El Big Bad
Opens at 4:00 PM

El Big Bad

$ • Bar Food • Tex Mex • Spanish
View delivery time and booking fee.

Location and hours

419 Travis St, Houston, Tx 77002, Usa, ACTIVE 77002
Sunday
04:00 PM - 10:00 PMDinner Menu
04:00 PM - 10:00 PMDinner Menu
Monday - Thursday
04:00 PM - 11:00 PMDinner Menu
Friday - Saturday
04:00 PM - 01:00 AMDinner Menu

419 Travis St, Houston, Tx 77002, Usa, ACTIVE 77002 • More info


  • Fajitas

    • DINNER FAJITAS

      Carne Asada or Grilled Chicken with poblano peppers, caramelized onions, rice, beans, pico de gallo, guacamole, sour cream , and flour tortillas (If 4 or more ordered it will become family style)
      $18.00
  • Appetizers

    • ELOTES

      shaved mexican style roasted street corn, cotija cheese, mayonnaise, chili & lime
      Sold out
       • 
      $6.95
    • CHIPOTLE CHICKEN TAQUITOS (3)

      shredded chicken rolled & fried in corn tortillas topped with pico de gallo, cotija cheese, house smoked crema
      Sold out
       • 
      $6.95
    • EMPANADAS (2)

      black bean, cheese & plantain filled empanadas topped with smoky crema & cotija cheese
      Sold out
       • 
      $8.95
    • OLD SCHOOL NACHOS

      chipotle chicken OR ground beef picadillo, black beans, cheese, pico de gallo, guacamole
      Sold out
       • 
      $11.95
    • Nacho Box

      chips, black beans refritos, queso, pico, smoky crema
      $13.00
    • QUESADILLA

      flour tortilla, quesadilla cheese, pico add chicken tinga or ground beef picadillo +3 add mushrooms, shrimp, steak OR grilled chicken +4
      Sold out
       • 
      $11.95
  • The Dips

    • FLIGHT OF SALSAS

      smoked tomato, creamy jalapeño ranch & salsa verde served with tortilla chips
      $6.95
      Best Salsa - Houston Press Best Of
    • QUESO BLANCO

      melty creamy white cheese with roasted green chilies
      $7.95
    • GUACAMOLE

      pure & simple avocado, lime & salt topped with pico de gallo
      $8.95
    • FIESTA TRIO

      can’t decide? get all 3 dipping appetizers trio of salsas, queso blanco, guacamole
      $19.95
  • Big Plates

    • STACKED CHICKEN ENCHILADAS

      traditional Mexican style with layers of chipotle chicken, cheese, corn tortillas & serrano tomatillo sauce topped with cotija & smoky crema served in a traditional Mexican casserole dish with a side of rice & beans (If more than 4 ordered it will become family style)
      $13.00
    • MALO BURGER

      1/3 lb. beef patty, pepper jack cheese, lettuce, onion, tomato, pickled jalapeno, poblano peppers, house smoked crema on bolillo bun served with fries
      Sold out
       • 
      $11.95
    • STACKED GROUND BEEF ENCHILADAS

      traditional Mexican style with layers of beef picadillo , cheese, corn tortillas & serrano tomatillo sauce topped with cotija & smoky crema served in a traditional Mexican casserole dish with a side of rice & beans (If more than 4 ordered it will become family style)
      $13.00
  • Taco Plate

    • BEEF PICADILLO PLATE

      Two tacos - spiced ground beef (onions, garlic, tomatoes, chili powder) topped with shredded cheese, purple cabbage, pico de gallo
      Sold out
       • 
      $11.95
    • CHICKEN TINGA PLATE

      Two tacos - shredded chicken, chipotle tomato marinade, smoky crema, purple cabbage, toasted pumpkin seeds
      Sold out
       • 
      $11.95
    • COCHINITA PIBIL PORK PLATE

      Two tacos - Yucatan slow roasted pork. annatto seeds, citrus,banana leaves, topped with habanero pineapple salsa, picked onions
      Sold out
       • 
      $11.95
    • CHICKEN EN ADOBO

      Two tacos - grilled chicken abobe style, corn, cotija cheese, cilantro, mayo
      Sold out
       • 
      $11.95
  • Soup/Salad

    • CALDO DE TORTILLA

      Tomato based soup with chicken, serrano peppers, avocado chunks, quesadilla cheese and tortilla strips
      $7.95
    • SOUTHWEST FIESTA SALAD

      entrée salad of romaine, roasted corn, black beans, tomatoes, avocado, tortilla strips
      Sold out
       • 
      $10.95
  • Taco Plate Superior

    • WILD CAUGHT RED SNAPPER PLATE

      grilled OR fried, purple cabbage, pomegranate pico de gallo, serrano pepper
      Sold out
       • 
      $12.95
    • GULF COAST CHRIMP PLATE

      grilled OR fried gulf shrimp, garlic chimichurri, purple cabbage, jalapeño ranch
      Sold out
       • 
      $12.95
    • MUSHROOM A LA PLANCHA PLATE

      adobe mushrooms, salsa verde, purple cabbage
      Sold out
       • 
      $12.95
    • STEAK CARNE ASADA PLATE

      grilled 44 Farms sirloin, avocado, jalapeño ranch, onion, cilantro
      Sold out
       • 
      $12.95
  • Tacos A La Carte

    • Beef Picadillo Taco

      Ground beef, onions, garlic, tomatoes, and chile powder, topped with shredded cheese, purple cabbage, and pico
      Sold out
       • 
      $4.95
    • Chicken Tinga Taco

      shredded chicken, chipotle tomato marinade, smoky crema, purple cabbage
      Sold out
       • 
      $4.95
    • Gulf Coast Shrimp Taco

      grilled OR fried gulf shrimp, garlic chimichurri marinade, purple cabbage, jalapeño ranch, taqueria tapenade
      Sold out
       • 
      $4.95
    • Wild Caught Red Snapper Taco

      grilled OR fried, purple cabbage, jalapeño ranch, pico
      Sold out
       • 
      $4.95
    • Chicken En Adobe Taco

      grilled chicken abobe style, corn, cotija cheese, cilantro, mayo
      Sold out
       • 
      $4.95
    • Mushroom A La Planca Taco

      adobe mushrooms, salsa verde, purple cabbage
      Sold out
       • 
      $4.95
    • Cochinita Pibil Pork Taco

      Yucatan slow roasted pork. annatto seeds, citrus, banana leaves, topped with habanero pineapple salsa, picked onions
      Sold out
       • 
      $4.95
    • Steak Carne Asada Taco

      grilled 44 Farms sirloin, avocado, jalapeño ranch, onion, cilantro
      Sold out
       • 
      $4.95
  • Enchilada

    • Ground Beer Picadillo

      $13.00
    • Chicken Tinga

      $13.00
  • Fajita

    • Chipotle Chicken

      $18.00
    • 44 Farms Steak

      $18.00