Gyu-Kaku Japanese BBQ (Memorial)

A Gluten Free version of our Gyu-Bento. We have narrowed down the choices to gluten free options only to make ordering easy for our diners that would like to enjoy a gluten free meal. Gyu-Bento: The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal! Select two proteins, two marinades, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad with dressing on the side. Warning: dressing contains gluten. Please use your own dressing to enjoy a fully gluten free meal.

The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad.

Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds. Tag: Gluten Free

Thin-sliced Yakishabu beef marinated in our sweet & spicy Umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds. Tag: Gluten Free

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions.

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Tags: Vegetarian, Beyond Beef, Plant-Based Protein, Gluten Free

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips. Tags: Vegetarian

5 slices of pork chashu atop a beef and shio-based soup with medium-thick ramen noodles. Toppings also include boiled egg, green onion, and sesame seeds. Ramen noodles and soup are packaged separately to maintain their ultimate deliciousness. Please heat soup in the microwave (if necessary) and pour over noodles.

A rich miso, garlic, & beef-based soup with medium-thick ramen noodles. Topped with sliced pork chashu, boiled egg, mushrooms, bell pepper, corn, spinach, green onions, and sesame seeds. Ramen noodles and soup are packaged separately to maintain their ultimate deliciousness. Please heat soup in the microwave (if necessary) and pour over noodles.

Crunchy Garlic Shrimp atop thick udon noodles stir-fried with sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. *Note: This dish is usually made with Okinawan ramen noodles, however due to a supplier shortage, the dish is currently being made with udon noodles. This change is in effect from 11/2/2020 to a date TBD.

Take a break and let us build your meal. We have put together some of our fan favorites to create a well-balance meal that feeds four. Substitutions respectfully declined. Includes: 1x Gyu-Bento with 8 oz Yaki-shabu Beef in Miso, 1x Gyu-Bento with 8 oz Toro Beef in Sweet Soy Tare, 1x Sukiyaki Beef Fried Rice, 1x Garlic Noodles with Chicken, 1x Black Pepper Wings, 1x Fried Pork Gyoza Dumplings, 1x Gyu-Kaku Salad, 1x Edamame

A TRIPLE SERVING of our Crowd Favorite: Sukiyaki Fried Rice with Beef. Serves 3-5 people. Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds. Tags: Gluten Free

A TRIPLE SERVING of our Crowd Favorite: Mega Garlic Udon Noodles with Chicken. Serves 3-5 people. Thick udon noodles* stir-fried with grilled chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. *This dish is usually made with Okinawan ramen noodles, however due to a supplier shortage, the dish is currently being made with udon noodles. This change is in effect from 11/2/2020 to a date TBD.

Our secret marinated Japanese Fried Chicken Karaage. Served with Japanese Chili Mayo and a wedge of lemon.

Five (5) Fried Pork Gyoza Dumplings with Ponzu citrus soy dipping sauce.

Five fried chicken wings coated in our sweet & spicy Miso Chili sauce.

Dangerously addictive Nagoya-style chicken wings (Tebasaki)! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce.

Four (4) Fried Vegetable Spring Rolls with Sweet Chili Dipping Sauce on the side.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Fried Octopus Balls! A streetfood classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.

Steamed Japanese soybeans. Lightly salted. Tags: Gluten Free

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku Dressing on the side.

Fresh cucumbers in Crunchy Garlic Chili Oil with a dash of Shio Tare, sesame oil, and sesame seeds.

Spicy, pickled Napa cabbage – the perfect side dish for Yakiniku.

Your choice of beef (2 oz) with a Fried Cheese Wonton, Edamame, and corn over 4 oz white rice.

Sliced Pork Chashu (2 oz) with a Fried Cheese Wonton, Edamame, and corn over 4 oz white rice.

Fried Chicken Karaage (3 oz) tossed in teriyaki sauce with a Fried Cheese Wonton, Edamame, and corn over 4 oz white rice.

Ramen noodles stir-fried with yakisoba sauce, thin-sliced beef, broccoli, bell pepper, and cabbage. Topped with traditional bonito flakes.

Your choice of beef (4 oz) with a Fried Pork Gyoza Dumpling, Fried Cheese Wonton, Edamame, and corn over 6 oz white rice.

Sliced Pork Chashu (4 oz) with a Fried Pork Gyoza Dumpling, Fried Cheese Wonton, Edamame, and corn over 6 oz white rice.

Fried Chicken Karaage (5 oz) tossed in teriyaki sauce with a Fried Pork Gyoza Dumpling, Fried Cheese Wonton, Edamame, and corn over 6 oz white rice.

A cup of our classic Miso Soup with seaweed, tofu, and chopped green onions. Tags: Gluten Free

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku Dressing on the side.

8 oz of White Rice. Tags: Gluten Free

A single S'more pre-softened, wrapped-up, and ready to eat! Graham Cracker, Marshmallow, and Chocolate.

A Gluten Free version of our Gyu-Bento. We have narrowed down the choices to gluten free options only to make ordering easy for our diners that would like to enjoy a gluten free meal. Gyu-Bento: The closest you can get to the Gyu-Kaku yakiniku experience without being here. Customize your meal! Select two proteins, two marinades, and rice portion. Includes Miso Soup, White Rice, and Half Gyu-Kaku Salad with dressing on the side. Warning: dressing contains gluten. Please use your own dressing to enjoy a fully gluten free meal.

Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds. Tag: Gluten Free

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Tags: Vegetarian, Beyond Beef, Plant-Based Protein, Gluten Free

Thin-sliced Yakishabu beef marinated in our sweet & spicy Umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds. Tag: Gluten Free

A TRIPLE SERVING of our Crowd Favorite: Sukiyaki Fried Rice with Beef. Serves 3-5 people. Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green Onions, and sesame seeds. Tags: Gluten Free

Steamed Japanese soybeans. Lightly salted. Tags: Gluten Free

A cup of our classic Miso Soup with seaweed, tofu, and chopped green onions. Tags: Gluten Free

8 oz of White Rice. Tags: Gluten Free