E Tao Asian Eatery

Spicy sour taste. Tofu, egg, bamboo slices, and black mushrooms.

Pork wonton, broccoli, and BBQ pork in a chicken broth.

Shrimps, mushrooms, bamboo slices, water chestnuts, and corn with Thai spicy lemon grass soup.

4 pieces.

5 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

5 pieces.

4 pieces.

6 pieces.

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

2 pieces.

2 pieces.

6 lettuce wraps.

1 piece.

2 pieces.

2 pieces.

Pan fried chicken with green onions, scallions, and ginger in a bubbling ginger sauce.

Chicken with pineapple, onions, peppers, and cashews in a sweet pineapple satay sauce.

Chicken with slices of fresh mango with onions and red and green pepper in sweet mango sauce.

Pan fried chicken with green onions, scallion, slices of ginger in a honey, and garlic sauce.

Shrimp, calamari, scallops, fish, carrot, mushroom, onion, broccoli, corn, water chestnut, and snow peas cooked in rice wine sauce.

Pan fried shrimp with garlic sauce and broccoli on deep fried noodles.

Lightly breaded pan fried tiger shrimps topped with spicy seasoning.

Lightly breaded, and pan fried tiger shrimps, calamari, scallops, and fish. Topped with spicy seasoning onion, salt, and 5 spicy sauces.

Tiger shrimps with snow peas, mushrooms, carrots, water chestnuts, red pepper, and corn with spicy chili, and garlic oyster flavored sauce.

2 pieces.

1 piece.

1 piece.

1 piece.

Pan fried beef with scallion, slices of ginger in honey, and garlic sauce.

Spicy and little sweet. Lightly breaded beef with carrots in classic orange peel sauce.

Pan fried beef with scallions and ginger in a bubbling ginger sauce.

Tiger shrimps, pork, chicken, and vegetables.

Shrimps, BBQ, pork, chicken, and vegetables.

Shrimps, BBQ, pork, chicken, and vegetables.

Shrimps, BBQ, pork, chicken, and vegetables.

Shrimps, BBQ, pork, chicken, and vegetables.

Flat rice noodle.

Taro and coconut.