Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Caracol
    Too far to deliver

    Caracol

    View delivery time and booking fee.

    Location and hours

    2200 Post Oak Blvd, Houston, TX 77056
    Sunday
    10:00 AM - 02:30 PM
    Monday
    Closed
    Tuesday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 09:30 PM
    Of the 36 things on the menu at this evening go-to, the taquitos tronadores de carnitas is one of the most popular and the arroz y frijoles and the taquitos tronadores de carnitas are two of the items most commonly ordered together. • ¢¢ • Latin American • Mexican

    2200 Post Oak Blvd, Houston, TX 77056 • More


    • Picked for you

      • Calamar y Pulpo Ahumado

        smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas
        $17.60
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $16.50
      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
    • Antojitos

      • Taquito de Langosta

        Cabo-style lobster taquito on flour tortilla, endive, serrano, crema, cilantro
        $17.60
      • Tacos de Atún

        seared tuna tacos, guacamole, refried beans, greens, pickled onion
        $16.50
      • Costillas a las Brasas

        Wood-roasted pork ribs and pickled onion.
        $13.20
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Taquitos Tronadores de Carnitas 

        crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
        $13.20
      • Calamar y Pulpo Ahumado

        smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas
        $17.60
      • Gordita de Chicharon

        pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens
        $15.40
    • Sopas Y Ensaladas

      • Lechuguita Orejana

        baby gem lettuce, with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
        $13.20
      • Sopa de Tortilla de Camaron

        shrimp-puya pepper soup, tortilla strips, salsa macha
        $15.40
      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
    • Crudos Y Cocteles

      • Campechana Estilo D.F.

        shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
        $16.50
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Ceviche de Coco

        lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
        $17.60
      • Tostadas de Atún Crudo

        raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
        $16.50
    • Del Horno

      • Langosta Puerto Nuevo

        fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
        $60.50
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $16.50
    • Platos Fuertes

      • Callo de Hacha

        pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
        $36.30
      • Carne Asada con Mole Negro

        grilled prime 12oz Ribeye, spiced roasted potatoes, mole negro
        $40.70
      • Mariscos Al Ajillo

        sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa
        $37.40
      • Pescado Zarandeado

        butterflied boneless fish, wood-grilled, talla sauce
        $35.20
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Enchiladas de Pollo

        roasted chicken enchiladas, Chihuahua cheese, costena sauce, white rice
        $22.00
      • Alcaparrado

        pan-seared striped bass, capper-tomatillo sauce, Swiss chard, sugar snap peas
        $33.00
      • Cañita de Puerco 

        slow-braised bacon-wrapped pork shank, mole costeño, Swiss chard, carrots
        $30.80
      • Pato con Mole de Higos

        pan-roasted duck, tamarind mole, plantain molotes stuffed with beans and cheese, greens
        $29.70
    • Al Lado

      • Tamal Azteca

        layered tortilla casserole
        $8.80
      • Repollitos Asados

        charred Brussels sprouts, chimichurri dressing
        $8.80
      • Guacamole Y Totopos

        $10.45
      • Papas Martajadas

        smashed crispy potatoes, rajas, garlic sauce, cotija cheese
        $8.80
      • Arroz Y Frijoles

        rice and refried beans
        $8.80
      • Zacahuil de Temporada

        tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
        $10.45
    • Postres

      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pastel de Chocolate Criollo

        Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.
        $11.00
      • Flan de Horchata

        Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
        $9.90
    • Picked for you

      • Calamar y Pulpo Ahumado

        smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas
        $17.60
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $16.50
      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
    • Brunch Antojitos

      • Tacos de Atún

        seared tuna tacos, guacamole, refried beans, greens, pickled onion
        $16.50
      • Chicharrón de Calamar

        fried squid, serrano, crispy garlic, chipotle-tomatillo sauce
        $16.50
      • Costillas a las Brasas

        Wood-roasted pork ribs and pickled onion.
        $13.20
      • Taquitos Tronadores de Carnitas 

        crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco
        $13.20
      • Taquito de Langosta

        Cabo-style lobster taquito on flour tortilla, endive, serrano, crema, cilantro
        $17.60
      • Calamar y Pulpo Ahumado

        smoked calamari, octopus, onions, peppers, chipotle-tomatillo salsa, small tortillas
        $17.60
      • Gordita de Chicharon

        pork and cheese stuffed masa cake, chipotle-tomatillo sauce, greens
        $15.40
    • Brunch Sopas y Ensaladas

      • Lechuguita Orejana

        baby gem lettuce, with zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg
        $13.20
      • Sopa de Tortilla de Camaron

        shrimp-puya pepper soup, tortilla strips, salsa macha
        $15.40
      • Ensalada de Verano

        greens, fennel, garlic oil, asparagus, radish, hoja santa crusted goat cheese, amaranth, orange, piloncillo vinaigrette
        $15.40
    • Brunch Crudos y Cocteles

      • Campechana Estilo D.F.

        shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style
        $16.50
      • Ceviche de Chile Canario

        lime-cured raw red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish
        $17.60
      • Aguachile Verde

        lime-cured Gulf shrimp, cucumber-serrano sauce, cilantro, red onion
        $16.50
      • Ceviche de Coco

        lime-cured red snapper, coconut, roasted pineapple, tangerine, habanero, red onion, cilantro
        $17.60
      • Tostadas de Atún Crudo

        raw tuna tostadas, chipotle mayo, serrano, leeks, mango-maracuya gel
        $16.50
    • Brunch Del Horno

      • Langosta Puerto Nuevo

        fire-roasted lobster, flour tortillas, playa la ropa beans, arroz Mexicano
        $60.50
      • Camarones Rostizados

        five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime
        $16.50
    • Almuerzo

      • Callo de Hacha

        pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower
        $36.30
      • Pescado Zarandeado

        butterflied boneless fish, wood-grilled, talla sauce
        $35.20
      • Pollo Pibil

        achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes
        $26.40
      • Arrachera con Huevo

        grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado
        $19.80
      • Tamal de Cochinita Pibil

        slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad
        $18.70
      • Chile Capeado

        poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla
        $18.70
      • Flautas de Pato

        crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco arroz blanco
        $18.70
      • Chilaquiles

        totopos, tomatillo salsa, chicken, eggs sunny-side-up
        $18.70
      • Tacos de Pescado Estilo Baja

        tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo
        $18.70
    • Al Lado

      • Tamal Azteca

        layered tortilla casserole
        $8.80
      • Repollitos Asados

        charred Brussels sprouts, chimichurri dressing
        $8.80
      • Guacamole Y Totopos

        $10.45
      • Papas Martajadas

        smashed crispy potatoes, rajas, garlic sauce, cotija cheese
        $8.80
      • Arroz Y Frijoles

        rice and refried beans
        $8.80
      • Zacahuil de Temporada

        tamal wrapped in banana leaf, mole negro, queso fresco, sesame seeds
        $10.45
    • Postres

      • El Coco

        chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel, whipped coconut
        $14.30
      • Pastel de Chocolate Criollo

        Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, and pecan glass.
        $11.00
      • Flan de Horchata

        Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel
        $9.90