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    Brennan's of Houston
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    Brennan's of Houston

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    Location and hours

    3300 Smith St, Houston, TX 77006
    Sunday
    05:00 PM - 08:00 PMDinner Menu
    11:00 AM - 02:00 PMLunch Brunch
    Monday
    Closed
    Tuesday - Wednesday
    05:00 PM - 08:00 PMDinner Menu
    Thursday - Saturday
    05:00 PM - 08:00 PMDinner Menu
    11:00 AM - 02:00 PMLunch Brunch
    Wish you could ask someone what's popular here? The creole bread pudding is one of things that gets the most orders of the 28 items on the menu at this evening go-to. • $$$ • Cajun • Southern • Traditional American • Family Meals

    3300 Smith St, Houston, TX 77006 • More info


    • Most Popular

      • Brennan's Jumbo Lump Crabcakes

        Crowned with chayote and petite herb salad over melted leek & roasted corn sauce
        $42.00
    • Starters

      • Snapping Turtle Soup Cup

        A Brennan’s tradition splashed with sherry
        $10.00
      • Shrimp Remoulade - GF

        Shrimp boil vegetables, petite greens, preserved lemon and chilled remoulade dressing
        $15.00
      • Jumbo Lump Blue Crab Ravigote

        Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
        $16.00
      • Hickory Grilled Quail

        Bacon Braised Red Cabbage, Apple Cider Brined Boneless Quail, Fig Goodoo Gastrique
        $19.00
      • Hickory Grilled Wedge Salad

        Charred Romaine Hearts, Dill Ranch, Pickled Onions, Blue Cheese Crumble, Smoked Lardons
        $14.00
      • Texas Citrus & Blue Crab Salad

        Texas Winter Citrus, Fin Herb, Blue Crab, Red Endive, Honey Vinaigrette, Pecans, Avocado
        $16.00
    • Dinner Entrees

      • Brennan's Jumbo Lump Crabcakes

        Crowned with chayote and petite herb salad over melted leek & roasted corn sauce
        $42.00
      • Wood Grilled Tenderloin

        8 oz Linz Prime Tenderloin, Confit Potatoes, Brussel Sprout Has, Trumpet Mushrooms, Bone Marrow Bordelaise
        $44.00
      • Wood Grilled Gulf Fish

        Brown Butter Cauliflower Puree, Haricot Vert, Wax Beans, Pecan Meuniere
        $36.00
      • Roasted Quail & Pepita Mole

        Bandera Texas Quail Stuffed with Tasso and Cornbread, Mole Verde, Baby Elote, Radish
        $36.00
      • Gulf Fish Pontchartrain

        Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
        $42.00
      • Red Fish on the Half Shell

        Grilled Gulf Red Fish, Olive & Roasted Garlic Tapenade, Caramelized Lemon, Fall Vegetables
        $40.00
      • Grilled Filet Mignon

        8 oz Tenderloin, Confit Potatoes, Brussel Sprout Hash, Trumpet Mushrooms, Creole Au Poivre Sauce
        $44.00
      • Cauliflower Burnt Ends

        Harissa Smoked Cauliflower, Crispy Mushrooms, Cauliflower Puree, Citrus Vinaigrette
        $28.00
      • Coffee Braised Lamb Shank

        Roasted Butternut Squash, Collard Greens, Toasted Pecans, Coffee & Red Wine Reduction
        $45.00
      • Blackened Gulf Fish & Shrimp Etouffee

        Creole Spiced Gulf Fish, Jimmy's Shrimp Etouffee, Jasmine Rice
        $38.00
      • Grilled Ribeye

        Creole Seasoned 13 oz Ribeye, Whipped Yukon Potatoes, Asparagus, and House Worcestershire
        $65.00
    • Sides a la carte

      • Andouille Mac & Cheese

        $12.00
      • Buttermilk Whipped Yukon Gold Potatoes

        $9.00
      • Brennan's Garlic Bread

        8-Pieces - Served Untoasted. Direction: Open, separate and place cheese side up. Toast on low broil until golden brown.
        $6.00
      • Bacon Braised Collard Greens

        $12.00
      • Citrus Roasted Carrots & Smoked Ricotta

        $12.00
      • Sorghum Glazed Brussel Sprouts

        $10.00
      • Steen's Roasted Squash & Pecan Meuniere

        $12.00
    • Dessert

      • Creole Bread Pudding

        Crowned with berries, toasted pecans and hard whiskey sauce
        $10.00
      • Brennan's Pecan Pie

        Rio Grande Pecans, dark chocolate & caramel
        $10.00
      • Robin's Favorite Lemon Meringue Pie

        Limoncello blueberry coulis & candied lemon zest
        $10.00
    • Starters

      • Snapping Turtle Soup Cup

        A Brennan’s tradition splashed with sherry
        $10.00
      • Shrimp Remoulade - GF

        Shrimp boil vegetables, petite greens, preserved lemon and chilled remoulade dressing
        $15.00
      • Jumbo Lump Blue Crab Ravigote

        Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
        $16.00
      • Hickory Grilled Quail

        Bacon Braised Red Cabbage, Apple Cider Brined Boneless Quail, Fig Goodoo Gastrique
        $19.00
      • Hickory Grilled Wedge Salad

        Charred Romaine Hearts, Dill Ranch, Pickled Onions, Blue Cheese Crumble, Smoked Lardons
        $14.00
      • Texas Citrus & Blue Crab Salad

        Texas Winter Citrus, Fin Herb, Blue Crab, Red Endive, Honey Vinaigrette, Pecans, Avocado
        $16.00
    • Lunch Entree

      • The Creole Cobb Salad

        Crispy Lettuce, Cherry Tomatoes, Chili Marinated Cucumber, Charred Peppers, and Blue Cheese Crumbles
        $19.00
      • Egg Brennan

        Two Favorites "Benedict and Sardou" Served with Poached Eggs, and Hollandaise Sauce
        $25.00
      • Buttermilk Fried Louisiana Wild Catfish Poboy

        Bolillo roll, jalapeno tartar sauce, romaine hearts , Creole tomatoes, house-cut Kennebec fries
        $24.00
      • Gulf Fish Borgne

        Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
        $32.00
      • Pan Roasted Chicken

        Confit Fingerline & Shaved Brussel Hash, King Trumpet Mushrooms, Cajun Tasso Forestiere Sauce
        $25.00
      • Grilled Gulf Fish

        Brown Butter Cauliflower Puree, Haricot Vert, House Pickles, Cauliflower Florets, Pecan Meuniere
        $36.00
      • Shrimp & Grits

        Goat Cheese Stone Ground Grits, Roasted Sweet Peppers, and Sun-Dried Tomato Butter
        $29.00
    • Sides a la carte

      • Andouille Mac & Cheese

        $12.00
      • Buttermilk Whipped Yukon Gold Potatoes

        $9.00
      • Brennan's Garlic Bread

        8-Pieces - Served Untoasted. Direction: Open, separate and place cheese side up. Toast on low broil until golden brown.
        $6.00
      • Bacon Braised Collard Greens

        $12.00
      • Citrus Roasted Carrots & Smoked Ricotta

        $12.00
      • Sorghum Glazed Brussel Sprouts

        $10.00
      • Steen's Roasted Squash & Pecan Meuniere

        $12.00
    • Dessert

      • Creole Bread Pudding

        Crowned with berries, toasted pecans and hard whiskey sauce
        $10.00
      • Brennan's Pecan Pie

        Rio Grande Pecans, dark chocolate & caramel
        $10.00
      • Robin's Favorite Lemon Meringue Pie

        Limoncello blueberry coulis & candied lemon zest
        $10.00