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    Nippon Japanese Restaurant
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    Nippon Japanese Restaurant

    4.8
    (81)
      •  
    View delivery time and booking fee.

    Location and hours

    4464 Montrose Blvd, Houston, TX 77006
    Sunday
    11:30 AM - 08:45 PMMenu
    Monday - Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 08:45 PMMenu
    Saturday
    11:30 AM - 08:45 PMMenu
    You're looking at one of the 10 Museum District spots Uber Eats users order from the most. Nippon Japanese Restaurant is also popular among Houston locals, so consider ordering from here if you like to do as the locals do. Wish you could ask someone what's the best thing on the menu? The gyoza is one of the menu items that gets the most o... Show more
    You're looking at one of the 10 Museum District spots Uber Eats users order from the most. Nippon Japanese Restaurant is also popular among Houston locals, so consider ordering from here if you like to do as the locals do. Wish you could ask someone what's the best thing on the menu? The gyoza is one of the menu items that gets the most orders at this evening go-to. • $$$ • Japanese: Sushi • Seafood • Asian

    4464 Montrose Blvd, Houston, TX 77006 • More info

    • Starter Meat

      • Kakuni

        Pork belly marinated and braised 4hrs in sweet soy sauce, potato salad, and green onion.
        $15.50

      • Beef Roll

        Carrots and green onion wrapped with the thinly sliced ribeye. Grilled dressed with house teriyaki sauce and sesame seeds
        $10.25

      • Yakitori

        Grilled dark chicken on skewers, green onion. Brushed with yakitori sauce. 3 skewers.
        $9.00

      • Karaage

        Lightly seasoned, battered and fried dark boneless chicken chunks
        $12.00

      • Gyoza (5 pcs)

        Japanese style handmade pan-fried pork dumplings made with pork, ginger chives cabbage, and garlic. Served with dumpling dipping sauce.
        $10.00

    • Starter(Seafood)

      • Ankimo

        Monkfish liver pate dressed with ponzu sauce. Topped with green onions and stringed chili pepper
        $9.00

      • Shrimp Tempura Appetizer

        Shrimp (2 pcs), onion, sweet potato, green bean, and Japanese pumpkin.
        $11.00

      • IKA Geso

        Fried calamari legs served with a lemon wedge
        $8.25

      • Enoki Shiromi

        Red snapper and enoki mushrooms in butter dashi. Wrapped in foil and steamed
        $10.00

      • Tako Wasa

        Raw octopus marinated with wasabi served over a bed of cucumber.
        $9.00

      • Gindara

        Alaskan black cod fermented in sake paste for 2 night, then broiled.
        $14.00

      • Hamachi Kama Yaki

        Yellowtail collar lightly seasoned with sea salt and grilled
        $14.00

      • Kaki Fry

        Oysters breaded in panko and fried served with tonkatsu sauce.
        $10.00

      • Hotate Butter

        Scallops and white mushrooms simmered in buttered dashi. Topped with green onions
        $13.00

      • Sawagani

        Deep-fried tiny Japanese river crabs served on a bed of cabbage
        $8.75

      • Soft Shell Crab Appetizer

        Softshell crab fried in tempura batter served with ponzu sauce.
        $11.50

      • Tako Yaki

        Ball-shaped appetizer made of batter with a cut of octopus in the center. Topped with takoyaki sauce, mayonnaise, green onion, fish flakes, and pickled ginger
        $9.00

      • Saba Shio Yaki

        Norwegian mackeral broiled with a touch of sea salt.
        $9.00

      • Toro Tataki

        Chopped fatty tuna, green onion, raw quail egg, and wasabi. Pour a bit of soy sauce and stir before eating.
        $11.50

      • IKA Maru-Yaki

        Whole squid simmered in our house sweet ginger soy sauce, then grilled
        $13.00

    • Starter Vegetables

      • Edamame

        Boiled soybean pods, lightly seasoned with sea salt.
        $5.00

      • Vegetable Tempura Appetizer

        Sweet potato, onion, japanese pumpkin, zucchimi, and green beans.
        $9.00

      • Ohitashi

        Blanched spinach, dashi, soy sauce, and bonito flakes.
        $5.75

      • Goma-Ae

        Blanched spinach dressed in a savory nutty sesame sauce, soy sauce, and sesame seed.
        $6.00

      • Oshinko Appetizer

        Assortment of pickled eggplant, radish, cucumber, and tumip.
        $5.75

    • Salads

      • House Salad

        Mixed lettuce, carrots, purple cabbage, and homemade sesame ginger dressing.
        $3.50

      • Seafood Salad

        Our house salad topped with cuts of fresh salmon, octopus, kani-kama, radish sprouts, tomato dressed in our sesame ginger dressing
        $16.00

      • Mozuku

        Okinawa seaweed in vinaigrette
        $5.00

      • Seaweed Salad

        Seaweed, cucumber, sesame oil, sesame, vinegar.
        $5.00

      • Yuzu Ceviche

        Refreshing ceviche salad of small slices of fresh salmon, snapper, boiled octopus, yellowtail, mixed with cucumber, red onion, jalapeno, peppercorn, and radish tossed in our original yuzu sauce.
        $14.00

      • Kani-su

        Snow crab over our cucumber salad, dressed with house vinegar.
        $9.00

      • Tako-su

        Sliced boiled octopus over our cucumber salad, dressed with our house vinegar.
        $9.00

      • Poke - Tuna

        Hawaiian style seaweed salad with tuna, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
        $10.25

      • Poke - Salmon

        Hawaiian style seaweed salad with fresh salmon, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
        $10.25

      • Poke - Yellowtail

        Hawaiian style seaweed salad with yellowtail, wakame, sesame oil, wasabi, dashi, green onion, chili flakes, and sesame.
        $10.25

    • Soup

      • Miso Soup

        Soup made from a blend of red miso and white miso with a bit of dashi. Tofu, green onions, and seaweed
        $2.50

      • Nameko Jiru

        Miso soup and nameko mushrooms
        $4.50

      • Osumashi

        Lightly flavored dashi broth, chicken, shrimp, mushroom, kani, and green onion.
        $5.00

    • Main Entree

      • Beef Teriyaki (8 oz)

        Grilled ribeye steak served over a bed of sauteed onions, then topped with our homemade teriyaki sauce. Includes a side of potato salad. Served with house salad and rice. For takeout orders, we cook to a medium
        $24.50

      • Chicken Teriyaki

        Grilled boneless dark meat chicken slices topped with our homemade teriyaki sauce and sesame seeds. Includes a small side of potato salad. Served with a house salad and rice.
        $22.00

      • Salmon Teriyaki

        Grilled 8 oz Scottish salmon fillet served over a bed of sauteed sliced onions. Includes a side of potato salad and our homemade teriyaki sauce. Served with a house salad and rice.
        $22.00

      • Tai-Tsutsumiyaki

        Red snapper fillet chunks and mixed vegetables with our butter dashi wrapped in foil and steam-grilled. Includes a side of potato salad. Served with house salad and rice.
        $23.00

      • Shrimp Tempura Deluxe

        Green beans, Japanese pumpkin, red pepper, four pieces of shrimp, sweet potato, onion zucchini broccoli, and tempura sauce. Served with house salad and rice.
        $20.00

      • Vegetable Tempura Deluxe

        Sweet potato, tempura sauce, onion, green beans, Japanese pumpkin, red pepper, and zucchini. Served with house salad and rice.
        $18.00

      • Seafood Platter

        Mixed golden fried fish cod, jumbo shrimp scallops, softshell crab, and tonkatsu sauce. Served with house salad and rice.
        $22.50

      • Katsu Curry Rice

        Our beef and vegetable curry sauce served with rice and a fried pork cutlet. Includes a house salad
        $16.00

    • Noodles

      • Beef Curry Udon

        Curry soup dish with udon noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
        $14.00

      • Beef Curry Soba

        Curry soup dish with soba noodles served with thin slices of ribeye and yellow onions. Topped with kani-kama and green onions.
        $14.00

      • Beef Udon

        Udon noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
        $13.00

      • Beef Soba

        Soba noodle soup dish served in clear dashi broth, topped with kani-kama and green onions.
        $13.00

      • Nabeyaki Udon

        Udon noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
        $15.50

      • Nabeyaki Soba

        Soba noodles served in clear dashi soup. Includes one piece of shrimp tempura, soft egg, kani-kama, shitake mushroom, broccoli, seaweed, and green onion.
        $15.50

      • Yaki Udon - Beef

        Udon noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Yaki Soba - Beef

        Egg noodles stir-fried in yakisoba sauce with sliced beef, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Yaki Udon - Chicken

        Udon noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Yaki Soba - Chicken

        Egg noodles stir-fried in yakisoba sauce with sliced chicken, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Yaki Soba - Jumbo Shrimp

        Egg noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Yaki Udon - Jumbo Shrimp

        Udon noodles stir-fried in yakisoba sauce with jumbo shrimp, cabbage, and carrots. Topped with dried seaweed flakes, sesame, and pickled ginger.
        $15.50

      • Tenzaru Soba

        Cold soba noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
        $11.50

      • Tenzaru Udon

        Cold udon noodles with a side of dipping sauce. Served with two pieces of shrimp tempura
        $11.50

      • Tempura Soba

        Hot soba noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
        $13.00

      • Tempura Udon

        Hot udon noodle soup dish served in our clear dashi soup. Topped with two pieces of shrimp tempura, kani-kama, and green onions
        $13.00

    • Nabemono

      • Shabu Shabu

        Thinly sliced beef, tofu, green onion, shiitake mushrooms, cabbage, and yam noodles cooked in a light dashi broth. Served with a side of ponzu sauce for dipping. Includes a house salad and rice
        $32.50

      • Suki Yaki

        Thinly sliced beef, tofu, yam noodles, green onion, shitake mushrooms, and cooked in a sweet broth served in a skillet. Served with house salad and rice.
        $33.00

      • Yosenabe

        Japanese seafood and vegetable hot pot served with red snapper, chicken, daikon, potatoes, carrots, tofu, green onion, and savory dashi broth. Served with house salad and rice.
        $33.00

    • Jubako

      • Katsu Ju

        Our fried pork cutlet simmered in our sweet soy sauce with yellow onion slices. Topped with a stirred egg and a bit of green onion. Served on top of rice. Includes a side of miso soup
        $13.50

      • Ten Toji Ju

        Shrimp and vegetable tempura simmered in our sweet soy sauce then topped with a stirred egg. Topped over rice. Served with miso soup.
        $13.75

      • Oyako Ju

        Dark chicken chunks and sliced yellow onions simmered in our sweet soy sauce, topped with stirred egg and shredded dry seaweed.
        $13.50

      • Una Ju

        Unagi fillets in our house unagi sauce topped over rice. Served with miso soup.
        $18.00

    • Nigiri

      • Tuna (Maguro)

        $5.00

      • Fatty Tuna (Toro)

        $9.50

      • Yellowtail (Hamachi)

        $4.50

      • Fresh Salmon (Namasake)

        $3.75

      • Octopus (Tako)

        $4.00

      • Flying Fish Roe (Tobiko)

        $3.25

      • Wasabi Tobiko

        $3.25

      • Salmon Roe (Ikura)

        $5.00

      • Sweet Tofu Skin (Inari)

        $3.25

      • Omelette (Tamago Yaki)

        Japanese sweet omelet
        $3.50

      • Freshwater Eel (Unagi)

        $4.50

      • Saltwater Eel (Ni-anago)

        $4.50

      • Mackeral (Saba)

        $4.50

      • Boiled Shrimp (Ebi)

        $3.50

      • Snow Crab (Zuwaigani)

        $4.50

      • Red Seabram (Madai)

        $4.75

      • Spicy Chopped Scallop (Hotate)

        $5.00

      • Chopped Scallop (Hotate)

        $5.00

      • Whole Scallop (Hotate)

        $5.00

      • Sea Urchin (Uni)

        $11.50

      • Seared Salmon Belly (Saketoro)

        $5.75

      • Smoked Salmon

        $3.75

      • Squid (Ika)

        $3.75

      • Sweet Shrimp (Amaebi)

        $5.75

    • Hand Roll

      • California Handroll

        Handroll consisting of kani-kama, avocado, cucumber, and masago.
        $6.50

      • Spicy Tuna Handroll

        Chopped tuna with spicy mayonnaise and cucumber.
        $7.50
        Spicy

      • Spicy Salmon Handroll

        Chopped fresh salmon with spicy mayonnaise, cucumber, and masago.
        $8.25
        Spicy

      • Salmon Skin Handroll

        Baked salmon skin, radish sprouts, cucumber, and masago.
        $9.50

      • Spider Handroll

        Fried soft shell crab, cucumber, and masago.
        $7.50

      • Fried Oyster Handroll

        Panko fried oysters, leaf lettuce, sliced cabbage, and masago.
        $9.00

    • Traditional Rolls

      • Negihama (6 pcs)

        Chopped yellowtail and scallions
        $7.00

      • Kappa (6 pcs)

        Traditional roll consisting of cucumber and sesame seeds
        $5.00

      • Umeshiso (6 pcs)

        Plum paste, cucumber, and shiso leaf.
        $5.75

      • Natto (6 pcs)

        Sticky fermented soybeans with scallions
        $7.00

      • Oshinko (6 pcs)

        Pickled daikon radish and shiso leaf.
        $5.75

      • Spider Roll (4 pcs)

        Fried softshell crab, cucumber, and masago.
        $11.50

      • Futomaki (8 pcs)

        Traditional roll consisting of tamago, shiitake mushroom, spinach, sweet fish, powder, and kanpyo.
        $20.00

      • Negitoro (6pcs)

        Chopped fatty tuna and green onions
        $9.00

      • Tuna Roll (Tekka)

        $7.50

    • Classic

      • Vegetable (6 pcs)

        Avocado, carrot, cucumber, and sesame seed. Rolls with rice.
        $7.00

      • California (6 pcs)

        Classic inside-out roll made of kani-kama, avocado, cucumber, and masago.
        $8.00

      • Spicy Tuna (6 pcs)

        Chopped tuna with spicy mayonnaise, cucumber, and masago. Rolls with rice.
        $9.00

      • Spicy Salmon (6 pcs)

        Chopped fresh salmon with spicy mayonnaise, cucumber, and masago. Rolls with rice.
        $9.00

      • Philadelphia (6 pcs)

        Classic inside-out roll made of smoked salmon, cream cheese, cucumber, and masago.
        $8.25

      • Salmon Skin (6 pcs)

        Classic inside-out roll made of baked salmon skin, radish sprouts, cucumber, and masago
        $9.75

      • Tempura (4 pcs)

        Inside-out roll made of shrimp tempura, avocado, cucumber, masago, and eel sauce.
        $9.75

    • Signature

      • Shaggy (8 pcs)

        Shrimp tempura and avocado topped with kanikama, scallions, eel sauce, spicy mayo, and sesame seeds.
        $16.25

      • Ruben (8 pcs)

        Shrimp tempura and avocado topped with spicy tuna, scallions, eel sauce, spicy mayonnaise, and sesame seeds.
        $18.75

      • Dragon (8 pcs)

        Our spicy tuna roll (tuna and cucumber) topped with slices of fresh salmon and avocado. Sauced with spicy mayonnaise topped with wasabi tobiko
        $17.50

      • Godzilla (5 pcs)

        Snow crab, cream cheese, avocado deep-fried then topped with tempura crunch, eel sauce, spicy, mayonnaise, scallions, and masago.
        $18.00

      • Naoki (8 pcs)

        Spicy tuna and avocado pressed in and topped with tempura crunch, topped with eel sauce and spicy mayonnaise.
        $14.00

      • Caterpillar (5 pcs)

        Freshwater eel and cucumber topped with thin avocado slices. Dressed with eel sauce and sesame seeds.
        $15.50

      • Tiger Eye (5 pcs)

        Smoked salmon, tempura jalapeno, cream cheese, and cucumber wrapped with soy paper.
        $13.00

      • Crazy (5 pcs)

        Two pieces of shrimp tempura with spicy tuna, avocado, and cucumber, wrapped with soy paper. Topped with spicy mayonnaise and eel sauce.
        $15.00

    • Combination

      • Chirashi

        An assortment of sashimi served over sushi rice. One piece of each of the following: tuna, yellowtail, fresh salmon, boiled shrimp, octopus, squid, red seabream, snow crab, salmon roe, masago, and tamago. Served with a miso soup.
        $35.00

      • Sushi Deluxe

        An assortment of nigiri sushi. One pc of the following: tuna, yellowtail, salmon, red seabream, octopus, shrimp, squid, ell, tamago, tuna roll (cut into 6 pcs), and miso soup.
        $38.00

      • Sashimi Deluxe

        An assortment of sashimi. Includes two pcs of the following: tuna, fresh salmon, yellowtail, red seabream, boiled octopus, sweet shrimp, and snow crab.
        $42.50

      • Tuna Sashimi Set

        Seven pcs of tuna sashimi
        $29.00

      • Yellowtail Sashimi Set

        Seven pcs of yellowtail sashimi.
        $29.00

      • Fresh Salmon Sashimi Set

        Seven pieces of fresh salmon sashimi.
        $25.00