Damian's Cucina Italiana
Opens at 11:00 AM

Damian's Cucina Italiana

$$$ • Comfort Food • Italian • Desserts
4.8
(33)
  •  
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Location and hours

3011 Smith St, Houston, TX 77006
Sunday
Monday - Friday
11:00 AM - 09:00 PM
Saturday
04:00 PM - 09:00 PM

3011 Smith St, Houston, TX 77006 • More info


  • Desserts

    • Tuscan Bread Pudding

      Served with Jack Daniel's bourbon sauce.
      $9.50
    • Italian Cream Cake

      Damian classic pecan studded cake with creamy mascarpone filling.
      $9.50
  • Extras

    • Soda

      Coca Cola, Diet Coke, Sprite, Dr. Pepper.
      $3.50
    • Focaccia Bread

      Tuscan white bread toasted with butter, garlic, and herbs.
      $3.50
    • Italian Sausage Link (1)

      Grilled link of Italian sausage.
      Sold out
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      $4.50
    • Meatball (1)

      $4.25
    • Crabmeat

      Sauteed with butter and garlic.
      Sold out
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      $12.50
    • Grilled Shrimp (1)

      $4.50
    • Extra Marinara Sauce

      Damian's famous tomato sauce.
      $3.50
    • Extra Alfredo Sauce

      $3.50
    • Grilled Chicken Breast

      Add grilled chicken breast to any salad, pasta etc...
      $6.50
  • Most Popular

    • Branzino Azzurro

      Grilled sea bass topped with white wine buerre blanc. Served over cannellini carrettieri and sauteed spinach.
      Sold out
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      $32.75
    • Chicken Lamberti

      Chicken milanese with lemon caper butter sauce. Served with penne marinara.
      $23.75
    • Lasagna Bolognese

      Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.
      $20.50
    • Spaghetti and Mama Mandola Meatballs

      Spaghetti pasta with pomodoro sauce and mama mandola meatballs.
      $20.50
    • Insalata Mona Lisa

      Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.
      Sold out
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      $12.25
  • Starters

    • Calamari Fritti

      Fried baby squid. Served with pomodoro sauce.
      $15.75
    • Gnocchi Verdi

      Spinach and cheese dumplings baked in tomato cream sauce.
      Sold out
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      $11.00
    • Peppers and Anchoives

      Grilled sweet peppers marinated with extra virgin olive oil, garlic, capers, and anchovies. Served chilled.
      Sold out
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      $9.00
    • Shrimp Damian Appetizer

      Gulf shrimp sauteed with garlic, white wine, and butter.
      $15.75
    • Asparagus Mike Wells

      Parmesan crusted asparagus. Topped with jumbo lump crab meat and nino sauce.
      Sold out
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      $18.50
  • Salads & Soup

    • Insalata Mista

      Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette, and grated parmesan.
      $11.25
    • Insalata Rucola

      Arugula tossed with extra virgin olive oil and lemon juice topped with oven roasted tomatoes and shaved parmesan cheese
      Sold out
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      $11.25
    • Verde Gorgonzola

      Romaine lettuce tossed in a walnut dressing with gorgonzola cheese.
      Sold out
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      $11.25
    • Tomatoes Caprese

      Sliced beefsteak tomatoes. With buffalo mozzarella and fresh basil.
      Sold out
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      $11.25
    • Insalata Mona Lisa

      Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.
      Sold out
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      $12.25
    • Minestrone

      Traditional hearty vegetable soup.
      Sold out
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      $10.00
    • Caesar Salad

      Romaine lettuce, tableside caesar dressing, croutons, parmesan cheese.
      $14.50
  • Meat

    • Veal Picatta

      Sauteed veal scaloppini topped with white wine lemon butter sauce. Served with cappellini burro.
      $28.25
    • Veal Marsala

      Sauteed veal scaloppini topped with mushroom marsala wine sauce and prosciutto. Served with fettuccine alfredo.
      Sold out
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      $29.25
    • 6 oz. Filet Mignon

      8 oz. filet mignon served with grilled asparagus and roasted potatoes.
      $38.75
  • Seafood

    • Gamberoni Vincenzo

      Gulf shrimp stuffed Italian style with crab meat and served with capellini marinara.
      Sold out
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      $26.75
    • Trotelle Alle Verdure

      Grilled trout topped with grilled vegetables and ammoghiu. Served with sweet potato ravioli.
      Sold out
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      $25.25
    • Shrimp Damian Entree

      Gulf shrimp sauteed with garlic, white wine, and butter. Served with fettuccine alfredo.
      $27.50
    • Flounder Pizaola

      Grilled flounder topped with gulf shrimp, olives, capers, and marinara. Served with sauteed green beans.
      Sold out
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      $28.00
    • Salmone Paillard

      Grilled Atlantic salmon topped with basil pesto and mushroom trifolati. Served with roasted potatoes.
      Sold out
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      $28.00
    • Snapper Nino Jr.

      Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc. Served with roasted potatoes and green beans.
      $32.75
    • Branzino Azzurro

      Grilled sea bass topped with white wine buerre blanc. Served over cannellini carrettieri and sauteed spinach.
      Sold out
       • 
      $34.75
    • Snapper Butera

      Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil. Served over cannellini carrettieri and sauteed spinach.
      Sold out
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      $40.25
  • Pasta

    • Spaghetti and Mama Mandola Meatballs

      Spaghetti pasta with pomodoro sauce and mama mandola meatballs.
      $20.50
    • Spaghetti Bolognese

      Spaghetti pasta tossed in our classic veal ragu.
      $21.75
    • Eggplant Parmigiana Pasta

      Baked eggplant with pomodoro and mozzarella cheese. Served with fettuccine pomodoro.
      Sold out
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      $17.25
    • Tortellini Alla Pana Pasta

      Pasta bows stuffed with chicken, pork, mortadella, and ricotta cheese. Served in alfredo sauce.
      Sold out
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      $18.50
    • Lasagna Bolognese

      Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.
      $20.50
    • Spaghetti Carbonara

      Spaghetti pasta tossed with pancetta, onions, parmesan, and cream.
      $21.75
    • Linguine Alla Gamberoni Pasta

      Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.
      Sold out
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      $21.75
    • Fedilini Al Buongustaio Pasta

      Fine spaghetti with sauteed lobster tail and lump crabmeat with your choice of sauce.
      Sold out
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      $43.25
    • Ravioli Vitello Pasta

      Veal stuffed ravioli served in pomodoro
      Sold out
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      $17.00
  • Chicken

    • Chicken Parmesan

      Sauteed and dusted in mama mandola breadcrumbs topped with fontina cheese. Served with fettuccine pomodoro.
      $23.75
    • Chicken Lamberti

      Chicken milanese with lemon caper butter sauce. Served with penne marinara.
      $23.75
    • Pollo Alla Gratella

      Marinated with fresh rosemary and ammoghiu. Served with roasted potatoes and sauteed spinach.
      Sold out
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      $23.25
    • Pollo Menichino

      Grilled balsamic marinated chicken breast topped with goat cheese, sun dried tomatoes, and lemon buerre blanc. Served with mixed vegetables.
      Sold out
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      $26.25