Ouisie's Table
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Ouisie's Table

$$ • Seafood • New American • Southern • Family Meals
4.4
(20)
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Location and hours

3939 San Felipe St, Houston, TX 77027
Sunday
10:00 AM - 03:00 PMLunch
10:00 AM - 04:00 PMBrunch
Monday - Friday
11:00 AM - 03:00 PMLunch
04:00 PM - 09:00 PMDinner
11:00 AM - 04:00 PMBrunch
Saturday
10:00 AM - 03:00 PMLunch
10:00 AM - 04:00 PMBrunch

3939 San Felipe St, Houston, TX 77027 • More info


  • Starters

    • House Salad

      Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
      $6.00
    • Caesar Salad

      Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
      $6.00
    • The Stilton Kit

      Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
      $7.00
    • Crispy Gulf Coast Oysters

      Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.
      $9.00
    • Crispy Little Crab Cakes

      Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
      $9.00
    • Hummus Dip

      With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
      $7.00
    • Deviled Eggs

      Choupique caviar, crab mélange, shrimp remoulade and the classic.
      $8.00
  • Vegetarian

    • Vegetable Paella

      Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
      $16.00
    • Ouisie’s Garden Pasta

      Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.
      $16.00
    • Eggplant Parmesan

      Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
      $15.00
  • Sandwiches

    • Ouisie’s BLT

      Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
      $14.00
    • Chicken Salad Sandwich

      Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
      $14.00
    • Prime Beef Tenderloin Burger

      Baby arugula, bleu cheese with Harissa, Cajun French fries
      $15.00
    • Crispy Bacon Pimento Cheese Sandwich

      Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
      $13.00
    • Classic Turkey Club Sandwich

      lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
      $15.00
  • Desserts

    • Pot de crème au chocolate 

      $6.50
    • Lemon ice box pie

      $8.00
    • Carrot Cake 

      $8.00
    • Black magic chocolate cake

      $8.00
    • Tres Leches 

      $8.00
  • Small Plates To Share

    • SPINACH DIP

      Served with crispy pita chips.
      $8.00
    • CRAB TOWER

      Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
      $14.00
    • CRISPY FRIED GULF COAST OYSTERS

      In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
      $12.00
    • CRISPY CRAB CAKES

      With corn relish, house jalapeño tartar & cocktail sauces.
      $9.00
    • MUSHROOM RISOTTO FILLED JALAPEÑOS

      With mushroom risotto and frisé salad with an apricot sauce.
      $8.00
    • SAUTÉED CALAMARI

      With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
      $10.00
    • OUISIE’S CHILLED SHRIMP COCKTAIL

      Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
      $12.00
    • MEDITERRANEAN MEATBALLS

      Spicy meatballs in a caper tomato sauce with French bread for dipping.
      $10.00
    • DEVILED EGGS

      Choupique caviar, crab mélange, shrimp remoulade and the classic
      $10.00
  • Dinner Starters

    • CAESAR SALAD

      Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
      $7.00
    • THE STILTON KIT

      Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
      $7.00
    • OUISIE’S BLT WEDGE SALAD

      Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
      $8.00
    • PECAN SALAD

      Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
      $8.00
    • BLUEBERRY SPINACH SALAD

      Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
      $8.00
  • Dinner Vegetarian

    • VEGETABLE PAELLA

      Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
      $16.00
    • EGGPLANT PARMESAN

      Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
      $15.00
  • Seafood Dishes

    • SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE

      Served with vegetable saffron risotto, and sautéed broccolini.
      $32.00
    • DRY SCALLOPS AND JUMBO PRAWNS

      Served with lobster and shiitake mushroom risotto, saffron beurre blanc.
      $28.00
    • PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT

      Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
      $25.00
    • SEAFOOD CREPES

      Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
      $24.00
    • NEW ORLEANS BLACKENED RED SNAPPER

      A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
      $28.00
    • SHRIMP &CHEESE GRITS

      A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
      $24.00
    • HORSERADISH CRUSTED HALIBUT

      With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
      $28.00
    • ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH

      Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
      $27.00
    • PAELLA VALENCIA

      A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
      $25.00
    • RED SNAPPER AND SAUCE VERTE

      Over cherry tomatoes, asparagus spears, waxy new potatoes
      $26.00
  • Poultry Dishes

    • JULIA CHILD’S POULET AU FOUR RÔTI

      Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
      $26.00
    • CHICKEN FRIED CHICKEN WITH THE WORKS

      Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
      $25.00
    • CLASSIC CHICKEN SCALOPPIN

      Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
      $24.00
  • Meat Dishes

    • GRILLED LAMB CHOPS PROVENÇALE

      Roasted vegetables and fork mashed potatoes
      $29.00
    • GRILLED BUFFALO TENDERLOIN

      Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
      Sold out
       • 
      $36.00
    • BRAISED SHORT RIB AU JUS

      Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
      $27.00
    • 14OZ BLACKENED RIB EYE

      Herbed mashed potatoes and green beans with onions & garlic.
      $32.00
    • PRIME BEEF TENDERLOIN FILET

      Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
      $36.00
    • OUISIE’S ORIGINAL CHICKEN FRIED STEAK

      Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
      $25.00
  • Desserts

    • Pot de crème au chocolate 

      $6.50
    • Lemon ice box pie

      $8.00
    • Carrot Cake 

      $8.00
    • Black magic chocolate cake

      $8.00
    • Tres Leches 

      $8.00
  • Brunch Starters

    • HUMMUS DIP

      with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
      $7.00
    • CRABTOWER

      layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.
      $10.00
    • CRISPY FRIED GULF OYSTERS

      with corn relish & our house jalapeno tarter & cocktail sauces
      $10.00
    • CRISPY GULF CRABCAKES

      with corn relish & our house jalapeno tarter & cocktail sauces.
      $8.00
    • BRUSSELS SPROUTS

      sautéed with white wine and apple wood bacon bits.
      $7.00
  • Brunch Salads

    • OUISIE'S HOUSE SALAD

      romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons
      $6.00
    • FAVORITE CRABCOBB

      lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
      $18.00
    • STILTON KIT WITH CHICKEN

      romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
      $17.00
    • JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD

      Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
      $17.00
    • OUISIE'S SHRIMP & AVOCADO SALAD

      mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.
      $19.00
    • SEARED RARE AHI TUNA SALAD

      field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
      $18.00
  • Brunch Sandwiches

    • OUISIE'S BLT ON WHOLE WHEAT

      with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
      $12.00
    • CHICKEN SALAD SANDWICH

      apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
      $12.00
    • CHIPOTLE CHICKEN CLUB SANDWICH

      wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
      $14.00
    • BEEF TENDERLOIN BURGER

      baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
      $14.00
    • CLASSIC TURKEY CLUB SANDWICH

      Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
      $14.00
  • BRUNCHEONS

    • LUCY'S CORNMEAL PANCAKES

      with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
      $15.00
    • PHYLLY CHEESE STEAK OMELET

      green and red peppers, mushrooms and provolone cheese, fresh fruit.
      $17.00
    • OUISIE'S BREAKFAST QUESADILLAS

      scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
      $16.00
    • OUISIE'S EGGS BENEDICT

      two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
      $18.00
    • GRILLED BEEF MEDALLIONS AND EGGS

      with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
      $22.00
    • MUSHROOM FRITATA

      Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit
      $14.00
    • CHEESE & SCALLIONS BISCUIT & EGGS

      with two eggs over Easy, with crispy bacon & spinach served with fresh fruit
      $17.00
    • FRIED CHICKEN & WAFFLE

      two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
      $17.00
    • FRENCH TOAST WITH TOASTED WALNUTS

      crispy bacon & scrambled eggs with warm Grand Marnier Syrup
      $16.00
    • OUISIE'S CRABCAKE BENEDIC

      English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
      $19.00
  • LUNCHEONS

    • RED SNAPPER WITH SAUC E VERTE

      Over c herry toma toe s , asparagu s spears , waxy new po ta toe s a nd Fre nc h gree n sauce .
      $20.00
    • VEGETABLE PAELLA

      zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
      $17.00
    • OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP

      served with garlic mashed potatoes and glazed carrots.
      $16.00
    • SHRIMP AND CHEESE GRITS

      a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
      $18.00
    • SEAFOOD CREPES

      filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
      $21.00
    • PAN SEARED SALMON WITH CRABMEAT

      mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
      $18.00
  • Desserts

    • Pot de crème au chocolate 

      $6.50
    • Lemon ice box pie

      $8.00
    • Carrot Cake 

      $8.00
    • Black magic chocolate cake

      $8.00
    • Tres Leches 

      $8.00