters

      • HUMMUS DIP

        with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
        $7.00
      • CRABTOWER

        layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.
        $10.00
      • CRISPY FRIED GULF OYSTERS

        with corn relish & our house jalapeno tarter & cocktail sauces
        $10.00
      • CRISPY GULF CRABCAKES

        with corn relish & our house jalapeno tarter & cocktail sauces.
        $8.00
      • BRUSSELS SPROUTS

        sautéed with white wine and apple wood bacon bits.
        $7.00
    • Brunch Salads

      • OUISIE'S HOUSE SALAD

        romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons
        $6.00
      • FAVORITE CRABCOBB

        lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
        $18.00
      • STILTON KIT WITH CHICKEN

        romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
        $17.00
      • JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD

        Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
        $17.00
      • OUISIE'S SHRIMP & AVOCADO SALAD

        mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.
        $19.00
      • SEARED RARE AHI TUNA SALAD

        field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
        $18.00
    • Brunch Sandwiches

      • OUISIE'S BLT ON WHOLE WHEAT

        with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
        $12.00
      • CHICKEN SALAD SANDWICH

        apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
        $12.00
      • CHIPOTLE CHICKEN CLUB SANDWICH

        wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
        $14.00
      • BEEF TENDERLOIN BURGER

        baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
        $14.00
      • CLASSIC TURKEY CLUB SANDWICH

        Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
        $14.00
    • BRUNCHEONS

      • LUCY'S CORNMEAL PANCAKES

        with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
        $15.00
      • PHYLLY CHEESE STEAK OMELET

        green and red peppers, mushrooms and provolone cheese, fresh fruit.
        $17.00
      • OUISIE'S BREAKFAST QUESADILLAS

        scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
        $16.00
      • OUISIE'S EGGS BENEDICT

        two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
        $18.00
      • GRILLED BEEF MEDALLIONS AND EGGS

        with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
        $22.00
      • MUSHROOM FRITATA

        Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit
        $14.00
      • CHEESE & SCALLIONS BISCUIT & EGGS

        with two eggs over Easy, with crispy bacon & spinach served with fresh fruit
        $17.00
      • FRIED CHICKEN & WAFFLE

        two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
        $17.00
      • FRENCH TOAST WITH TOASTED WALNUTS

        crispy bacon & scrambled eggs with warm Grand Marnier Syrup
        $16.00
      • OUISIE'S CRABCAKE BENEDIC

        English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
        $19.00
    • LUNCHEONS

      • RED SNAPPER WITH SAUC E VERTE

        Over c herry toma toe s , asparagu s spears , waxy new po ta toe s a nd Fre nc h gree n sauce .
        $20.00
      • VEGETABLE PAELLA

        zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
        $17.00
      • OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP

        served with garlic mashed potatoes and glazed carrots.
        $16.00
      • SHRIMP AND CHEESE GRITS

        a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
        $18.00
      • SEAFOOD CREPES

        filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
        $21.00
      • PAN SEARED SALMON WITH CRABMEAT

        mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
        $18.00
    • Desserts

      • Pot de crème au chocolate 

        $6.50
      • Lemon ice box pie

        $8.00
      • Carrot Cake 

        $8.00
      • Black magic chocolate cake

        $8.00
      • Tres Leches 

        $8.00