Ouisie's Table

Ouisie's Table

$$ • Seafood • New American • Southern • Family Meals
4.4
(26)
  •  
View delivery time and booking fee.

Location and hours

3939 San Felipe St, Houston, TX 77027
Sunday
10:00 AM - 03:00 PMLunch
10:00 AM - 04:00 PMBrunch
Monday - Friday
11:00 AM - 03:00 PMLunch
04:00 PM - 09:00 PMDinner
11:00 AM - 04:00 PMBrunch
Saturday
10:00 AM - 03:00 PMLunch
10:00 AM - 04:00 PMBrunch

3939 San Felipe St, Houston, TX 77027 • More info


  • Small Plates To Share

    • SPINACH DIP

      Served with crispy pita chips.
      $8.00
    • CRAB TOWER

      Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
      $14.00
    • CRISPY FRIED GULF COAST OYSTERS

      In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
      $12.00
    • CRISPY CRAB CAKES

      With corn relish, house jalapeño tartar & cocktail sauces.
      $9.00
    • MUSHROOM RISOTTO FILLED JALAPEÑOS

      With mushroom risotto and frisé salad with an apricot sauce.
      $8.00
    • SAUTÉED CALAMARI

      With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
      $10.00
    • OUISIE’S CHILLED SHRIMP COCKTAIL

      Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
      $12.00
    • MEDITERRANEAN MEATBALLS

      Spicy meatballs in a caper tomato sauce with French bread for dipping.
      $10.00
    • DEVILED EGGS

      Choupique caviar, crab mélange, shrimp remoulade and the classic
      $10.00
  • Dinner Starters

    • CAESAR SALAD

      Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
      $7.00
    • THE STILTON KIT

      Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
      $7.00
    • OUISIE’S BLT WEDGE SALAD

      Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
      $8.00
    • PECAN SALAD

      Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
      $8.00
    • BLUEBERRY SPINACH SALAD

      Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
      $8.00
  • Dinner Vegetarian

    • VEGETABLE PAELLA

      Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
      $16.00
    • EGGPLANT PARMESAN

      Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
      $15.00
  • Seafood Dishes

    • SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE

      Served with vegetable saffron risotto, and sautéed broccolini.
      $32.00
    • DRY SCALLOPS AND JUMBO PRAWNS

      Served with lobster and shiitake mushroom risotto, saffron beurre blanc.
      $28.00
    • PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT

      Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
      $25.00
    • SEAFOOD CREPES

      Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
      $24.00
    • NEW ORLEANS BLACKENED RED SNAPPER

      A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
      $28.00
    • SHRIMP &CHEESE GRITS

      A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
      $24.00
    • HORSERADISH CRUSTED HALIBUT

      With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
      $28.00
    • ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH

      Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
      $27.00
    • PAELLA VALENCIA

      A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
      $25.00
    • RED SNAPPER AND SAUCE VERTE

      Over cherry tomatoes, asparagus spears, waxy new potatoes
      $26.00
  • Poultry Dishes

    • JULIA CHILD’S POULET AU FOUR RÔTI

      Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
      $26.00
    • CHICKEN FRIED CHICKEN WITH THE WORKS

      Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
      $25.00
    • CLASSIC CHICKEN SCALOPPIN

      Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
      $24.00
  • Meat Dishes

    • GRILLED LAMB CHOPS PROVENÇALE

      Roasted vegetables and fork mashed potatoes
      $29.00
    • GRILLED BUFFALO TENDERLOIN

      Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
      $36.00
    • BRAISED SHORT RIB AU JUS

      Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
      $27.00
    • 14OZ BLACKENED RIB EYE

      Herbed mashed potatoes and green beans with onions & garlic.
      $32.00
    • PRIME BEEF TENDERLOIN FILET

      Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
      $36.00
    • OUISIE’S ORIGINAL CHICKEN FRIED STEAK

      Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
      $25.00
  • Desserts

    • Pot de crème au chocolate 

      $6.50
    • Lemon ice box pie

      $8.00
    • Carrot Cake 

      $8.00
    • Black magic chocolate cake

      $8.00
    • Tres Leches 

      $8.00