Too far to deliver

Ouisie's Table

4.1

(11)

•

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Location and hours

3939 San Felipe St, Houston, TX 77027

Sunday
10:00 AM - 03:00 PM		Lunch
10:00 AM - 04:00 PM		Brunch
Monday - Friday
11:00 AM - 03:00 PM		Lunch
04:00 PM - 09:00 PM		Dinner
11:00 AM - 04:00 PM		Brunch
Saturday
10:00 AM - 03:00 PM		Lunch
04:00 PM - 09:00 PM		Dinner
10:00 AM - 04:00 PM		Brunch

This place is one of Uber Eats users' 10 favorite delivery spots in Afton Oaks. Wish you could ask someone what's recommended here? Of the 87 items on the menu at this evening go-to, the ouisie’s blt wedge salad is one of the items that gets the most orders. • ¢¢ • Seafood • New American • Southern • Local Eats

3939 San Felipe St, Houston, TX 77027 • More info

Starters
- House Salad
  Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
  $6.00
- Caesar Salad
  Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
  $6.00
- The Stilton Kit
  Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
  $7.00
- Crispy Gulf Coast Oysters
  Seasoned cornmeal, Ouisie’s jalapeño tartar & cocktail sauces.
  $9.00
- Crispy Little Crab Cakes
  Corn relish, Ouisie’s jalapeño tartar & cocktail sauces.
  $9.00
- Hummus Dip
  With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
  $7.00
- Deviled Eggs
  Choupique caviar, crab mélange, shrimp remoulade and the classic.
  $8.00
Vegetarian
- Vegetable Paella
  Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
  $16.00
- Ouisie’s Garden Pasta
  Spinach fettuccini , grilled vegetables, feta cheese & pesto sauce.
  $16.00
- Eggplant Parmesan
  Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
  $15.00
Sandwiches
- Ouisie’s BLT
  Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips
  $14.00
- Chicken Salad Sandwich
  Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips
  $14.00
- Prime Beef Tenderloin Burger
  Baby arugula, bleu cheese with Harissa, Cajun French fries
  $15.00
- Crispy Bacon Pimento Cheese Sandwich
  Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
  $13.00
- Classic Turkey Club Sandwich
  lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
  $15.00
Desserts
- Pot de crème au chocolate
  $6.50
- Lemon ice box pie
  $8.00
- Carrot Cake
  $8.00
- Black magic chocolate cake
  $8.00
- Tres Leches
  $8.00

Small Plates To Share
- SPINACH DIP
  Served with crispy pita chips.
  $8.00
- CRAB TOWER
  Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil.
  $14.00
- CRISPY FRIED GULF COAST OYSTERS
  In a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
  $12.00
- CRISPY CRAB CAKES
  With corn relish, house jalapeño tartar & cocktail sauces.
  $9.00
- MUSHROOM RISOTTO FILLED JALAPEÑOS
  With mushroom risotto and frisé salad with an apricot sauce.
  $8.00
- SAUTÉED CALAMARI
  With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
  $10.00
- OUISIE’S CHILLED SHRIMP COCKTAIL
  Boiled shrimp, served in a margarita glass with sliced avocado and our home made jalapeño tartar sauce.
  $12.00
- MEDITERRANEAN MEATBALLS
  Spicy meatballs in a caper tomato sauce with French bread for dipping.
  $10.00
- DEVILED EGGS
  Choupique caviar, crab mélange, shrimp remoulade and the classic
  $10.00
Dinner Starters
- CAESAR SALAD
  Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
  $7.00
- THE STILTON KIT
  Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
  $7.00
- OUISIE’S BLT WEDGE SALAD
  Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing.
  $8.00
- PECAN SALAD
  Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
  $8.00
- BLUEBERRY SPINACH SALAD
  Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
  $8.00
Dinner Vegetarian
- VEGETABLE PAELLA
  Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
  $16.00
- EGGPLANT PARMESAN
  Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
  $15.00
Seafood Dishes
- SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE
  Served with vegetable saffron risotto, and sautéed broccolini.
  $32.00
- DRY SCALLOPS AND JUMBO PRAWNS
  Served with lobster and shiitake mushroom risotto, saffron beurre blanc.
  $28.00
- PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT
  Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
  $25.00
- SEAFOOD CREPES
  Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese.
  $24.00
- NEW ORLEANS BLACKENED RED SNAPPER
  A Cajun sauté of shrimp and crabmeat over pan seared snapper filet, served with spicy cabbage.
  $28.00
- SHRIMP &CHEESE GRITS
  A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
  $24.00
- HORSERADISH CRUSTED HALIBUT
  With fennel peppers and tomatoes, kalamata black olives, in a brandy reduction sauce.
  $28.00
- ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH
  Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn.
  $27.00
- PAELLA VALENCIA
  A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
  $25.00
- RED SNAPPER AND SAUCE VERTE
  Over cherry tomatoes, asparagus spears, waxy new potatoes
  $26.00
Poultry Dishes
- JULIA CHILD’S POULET AU FOUR RÔTI
  Oven roasted half chicken with Ouisie’s fork mashed potatoes and sautéed spinach.
  $26.00
- CHICKEN FRIED CHICKEN WITH THE WORKS
  Mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & Lucy’s corn pudding.
  $25.00
- CLASSIC CHICKEN SCALOPPIN
  Charred asparagus, herbed Nero pasta, lemon caper beurre blanc
  $24.00
Meat Dishes
- GRILLED LAMB CHOPS PROVENÇALE
  Roasted vegetables and fork mashed potatoes
  $29.00
- GRILLED BUFFALO TENDERLOIN
  Mushroom brandy cream sauce, mashed sweet potatoes and Brussels sprouts.
  $36.00
- BRAISED SHORT RIB AU JUS
  Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas.
  $27.00
- 14OZ BLACKENED RIB EYE
  Herbed mashed potatoes and green beans with onions & garlic.
  $32.00
- PRIME BEEF TENDERLOIN FILET
  Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce.
  $36.00
- OUISIE’S ORIGINAL CHICKEN FRIED STEAK
  Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy’s corn pudding.
  $25.00
Desserts
- Pot de crème au chocolate
  $6.50
- Lemon ice box pie
  $8.00
- Carrot Cake
  $8.00
- Black magic chocolate cake
  $8.00
- Tres Leches
  $8.00

Brunch Starters
- HUMMUS DIP
  with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
  $7.00
- CRABTOWER
  layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.
  $10.00
- CRISPY FRIED GULF OYSTERS
  with corn relish & our house jalapeno tarter & cocktail sauces
  $10.00
- CRISPY GULF CRABCAKES
  with corn relish & our house jalapeno tarter & cocktail sauces.
  $8.00
- BRUSSELS SPROUTS
  sautéed with white wine and apple wood bacon bits.
  $7.00
Brunch Salads
- OUISIE'S HOUSE SALAD
  romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons
  $6.00
- FAVORITE CRABCOBB
  lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
  $18.00
- STILTON KIT WITH CHICKEN
  romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
  $17.00
- JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD
  Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
  $17.00
- OUISIE'S SHRIMP & AVOCADO SALAD
  mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing.
  $19.00
- SEARED RARE AHI TUNA SALAD
  field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
  $18.00
Brunch Sandwiches
- OUISIE'S BLT ON WHOLE WHEAT
  with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
  $12.00
- CHICKEN SALAD SANDWICH
  apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
  $12.00
- CHIPOTLE CHICKEN CLUB SANDWICH
  wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
  $14.00
- BEEF TENDERLOIN BURGER
  baby arugula, blue cheese with chipotle mayo, with parmesan Cajun French fries.
  $14.00
- CLASSIC TURKEY CLUB SANDWICH
  Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
  $14.00
BRUNCHEONS
- LUCY'S CORNMEAL PANCAKES
  with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
  $15.00
- PHYLLY CHEESE STEAK OMELET
  green and red peppers, mushrooms and provolone cheese, fresh fruit.
  $17.00
- OUISIE'S BREAKFAST QUESADILLAS
  scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
  $16.00
- OUISIE'S EGGS BENEDICT
  two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise & accompanied by corn pudding & roasted tomato & fresh fruit
  $18.00
- GRILLED BEEF MEDALLIONS AND EGGS
  with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
  $22.00
- MUSHROOM FRITATA
  Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit
  $14.00
- CHEESE & SCALLIONS BISCUIT & EGGS
  with two eggs over Easy, with crispy bacon & spinach served with fresh fruit
  $17.00
- FRIED CHICKEN & WAFFLE
  two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
  $17.00
- FRENCH TOAST WITH TOASTED WALNUTS
  crispy bacon & scrambled eggs with warm Grand Marnier Syrup
  $16.00
- OUISIE'S CRABCAKE BENEDIC
  English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
  $19.00
LUNCHEONS
- RED SNAPPER WITH SAUC E VERTE
  Over c herry toma toe s , asparagu s spears , waxy new po ta toe s a nd Fre nc h gree n sauce .
  $20.00
- VEGETABLE PAELLA
  zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
  $17.00
- OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP
  served with garlic mashed potatoes and glazed carrots.
  $16.00
- SHRIMP AND CHEESE GRITS
  a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
  $18.00
- SEAFOOD CREPES
  filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus.
  $21.00
- PAN SEARED SALMON WITH CRABMEAT
  mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
  $18.00
Desserts
- Pot de crème au chocolate
  $6.50
- Lemon ice box pie
  $8.00
- Carrot Cake
  $8.00
- Black magic chocolate cake
  $8.00
- Tres Leches
  $8.00

Ouisie's Table

Location and hours

Starters

House Salad

Caesar Salad

The Stilton Kit

Crispy Gulf Coast Oysters

Crispy Little Crab Cakes

Hummus Dip

Deviled Eggs

Vegetarian

Vegetable Paella

Ouisie’s Garden Pasta

Eggplant Parmesan

Sandwiches

Ouisie’s BLT

Chicken Salad Sandwich

Prime Beef Tenderloin Burger

Crispy Bacon Pimento Cheese Sandwich

Classic Turkey Club Sandwich

Desserts

Pot de crème au chocolate

Lemon ice box pie

Carrot Cake

Black magic chocolate cake

Tres Leches

Small Plates To Share

SPINACH DIP

CRAB TOWER

CRISPY FRIED GULF COAST OYSTERS

CRISPY CRAB CAKES

MUSHROOM RISOTTO FILLED JALAPEÑOS

SAUTÉED CALAMARI

OUISIE’S CHILLED SHRIMP COCKTAIL

MEDITERRANEAN MEATBALLS

DEVILED EGGS

Dinner Starters

CAESAR SALAD

THE STILTON KIT

OUISIE’S BLT WEDGE SALAD

PECAN SALAD

BLUEBERRY SPINACH SALAD

Dinner Vegetarian

VEGETABLE PAELLA

EGGPLANT PARMESAN

Seafood Dishes

SEARED CHILEAN SEA BASS WITH CHAMPAGNE CREAM SAUCE

DRY SCALLOPS AND JUMBO PRAWNS

PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT

SEAFOOD CREPES

NEW ORLEANS BLACKENED RED SNAPPER

SHRIMP &CHEESE GRITS

HORSERADISH CRUSTED HALIBUT

ATLANTIC BLACKENED SALMON WITH CRABMEAT RELISH

PAELLA VALENCIA

RED SNAPPER AND SAUCE VERTE

Poultry Dishes

JULIA CHILD’S POULET AU FOUR RÔTI

CHICKEN FRIED CHICKEN WITH THE WORKS

CLASSIC CHICKEN SCALOPPIN

Meat Dishes

GRILLED LAMB CHOPS PROVENÇALE

GRILLED BUFFALO TENDERLOIN

BRAISED SHORT RIB AU JUS

14OZ BLACKENED RIB EYE

PRIME BEEF TENDERLOIN FILET

OUISIE’S ORIGINAL CHICKEN FRIED STEAK

Desserts

Pot de crème au chocolate

Lemon ice box pie

Carrot Cake

Black magic chocolate cake

Tres Leches

Brunch Starters

HUMMUS DIP

CRABTOWER

CRISPY FRIED GULF OYSTERS

CRISPY GULF CRABCAKES

BRUSSELS SPROUTS

Brunch Salads