Cafe Abuja

Cafe Abuja

$ • African • Vegetarian • Nigerian • Allergy Friendly
4.1
(196)
  •  
View delivery time and booking fee.

Location and hours

15015 Westheimer Rd Ste C, Houston, TX 77082
Sunday
12:00 PM - 06:45 PM
Monday
Tuesday - Saturday
11:00 AM - 08:45 PM

15015 Westheimer Rd Ste C, Houston, TX 77082 • More info


  • Popular Pairs

    • Rice + Choice of Appetizers

      Jollof, fried, coconut, or white rice with a choice of meat. Served with choice of Appetizers.
      $16.99
    • Yam and Eggs + Choice of Appetizers

      Nigerian Yams (boiled or fried) with eggs. With choice of meat. (Photo: Fried Yam and Eggs with Oxtails. Served with choice of Appetizers.
      $18.99
    • Garnished Peppered Snail + Choice of Plates

      Snail stewed in African spices and garnished with bell peppers, onions, and tomatoes. Served with White or Jollof Rice. Served with choice of Plates.
      $24.99
      Spicy
    • Egusi + Choice of Appetizers

      Ground melon seeds cooked in a delicious sauce. Served with a choice of meat and one swallow. Served with choice of Appetizers.
      $20.99
    • Indomie Noodles with Sausage and Eggs + Choice of Appetizers

      Spicy stir fried noodles garnished with bell peppers, scrambled eggs, and sausage meat. (Photo: fish sold separately. Served with choice of Appetizers.
      $16.99
      Spicy
  • Appetizers

    • Fish Pie

      One Fresh baked dough brushed with butter and stuffed with seasoned beef, carrots, and peas. Made with fish. (Photo: beef pie, fish pie, chicken pie and scotch egg)
      $4.50
    • Beef Meat Pie

      Fresh baked dough brushed with butter and stuffed with seasoned beef, carrots, and peas. Made with beef.
      $4.50
    • Chicken Pie

      One fresh baked dough brushed with butter and stuffed with seasoned beef, carrots, and peas. Made with chicken.
      $4.50
    • Scotch Egg

      Hard boiled eggs wrapped in seasoned sausage, fried, and covered with bread crumbs. Made with turkey.
      $2.99
    • Gourmet Moi Moi

      Steamed ground bean mixed with chopped onions, peppers and tomatoes. Made with fish, cornbeef, and egg.
      $7.00
    • Asun

      Diced spicy barbecued goat meat with skin on. served with white or Jollof rice. (Photo: Drink Sold Separately)
      $24.99
  • Pepper Soups

    • Beef Pepper Soup

      Beef pepper soup served with choice of white rice or jollof rice.
      $19.99
    • Goat Pepper Soup

      An authentic African soup made with spicy goat meat and small white rice
      $21.99
      Spicy
    • Croaker Fish Pepper Soup

      An authentic African soup made with spicy croaker. Served with choice of white or jollof rice.
      $21.99
      Spicy
    • Catfish Pepper Soup

      Catfish pepper soup served with white rice or jollof rice
      $21.99
    • Oxtail Pepper Soup

      An authentic African soup made with spicy oxtails. Served with White Rice
      $21.99
      Spicy
    • Beef Pepper Soup

      Served with white or jollof rice.
      $19.99
    • Chicken Pepper Soup

      Served with white or jollof rice.
      $16.99
    • Assorted Pepper Soup

      Beef, tripe and cow-foot pepper soup served with choice of white rice or jollof rice.
      $19.99
  • Plates

    • Rice

      Jollof, fried, coconut, or white rice with a choice of meat.
      $16.99
    • Yam and Eggs

      Nigerian Yams (boiled or fried) with eggs. With choice of meat. (Photo: Fried Yam and Eggs with Oxtails)
      $18.99
    • Designer Stew with Rice

      Oil based stew made of green peppers and assorted meats. Served with White Rice, plantain & vegetables.
      $15.99
      Spicy
    • Oxtail Plate

      Comes with choice of rice and served with Plantain and Spinach. (Photo; Oxtails with fried rice)
      $25.00
    • Indomie Noodles with Sausage and Eggs

      Spicy stir fried noodles garnished with bell peppers, scrambled eggs, and sausage meat. (Photo: fish sold separately)
      $16.99
      Spicy
    • Ofada Rice and Stew

      Native Nigerian rice and stew.
      $15.99
    • Whole Baked Fish

      Whole baked tilapia garnished with a special sauce and plantain.
      $17.00
    • Yam Pottage

      African yam boiled and seasoned. Served with vegetable and choice of meat.
      $19.99
    • Ewa_Goyin

      (Photo) Ewa Goyin with assorted meats and plantain. (Bread not included with meal)
      $16.00
  • Main Course

    • Ogbono

      Ground mango seed with a choice of tilapia, chicken, or assorted meats prepared with a rich authentic seasoning. Served with a choice of meat and one swallow.
      $16.99
    • Egusi

      Ground melon seeds cooked in a delicious sauce. Served with a choice of meat and one swallow.
      $20.99
    • Okra

      Chopped okra boiled and seasoned. Served with a choice of meat and one swallow.
      $18.99
    • Ewedu

      A Yoruba tribe green delicacy. Served with a choice of meat and one swallow. (Photo: Ewedu and Stewed Assorted Meats)
      $16.99
    • Gbegiri

      A delicious stew made from beans. Served with a choice of meat and one swallow.
      $16.99
    • Bitter Leaf

      Stew made from bitter leaf vegatables. Served with a choice of meat and one swallow.
      $16.99
    • Banga

      A palm nut soup made with beef, dryfish, and crayfish. Served with a choice of meat and one swallow. (Photo Banga with Goat. - Goat sold separately)
      $17.00
    • Afang

      Traditional soup made with okazi leaves and assorted meats. Served with a choice of meat and one swallow.
      $20.00
    • Ofe Oha

      Oha soup is a delicious Igbo soup made from Oha leaves and Ofor.
      $18.99
    • Ofe Nsala (White Soup)

      an Igbo style white soup made with Uziza, Utazi, Ehuru and other Nigerian ingredients. Served with choice of meat or fish
      $18.99
    • Omisagwe (Groundnut Soup)

      an Edo style sweet and savory soup blended with groundnuts (peanuts), tomatoes and onions, leaf vegetables and other Nigerian seasonings.
      Sold out
       • 
      $16.99
    • Omoebe (Black Soup)

      an Edo style soup made from a combination of Bitter Leaf, Scent Leaf and Ugwa (pumpkin leaf) along with other Nigerian ingredients.
      Sold out
       • 
      $16.99
    • Vegetable (Efo Riro)

      West African style leafy vegetable spiced stew. Served with a choice of meat and one swallow. (Photo: Vegetable with Goat and Pounded Yam - Meat and Swallow sold separately)
      $17.99
  • Mains

    • All Kids Meals

      Choice of rice and one meat. Chicken or beef.
      $10.00
    • Suya Platter

      Broiled beef rubbed with assorted spices and peanut sauce. Served with choice of rice. (Ofada rice not available with this item) Contains peanuts.
      $15.00
      Spicy and Contains Nuts
    • Nkwobi

      Cow foot cooked with spicy palm oil paste. Served with plantain and choice of white or jollof rice.
      $20.00
      Spicy
    • Garnished Peppered Snail

      Snail stewed in African spices and garnished with bell peppers, onions, and tomatoes. Served with White or Jollof Rice.
      $24.99
      Spicy
    • Isiewu

      Goat head stew. Spicy goat head served in a thick spicy sauce, an authentic Eastern Nigeria dish. Served with plantain and choice of white or jollof rice.
      $22.99
      Spicy
    • Nnama (Malu)

      Fresh Beef w/skin & bone
      Sold out
       • 
      $14.99
    • Pomo (Beef Skin)

      Fresh Beef Skin served with white Rice.
      Sold out
       • 
      $14.99
  • Sides

    • Red Stew Only

      24 oz of Red stew only
      $10.00
    • White Rice side

      White rice with plantain & vegetable. (stew sold separately)
      $10.99
    • Fried Rice side

      Fried rice made with mix vegetables and diced beef liver. Served with spinach and plantain.
      $13.99
    • Side of Plantain

      small order of fried plantain
      $6.00
    • Side of Ofada Rice Only

      Ofada Rice with plantain and vegetable (stew not included)
      $13.99
    • Jollof Rice side

      Our famous Jollof rice served with spinach and plantain! (Photo: Oxtails & stew sold separately)
      $13.99
    • Coconut Rice

      Coconut rice made with mix vegetables and coconut flavor. Served with plantain and spinach. (Photo: Chicken and stew sold separately)
      $13.99
    • Soup Only

      Soup only with no meat choice or swallow choice. Served hot in a 24 oz bowl. (Photo: Swallows sold separately)
      $12.99
    • Efo Riro side

      West African style leafy vegetable spiced stew with Iru beans (Meat or fish or swallow sold separately)
      $14.99
    • Okra side

      chopped okra boiled and seasoned (Meat or fish or swallow sold separately)
      $14.99
    • Ofe Nsala side

      an Igbo style white soup made with Uziza, Utazi, Ehuru and other Nigerian ingredients (Meat or fish or swallow sold separately)
      $12.99
    • Ofe Ora side

      a South Eastern Igbo style seasonal soup made with Ora leaves with a mild bitter taste (Meat or fish or swallow sold separately)
      $12.99
    • Omisagwe (Groundnut Soup) side

      an Edo style sweet and savory soup blended with groundnuts (peanuts), tomatoes and onions, leaf vegetables and other Nigerian seasonings. (Meat or fish or swallow sold separately)
      Sold out
       • 
      $12.99
    • Omoebe (Black Soup)side

      an Edo style soup made from a combination of Bitter Leaf, Scent Leaf and Ugwa (pumpkin leaf) along with other Nigerian ingredients (Meat or fish or swallow sold separately)
      Sold out
       • 
      $12.99
    • Ewedu side

      a Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients (Meat or fish or swallow sold separately)
      $12.99
    • Gbegiri side

      Yoruba soup made from honey beans (Meat or fish or swallow sold separately)
      $12.99
    • Egusi Side

      Ground melon seeds cooked in a delicious sauce.
      $12.99
    • Garnishing Vegetable Side

      Seasoned spinach with special seasoning (as served in our rice dishes).
      $12.99
    • Extra Swallow

      $3.00
  • Drinks

    • LaCasera Apple Juice

      Refreshing drink with 5% apple juice.
      Sold out
       • 
      $3.99
    • Maltina

      $4.25
    • Schweppes Bitter Lemon

      $3.99
    • Vita MaltDrink Classic

      $3.99
    • Sprite (Nigerian Style)

      $3.99
    • Fanta (Nigerian Style)

      $3.99
    • Lemonade

      $3.99
    • Smart Water

      $3.99
    • Sparkling Water

      $3.99
  • Catering

    • Bitter Leaf (small pan)

      Stew made from bitter leaf vegetables (meat and swallow sold separately)
      $89.99
    • Edikaikong (small pan)

      Stewed fresh leafy vegatables made with African spices and protein (for flavor). (Choice of meat or fish or swallow sold separately)
      $89.99
    • Jollof (Large Pan)

      Serves up to 16 people
      $58.00
    • Jollof (Small Pan)

      Serves up to 8 servings
      $28.00
    • Yam Pottage (small pan)

      Nigerian Yam with African spices and garnished with spinach (meat sold separately)
      $89.99
    • Ofe Riro (small pan)

      West African style leafy vegetable spiced stew with Iru beans. (meat and swallow sold separately)
      $89.99
    • Catering Packaging

      Optional for catering orders Holds 100+ ounces.
      $5.00
    • Egusi(small pan)

      Ground melon seeds cooked in a delicious sauce. (Swallows and Meat or Fish sold separately)
      $100.00
    • Afang(small pan)

      traditional soup made with okazi leaves and diced assorted meats. (Swallows and meat or fish sold separately)
      $100.00
    • Banga (small pan)

      an Igbo style soup made with palm nut extract, Ogiri, uwgu leaves and other Nigerian ingredients. (Choice of meat or fish or swallow sold separately)
      $89.99
    • Gbegiri(small pan)

      Yoruba soup made from honey beans (Swallows and meat or fish sold separately)
      $89.99
    • Ofe Nsala(small pan)

      an Igbo style white soup made with Uziza, Utazi, Ehuru and other Nigerian ingredients. (Swallows and meat or fish sold separately)
      $89.99
    • Ofe Ora (small pan)

      a South Eastern Igbo style seasonal soup made with Ora leaves with a mild bitter taste. (Swallows and Meat or Fish sold separately)
      $89.99
    • Efo Riro (small Pan)

      traditional soup made with spinach, collard, diced tripe, Nigerian shrimp and diced cowfoot. (full size meat and swallow sold separately)
      $100.00
    • Okra(small pan)

      traditional soup made with okra and diced tripe. (Swallows and meat or fish sold separately)
      $100.00